Sentences with phrase «with traditional bars»

This dating site is all about helping you meet other dateable singles without the fuss that is generally associated with the traditional bar scene.

Not exact matches

Westfield has been seen as a pioneer in U.S. mall redevelopment, melding traditional mall retailers with atypical mall fixtures like upscale food courts, high - end restaurants, bars, cinemas and boutique fashion outlets.

What happens when you mix traditional Japanese cuisine with a popular candy bar?

Serving traditional American dishes, The Polo Bar is Ralph Lauren's New York restaurant with interior design that pays homage to equestrian heritage.

The combination of both more traditional perspectives about the category, combined with Ollie's desire and ability to raise the bar on product, marketing and distribution innovation, has enabled the company to make the best possible choices for its products and its customers, both two - and four - legged!»

«We expect BLADE will be a perfect fit for small bars and restaurants currently without a draught beer program or for accounts with one or two taps looking to maximize profitability and remove the hassle of traditional draught systems.»

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

HEINEKEN USA expects Blade will be a perfect fit for small bars and restaurants currently without a draught beer program, or for accounts with one or two taps looking to maximize profitability and remove the hassle of traditional draught systems.

Packed with dates, almonds, pecans, and chocolate chips, these Raw Chocolate Chip Cookie Bars have a chewy texture and a pretty identical flavor to the traditional cookie dough.

Each luscious, gluten - free chocolate bar packs a powerful punch with 14 grams of fiber per serving and the same healthy antioxidants as traditional dark chocolate.

Basler Läckerli (or Leckerli, if your keyboard doesn't do umlauts) is a traditional Swiss spiced cookie bar that is just perfect on a cool autumn afternoon with a cup of tea.

The cafe / restaurant is a really cool space — it's a big open floor plan with a mix of cafe seating and traditional table dining and then a library area with a bar off to the side.

She suggests supplementing a small layered cake (to be used for a traditional cake - cutting photo op) with bars, cream pies, cupcakes and cookies.

Fleming's Prime Steakhouse & Wine Bar will be hosting Thanksgiving for the first time ever with a four - course menu, including traditional favorites like a mixed herb roasted turkey breast and more (only $ 39.95 per person).

Colcannon -LCB- Traditional Irish Potatoes with Cabbage and Leeks -RCB-, Baileys Lucky S'more Bars and these Mint Chocolate Chip Cookies.

The new Steak and Ale menu will feature all of its traditional favorites — from the giant salad bar, to the Hawaiian Chicken dinner and Kensington Club Steak — along with several contemporary touches, including a Prime Rib carving station with dramatic cast iron doors.

For $ 15, guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal soups and salads, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and a wealth of other authentic Brazilian dishes.

Bar Louie is seeking franchisees with multiple - unit restaurant experience, not necessarily in the bar or traditional casual - dining sectBar Louie is seeking franchisees with multiple - unit restaurant experience, not necessarily in the bar or traditional casual - dining sectbar or traditional casual - dining sector.

There is a lavender farm in VA that also sells all kinds of goods with their lavender and our mom bought some chocolate flavor shortbread and «traditional» shortbread bars, both with lavender.

The traditional Bounty bar is made of coconut and condensed milk with a milk chocolate coating.

The traditional lemon bar is taken to new heights with meyer lemons and coconut in the crust.

When Christine was unable to find nutrition bars and shakes high in protein and free of artificial ingredients low in FODMAPs for her IBS patients who can't tolerate the traditional high protein products and supplements on the market she created STELLAR LABS ®, an artificial free protein shake, bar and supplement company with a line of low FODMAP products.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

Health Valley has developed a twist on the traditional favorite, with Peanut Butter and Jelly Bars available in three scrumptious flavors: Peanut Butter & Grape Jelly, Peanut Butter & Strawberry Jelly and Peanut Butter & Chocolate.

I've replaced yeasted dough with a spiced vegan and gluten - free cupcake mixture, currants with Nakd's Cocoa Orange bars and the crosses on top are made from a marzipan style icing instead of the traditional pastry topping.

Product Reviews: PB2 Powder Tropical Traditions Oriya Organics Nayonaise Todd's Seeds Xylitol Xyla Traditional Medicinals PlantFusion Kiss Me Organics Matcha Ellovi Lip & Body Butters Heidi Ho Imlak» esh Restaurantware Cookbook Reviews & Blog Tours: Unprocessed The Vegan Slow Cooker Happy Herbivore Abroad 40 Days of Green Smoothies Great Vegan Bean Book Practically Raw Desserts Bake & Destroy: Good Food for Bad Vegans Vegan Slow Cooking for Two High Protein No Powder: Protein Bars and Smoothies Made with Real Food Sweet Debbie's Organic Treats Vegan Planet Everyday Vegan Eats The Vegetarian Flavor Bible OATrageous Oatmeals But I Could Never Go Vegan!

Lightly sweetened with honey, no one will ever guess that these bars are grain - free, or that they're any «healthier» than the traditional version.

«We're thrilled to add these bold new flavors to our popular original nut bar line and offer a modern twist on traditional truffles with our new Almond Butter Bites, which continue our dedication to delight taste buds with real, plant - powered food.

Irvin is a passionate baker with a love of all things pastry and who also happens to have a gift for pairing traditional flavors with unusual combinations; they create multilayered desserts you might not have considered: Seville Orange Bars with Salted Shortbread and Gin Meringue (Gin Meringue!)

The taste of the Chewy Carrot Cake Granola Bars reminded me of traditional carrot cake with the carrot, raisin, and cinnamon flavors.

If you love Japanese cuisine then look no further than this tasty vegan spin on the traditional Miso soup recipe from the Head Chef at Treacle Bar and Kitchen, with ramen noodles and comforting veggies.

Instead of the refined sugar and cacao solids used in traditional chocolate, our bars combine raw honey and unrefined coconut oil with carefully sourced cacao powder.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

De Noche Mexicana will continue to offer a full bar and custom cocktails with an extensive tequila list featuring traditional margaritas and Mexican inspired tequila cocktails such as «Old Fashion with a Twist» (Peligroso Reposado tequila, muddled cherry, lemon, bitters), «Pepino's Revenge» (Casamigos Blanco tequila, cucumber, jalapeño, veev, agave nectar, lime, bitters), «Oaxaquita» (El Charro Silver tequila, grapefruit, chile piquin, agave nectar, mezcal float) plus smoky mezcal drinks as the «Mezcal Mule» (Del Maguey Vida mezcal, lime, ginger beer), «Agave Negro» (Xicaru mezcal, jamaica, habanero syrup, pomegranate, Negra Modelo beer), and «Aloha Mexico» (Del Maguey Vida mezcal, muddled pineapple, Licor 43, passion fruit, lime).

Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.

De Noche Mexicana will continue to offer a full bar and custom cocktails with an extensive tequila list featuring traditional margaritas and Mexican inspired tequila cocktails such as «Old Fashion with a Twist» (Peligroso Reposado tequila, muddled cherry, lemon, bitters), «Pepino's Revenge» (Casamigos Blanco tequila, cucumber, jalapeño, veev, agave nectar, lime, bitters), «Oaxaquita» (El

They start with organic oats for a traditional granola bar feel, but they're so much better than any bars I've ever had from the store.

Craft Keg & The Pub Dispense System — It's exciting times at the bar, with craft keg brands increasing in popularity with the traditional cask ale consumer.

Mix traditional brunch favorites and our flavorful mimosa bar with a side of live jazz every Saturday and Sunday at The Grill Room.

In addition to the new American cuisine at Slate Wine Bar + Bistro, Chef Lledó incorporates his Portuguese and Spanish background with his traditional French training to present unique dishes all year round.

All 80 traditional Mexican - styled suites at Casa Velas are top notch, with each boasting a private terrace with plunge pool or in suite Jacuzzi, goose - down comforters, free WiFi, L'Occitane bath products and a fully stocked mini bar.

Traditional colored scarves with Sanskrit script hang from the walls and the bar alcove is painted in saffron hues of a monk's robe.

These are alongside plenty of traditional pubs, wine and cocktail bars to let your hair down in, with a choice to suit every budget.

The traditional kitchen shines with SUGARCANE raw bar grill's signature dishes including Bacon Wrapped Dates with linguiça and manchego, Brussels Sprouts with orange and sweet soy, Goat Cheese Croquettes with membrillo marmalade and most famously, the Duck & Waffle.

Common Grains Soba Pop - Up Restaurant and Sake Bar at BREADBAR Century City · WHAT: Artisan soba makers Sonoko Sakai and Mutsuko Soma will host a pop - up soba restaurant and sake bar featuring freshly stoned and milled handcrafted soba prepared with a choice of traditional or modern ingredients and garnishes and specialty grilled onigiBar at BREADBAR Century City · WHAT: Artisan soba makers Sonoko Sakai and Mutsuko Soma will host a pop - up soba restaurant and sake bar featuring freshly stoned and milled handcrafted soba prepared with a choice of traditional or modern ingredients and garnishes and specialty grilled onigibar featuring freshly stoned and milled handcrafted soba prepared with a choice of traditional or modern ingredients and garnishes and specialty grilled onigiri.

The talented MO Bar team has tailor - made five traditional French savouries with a contemporary twist.

Traditional Magic Bars, also known as 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts.

What I love about these bar is the crunchy bottom layer in contrast with the gooey and jammy fruit layer, is so similar to the traditional jam tart, one of my favourite treat!

Coping with the contrast between their traditional nonaggressive role in society and the no - holds - barred climate on the court leads to some interesting discussions, like what happens when women start beating up on men.

This granola bar recipe from Ashley Acornley of Triangle Nutrition Therapy blends the crunch and sweetness of a traditional granola bar with a nutrient - packed punch.