Sentences with phrase «with traditional cream»

Lend a soothing, feminine feel to your bedroom with traditional cream furniture, such as an iron bed and painted French - style bedside table.

For these pink velvet cupcakes, I used a favorite moist and fluffy buttermilk cupcake recipe, then topped them with a traditional cream cheese frosting.

This recipe, with a traditional cream cheese frosting, with a bit of blueberry juice added in.

You could of course top them with a traditional cream cheese or maple frosting.

And glad to know that it works equally well with the traditional creaming method.

Not exact matches

We've already discussed how a traditional wet shave can make shaving a more enjoyable experience and improve the overall results, and the only way to wet shave is by using either a classic lathering cream or a shaving soap, along with a shaving brush.

When I shared a traditional cream tea with him (and yes, we took the obligatory selfie) he was an upbeat, generous and emotionally available kind of person.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Imagine a smooth, creamy ice cream, with the unexpected hint of traditional spices and fresh berries.

Because the process happens so fast, freezing the cream with liquid nitrogen creates smaller water crystals than traditional methods and less air whip is needed, resulting in a richer product.

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

It all begins with a very traditional vegetable cream cheese.

Many traditional ice creams that are found at the store are also full of artificial ingredients, preservatives, and unnecessary antibiotics, but this ice cream is natural; it also provides many vitamins and minerals, along with lots of energy.

Traditional Italian panna cotta recipes use milk or cream (indeed the name panna cotta means cooked cream), boiled with gelatin to set the dessert upon chilling.

Top them with traditional maple syrup or something a little more interesting, such as lemon - ginger coconut cream.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

This recipe fills the bun with a filling made from tofu whereas the buns are made with coconut oil as opposed to the traditional milk and cream.

These Mini German Pancakes are a fun twist to the traditional version and I love filling them with whipped cream and diced fruit!

Feel free to serve it at brunch or, as a nod to traditional bananas foster, heat it up and top it with some vanilla ice cream.

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

Known for their pretty, classic decorations and having a variety of traditional and unconventionally flavored offerings (strawberry éclairs with coconut cream, anyone?)

She suggests supplementing a small layered cake (to be used for a traditional cake - cutting photo op) with bars, cream pies, cupcakes and cookies.

By using Prego ® Traditional Italian Sauce, ground beef, bowtie noodles, sour cream and spices, this cozy dish is ready with minimal prep work, but with all of the classic lasagna flavor.

Just like traditional eclairs, these are filled with a simple vanilla pastry cream.

This particular version is dairy - free, made with coconut milk instead of a combination of whole milk and heavy cream (though certainly those ingredients could be substituted in to make a more traditional ice cream).

As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.

I'm rather taken by all things speculoos at the moment and so I've just got to have a go at this scrummy Speculoos Ice Cream (30) from Mel at Edible Things, made with whole spices echoing those found in traditional speculoos spice mix, and of course plenty of ginger.

Btw, I keep wanting to say «traditional» but there's no rule that gratins need to be with cream or tons of cheese.

If you are not familiar with panna cotta, it is a traditional Italian creamy custard dessert that is made with cream, sugar and milk.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

This apple clafoutis is not a traditional French clafoutis which, from what I found, is made with cream and sugar.

If the mashed potato recipe they're accustomed to is the traditional one made with milk and butter (as opposed to one decked out with cream cheese, sour cream, and lots and lots of butter), I think you'll do just fine.

Handy to have to sprinkle on all sorts of goodies, like scones with rose petal jam, traditional sponge cakes with raspberry jam and cream filling, pavlovas etc..

I've tried some of those creative additions (sour cream, vodka), but mostly, I've stuck with a traditional crust recipe — butter is cut into flour, salt, and a smidge of sugar, then water is added until it just comes together.

Well, while I enjoy traditional mousses made with cream, dairy doesn't really agree with me.

A traditional tiramisu recipe layered with a chocolate - hazelnut Nutella cream is a delicious take on the classic dessert.

The dough is traditional, made with cream cheese and butter which is easy to work with and bakes up fluffy and tender and is really hard to mess up.

Traditional New York - style cheesecake — the slightly dense, moist, sweet dessert made with cream cheese — appeared in the 1870s.

With many people in the modern age struggling with wheat and even dairy intolerances, I've made it a bit of a mission to formulate a super speedy but delicious ice cream substitute that's made from wholesome ingredients, and this is the next best thing to real ice cream prepared the traditional way with cream and full cream mWith many people in the modern age struggling with wheat and even dairy intolerances, I've made it a bit of a mission to formulate a super speedy but delicious ice cream substitute that's made from wholesome ingredients, and this is the next best thing to real ice cream prepared the traditional way with cream and full cream mwith wheat and even dairy intolerances, I've made it a bit of a mission to formulate a super speedy but delicious ice cream substitute that's made from wholesome ingredients, and this is the next best thing to real ice cream prepared the traditional way with cream and full cream mwith cream and full cream milk.

The bakery next to my parents house had an amazing bienenstich and made in a very traditional Northern German way: A soft and airy yeast based sheet cake topped with toasted almond brittle and filled with a sweetened whipped cream.

With fandangle marketing suggesting green fields with cows, and «traditional» «pure» farm motifs, a quick look at an ingredients list on the current top selling supermarket ice creams show that they're nothing more than a mix of trimmed, skimmed and adulterated ingredients and numbers formed in a chemical laboratory, not a kitcWith fandangle marketing suggesting green fields with cows, and «traditional» «pure» farm motifs, a quick look at an ingredients list on the current top selling supermarket ice creams show that they're nothing more than a mix of trimmed, skimmed and adulterated ingredients and numbers formed in a chemical laboratory, not a kitcwith cows, and «traditional» «pure» farm motifs, a quick look at an ingredients list on the current top selling supermarket ice creams show that they're nothing more than a mix of trimmed, skimmed and adulterated ingredients and numbers formed in a chemical laboratory, not a kitchen!

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

The composition itself, a thick, rich cream porridge, would be the sort to nourish the body and nurture the soul — especially when served with its traditional accompaniments of cured meats and salted fish.

All natural ingredients, sugar - free and only 4 calories a cup!Coconut Cream from Marks and Spencer, which is a delicious alternative to the traditional cream Made with coconut cream, it's completely dairy free, has gentle sweet taste and works well in desserts and smootCream from Marks and Spencer, which is a delicious alternative to the traditional cream Made with coconut cream, it's completely dairy free, has gentle sweet taste and works well in desserts and smootcream Made with coconut cream, it's completely dairy free, has gentle sweet taste and works well in desserts and smootcream, it's completely dairy free, has gentle sweet taste and works well in desserts and smoothies.

And to go along with a traditional red velvet recipe of course I have to include cream cheese frosting!

I altered course and went with a more traditional custard - based coconut ice cream.

One of their traditional dishes is baked saffron pancake with whipped cream and dewberry jam.

Although Rajbhog Foods still focuses on producing traditional Indian sweets such as burfi and katli, along with its eggless ice cream, the recession has made it harder for consumers to justify spending money on luxuries such as those.

This traditional drink mixes the whiskey — the best one TT Drinks Editor Jim Meehan has found — with strong coffee and demerara syrup for a rich and slightly sweet cocktail topped with whipped cream.

Give this traditional Greek loukoumades recipe a try and enjoy with a full spoon of vanilla ice cream on top!