Sentences with phrase «with traditional cakes»

On your next birthday party or special occasion, try to do away with traditional cakes because most of them contain loads of sugar and calories.

Not exact matches

Second, a suggestion — one way we try to have our cake and eat it too — aka link the Startup Accounting with Traditional Accounting — is to build the model by starting with a dashboard for the User Base metrics (registrations, activations, upsells, viral leads).

Three recipes - Aged (aka Traditional Medium Fruitcake, not dark, not light: medium), Ageless (aka Fruited Tea Brack - no aging required, low end, a lovely tea cake and New Age (aka Golden Apricot Pecan Fruit Cake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of Cointrecake and New Age (aka Golden Apricot Pecan Fruit Cake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of CointreCake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of Cointreau).

Birthday Cake Reese's Copycat is a spin on the traditional buttercup recipe, decorated with sprinkles for a little extra birthday cheer.

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

There is nothing wrong with being on the side of tradition the only reason I don't tend to make a traditional Christmas cake is because I never think I can make one as good as the one my mum makes

Rock Cakes are a traditional British treat, commonly baked in households with less money — purely because they were rather inexpensive to make.

This is a very traditional pumpkin cake, one filled with just the right amount of spices.

Babka with Bittersweet Chocolate Chunks is a delicious and chocolatey twist on a traditional Polish Easter yeast cake.

Traditional dark Christmas Cake with dried figs, cherries, raisins, currants, & sultanas.

She suggests supplementing a small layered cake (to be used for a traditional cake - cutting photo op) with bars, cream pies, cupcakes and cookies.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

Just like the traditional Simnel cake, they feature marzipan and lots of dried fruit and spices, and are then dipped in a delicious orange glaze and decorated with crystallized ginger.

For the other chocoholics I went the traditional route and made a chocolate Bundt cake heavily doused with a chocolate glaze.

Traditional British coffee and walnut cake is a perfect choice for afternoon tea, made with delicious coffee buttercream

We are West Indian, so my grandmother made the traditional bun cake, which we eat with wedges of cheese.

Handy to have to sprinkle on all sorts of goodies, like scones with rose petal jam, traditional sponge cakes with raspberry jam and cream filling, pavlovas etc..

This traditional German version uses a light, spongy six - ingredient cake laced with lemon as the fruit's canvas.

So we went with our traditional, perfect Blueberry Muffins this year, and I also made this Classic Blueberry Buckle Cake recipe, which is to die for.

I am so impressed with your creativity... what a great looking cake without all of the traditional dietary challenges!

the crumble also has that essential balance of sweet / salty with a hint of cinnamon, hitting those traditional coffee cake notes.

It's a big hit with people who often don't like a more traditional cake because of it's tangy, zingy flavour.

It was hard to not do the traditional cake with strawberries but I think that chocolate cake is more appropriate for november.

Soft, cake - like cookies chock full of carrots and coconut with all the flavors of a traditional carrot cake.

I have baked countless Paleo banana cakes from all the best known chefs, each with the promise of a traditional banana cake flavor and texture.

The traditional Mexican recipe describes a dense vanilla cake soaked with three types of milk: whole milk, sweetened condensed milk, and evaporated milk.

An almond simple syrup is amply brushed over the cake, in order to retain moisture: another problem I have with many traditional white / yellow / sponge cakes is that they tend towards dryness.

One year I shared a lovely gluten free clementine cake then I shared my family's traditional Christmas cake with you last year and this year I am sharing my Last Minute Gluten Free Vegan Christmas Ccake then I shared my family's traditional Christmas cake with you last year and this year I am sharing my Last Minute Gluten Free Vegan Christmas Ccake with you last year and this year I am sharing my Last Minute Gluten Free Vegan Christmas CakeCake!

This crustless and moist cheesecake made with Corsican cheese brocciu (or ricotta), eggs, and lemon zest is a traditional cake of this lovely Mediterranean island.

This cake is like a fusion between a traditional yogurt cake and a carrot cake, with maybe hints of cheesecakeness running throughout.

The bakery next to my parents house had an amazing bienenstich and made in a very traditional Northern German way: A soft and airy yeast based sheet cake topped with toasted almond brittle and filled with a sweetened whipped cream.

Traditional frosting with cups of white sugar in it are way too sweet and overpower the taste the of the cake (or whatever else you're serving it on / with).

They're soft, dense and fudgy, with the awesome flavor you'd get from a traditional red velvet cake.

My children aren't complaining either My goal was to create a traditional strawberry sponge cake with a twist.

I admit that I might have had a little problem with the traditional candied fruit and cake product.

Coca Cola adds richer flavor to this traditional chocolate sheet cake topped with decadent chocolate pecan frosting.

Russo's market also features a traditional bakery with freshly prepared pasta, baked breads, pies, pastries and cakes.

With the addition of Fresh California Avocados, this moist, buttermilk cake with creamy chocolate frosting is a great alternative to a traditional birthday cWith the addition of Fresh California Avocados, this moist, buttermilk cake with creamy chocolate frosting is a great alternative to a traditional birthday cwith creamy chocolate frosting is a great alternative to a traditional birthday cake.

Hummingbird cake is a traditional Southern cake, rich and moist with pineapple, bananas, cinnamon and pecans (yum x 4) and typically slathered with cream cheese frosting.

It's not made with all the traditional ingredients (i.e. cake flour) and we know good and well that paleo can «alter» even our best efforts.

Packed with carrots, zucchini and pineapple, this raw cake is an excellent alternative to traditional carrot cake!

You could serve the vegan crab cake with vegan tartar sauce or a traditional remoulade but we prefer a spicy chipotle cream sauce.

This thick and chewy cookie is filled with funfetti and milk chocolate chips and then baked in a cake pan to create a twist on traditional birthday cake!

I did bow to the traditional with the whipped cream dolloped on the cake, which was delicious with coffee at the end of the feast.

This Easter cake is simple to make, yet so stunning — a great alternative to the traditional Simnel cake with four layers of sponge and chocolate

A twist on the more traditional red velvet cake, bursting with cream cheese frosting and fresh blueberries.

The traditional Gingerbread is a soft, moist cake flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.

A traditional butter cake with candied lemon, orange, and blood orange slices with spoonfuls of syrup.

I recently replaced my traditional non-stick cake pans with the brand, USA Pans which claims to be PTFE or PFOA free.

Compared with traditional bread, this corn bread is closer to cake.