Instead of stuffing the squash with quinoa, we decided to go
with a traditional bread stuffing, made with whole grain bread, leeks, and herbs.
Compared
with traditional bread, this corn bread is closer to cake.
I personally just call it banana bread, you dashing BB, because I've always associated the teatime stuff
with a traditional bread - like texture.
Not exact matches
There are disadvantages to turning away from the conformity of
traditional franchises — Weissman, who refuses to use bleached white flour, has had to deal
with confused customers looking for white
breads they've found in other Great Harvest locations.
At a time when individualism was still, generally speaking, obscuring the fullness of
traditional catholic teaching on this mystery, he wrote: «When Christ comes to one of his faithful it is not simply in order to commune
with him as an individual;... when, through the mouth of the priest, he says Hoc est corpus meum, these words extend beyond the morsel of
bread over which they are said: they give birth to the whole mystical body of Christ.
Jesus was never too busy to stop and eat — sharing fish and
bread with 5,000 fans, a
traditional Jewish supper
with his closest disciples, and breakfast
with the friend who denied him three times.
It's a
traditional Danish lunch
with rye
bread...
Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but
with the velvety crumb of a
traditional rich, white
bread roll.
Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's
traditional style of cooking
with lots of just picked up vegetables from the garden, all sorts of pulses, crusty
bread with tomato and olive oil and could go on.
Traditional stuffing is made
with lots of
bread, and since that's a no - go on Paleo she's come up
with a different way, using almond flour instead.
Adjaruli (Acharuli) Khachapuri is a
traditional Georgian (the country, that is), canoe - shaped
bread filled
with a generous amount of cheese and topped
with an egg.
-LSB-...] New Orleans Style
Bread Pudding
With Whiskey Sauce For Two — Traditional New Orleans Style Bread Pudding made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-
With Whiskey Sauce For Two —
Traditional New Orleans Style
Bread Pudding made
with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-
with French
bread, milk, eggs, sugar and spices served
with a rich and creamy Whiskey Sauce... -LSB-
with a rich and creamy Whiskey Sauce... -LSB-...]
Round out the meal
with some fun and
traditional breads like Focaccia, Pumpkin Spice Quick Bread, and French Baguette — all sized for your small household.
Traditional New Orleans Style
Bread Pudding For Two made
with French
bread, milk, eggs, sugar and spices served
with a rich and creamy Whiskey Sauce to provide a little zing!
I know that the soda
breads we enjoy here in the States aren't very
traditional, but as long as I use real food ingredients I'm okay
with not being authentic.
My rendition of a
traditional Irish oat
bread, made
with rolled oats, steel - cut oats and oat flour.
This
traditional Jewish
bread called Challah is veganized and made
with Aquafaba instead of eggs.
This creamy rye and butternut squash soup recipe is a healthier take on a
traditional squash and rye
bread soup from the Valle d'Aosta region of Italy, usually made rich
with milk and cheese.
- Food: try «salmorejo», it's a
traditional southern recipe made
with tomato,
bread, olive oil and garlic.
I have been using your
Traditional Irish Soda
Bread as my mainstay (use to be the carrot cake cupcakes
with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda
bread and it was a great substitute.
Rather than smothering eggplant
with cheese in a casserole a la
traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the
breaded rounds for a unique spin on the Italian dish.
This
traditional Catalan sauce — made
with fried almonds, garlic and
bread — is a fragrant, nutty alternative to the typical tomato - based dressing.
As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the
traditional Pissaladière is made
with bread dough, along
with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.
The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the
traditional version, a favorite during my childhood, is made
with ham and cheese book - ended between white
bread, dipped in an egg mixture and then pan fried or even deep fried (gasp)
with raspberry preserves and powdered sugar to garnish!
I fell in love
with traditional Turkish tea and simit, the round
bread loaves similar - to - but - not - really - like a bagel, that one could buy from street vendors.
With those three ingredients, you can go crazy with your banana bread or go completely traditio
With those three ingredients, you can go crazy
with your banana bread or go completely traditio
with your banana
bread or go completely
traditional.
In addition to using a low calorie sweetener, I also replaced some of the oil in this banana
bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of
traditional white.
What we've come to call Irish Soda
Bread is not the
traditional version, which is made without currants or raisins, a plain
bread for sopping up gravy or slathering
with butter.
A note to Hilary — those braided loaves you may have seen
with Easter eggs tucked into them are most likely not challah, but a
traditional Greek Easter
bread, baked
with hard boiled eggs (usually dyed red for symbolism) tucked into the braids and topped
with sesame seeds.
Stollen a very
traditional German Christmas is a
bread - like fruitcake made
with yeast, water and flour, and usually
with zest added to the dough.
I'm attempting to learn
traditional German recipes having mastered the
traditional pork roast
with bread dumplings.
But when it's all put together
with it's
traditional porky partners: tomato and lettuce, good
bread and some Vegan mayo, it's not bad at all I dumped all of the coconut and marinade in a hot iron skillet and stirred it around for a good 10 minutes until it looked like bacon.
Russo's market also features a
traditional bakery
with freshly prepared pasta, baked
breads, pies, pastries and cakes.
I bought it recently, thinking to use it making
traditional wheat
bread, but
with the simplicity of this recipe, I'm going to experiment after the holidays (when I have fewer witnesses.:D) but looking for input from anyone else that may have tried it already....
This autumn recipe for Pumpkin Oat
Bread with White Chocolate Chips is all treat
with just a few tricks tossed in to make it a touch healthier than the
traditional pumpkin
bread I grew up baking.
For those times when you want to come to the party
with a
traditional basket of baked goods, try your hand at this seasonal and delicious pumpkin banana
bread!
They also do a more
traditional German breakfast platter
with different
breads, spreads, fruits and veggies.
The recipe is similar to a
traditional Swedish Limpa
bread, slightly sweet from molasses and brown sugar, perfumed
with anise, fennel, cumin and a bit of orange.
Tomato feta panzanella salad loaded
with creamy feta cheese, lots of toasted garlic
bread crumbs and a simple pesto dressing - easy, elegant, and absolutely delicious take on the
traditional panzanella salad.
Whether it's
traditional Irish soda
bread from the 1800's, or Chicken Pilaf
with Cilantro circa 1930's America.
They do require a couple of extra steps for the «
breading» but aside from that which you would do
with traditional fried shrimp, the cooking process only takes a couple of minutes!
We have a special needs son who needs more grains in his diet, and after lining the pockets of «
traditional»
bread companies for so long, I discovered this on the KA site and can now make my wife's favorite honey wheat
with a 1/2 cup of the Harvest Grains blend.
This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the
traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale
bread soaked in milk and held together
with egg, but without the grains or the dairy (or even eggs).
I decided to be
traditional and scoop it up
with some whole wheat Naan
bread, but it would also be good over rice or in lettuce cups for a low carb option (see below).
This was good, but I prefer a more
traditional breakfast casserole
with french
bread.
I love making these
traditional sweet
bread buns
with my kids around this time of year.
As promised, Balint has provided us
with two
traditional Hungarian Christmas recipes this month; Christmas wine soup and Poppy seed
bread pudding (Mákos guba).
Traditional dip best served
with pita
bread and raw veggies.
As
with my previous pizza recipes where I used pitas, tortillas and veggies in lieu of an actual pizza crust, I skipped the
traditional crust and used lavish
bread instead.
Serve this delicious
traditional Greek bean soup (fasolada) while still steaming hot
with a few Kalamata olives aside and of course some crusty
bread.