Sentences with phrase «with traditional crusts»

Zucchini pizza is a great way to sneak in extra servings of vegetables, and it is naturally lower in carbohydrates and higher in fiber compared with traditional crusts.

Coleen from The Redhead Baker was one of the few to make a quiche with a traditional crust this month — a Spring Veggie Quiche packed with veggies.

I've tried some of those creative additions (sour cream, vodka), but mostly, I've stuck with a traditional crust recipe — butter is cut into flour, salt, and a smidge of sugar, then water is added until it just comes together.

Not exact matches

However, making our traditional Holiday Pumpkin Pie has been more challenging for me because I wanted to make our Holiday Pumpkin Pie with a gluten - free pie crust.

Swap out traditional quiche crust for a simpler more nutritious version with slices of potato!

This gluten - free quiche utilizes sweet potato instead of a traditional pie crust and it stuffed with breakfast sausage and kale!

The ordinary, traditional crust is replaced with a sumptuous coconut flour crust.

It's a traditional dessert in Ireland, made with shredded apples cradled in a buttery crust and topped with airy meringue.

Nobody can call something «The Best» without a little bit of hesitation or push - back, but when it comes to a solid, classic cheesecake recipe with a traditional graham cracker crust, this truly is The Best Vanilla Cheesecake Recipe you can find.

Now, at the risk of inciting a riot, I'll let you know that I do not usually bother with making traditional pie / pastry crusts (aka pate brisee).

rye in the crust is new but I love working with new grain combinations in traditional recipes.

But though that recipe is obviously vegan and also gluten - free, I know not all my readers eat tofu so I thought I'd come up with something vaguely along the same vein - still vegan and gluten - free but also soy - free, using seasonal veggies and with a more traditional flaky pastry crust.

She actually preferred this to crack pie, and so did I. Here's why: I think that the pairing of a sweet filling with a traditional pie crust is better than the oat cookie crust of crack pie, which is a lot of sugar, to the point that it gets a bit cloying.

You can make pumpkin shaped pies by using 3d molds, or make a traditional pie by pushing the crust into shape in a pie dish and topping with the filling.After seeing some bad press on agave syrup, I started to try more alternative sweeteners like Jerusalem artichoke syrup.

One with hummus and the other one with traditional tomato sauce base:) they both turned out great and this is definitely my go to pizza crust recipe!!

Author's note: Traditional Greek spanakopita consists of a flaky filo crust filled with spinach and feta cheese, flavored with garlic, onion, and herbs.

It all began with a traditional wheat - based crust that was later replaced with my favorite sprouted flatbread.

However, the traditional quiche is made with commercial dairy and gluten containing crusts.

I start with a graham cracker crust which is traditional in key lime pies.

The traditional lemon bar is taken to new heights with meyer lemons and coconut in the crust.

As with my previous pizza recipes where I used pitas, tortillas and veggies in lieu of an actual pizza crust, I skipped the traditional crust and used lavish bread instead.

This is actually a traditional Italian dish translated as «rustic pie» that is made with a sweet pie crust and a cheesy, meaty, egg based filling.

For a traditional graham cracker crust, replace the almond flour and pecans with 1-1/2 cups of finely - crushed graham crackers (about 10 - 11 sheets).

You will not roll out the dough with a rolling pin like traditional crusts.

This Truffle Steak Au Poivre has a crust made with crushed black peppercorns, cooked in butter and 7 Barrels White Truffle Oil, then drizzled with a luscious pan sauce made with 7 Barrels traditional balsamic vinegar, shallots, beef broth and more butter, sprinkled with coarse sea salt and chopped fresh herbs.

Although these crusts don't have the flakiness and butteriness of traditional pie crusts, they're filled with heart - healthy nuts and naturally sweet dates.

If you'd like a traditional cheesecake with a crust, prepare my graham cracker crust (< — recipe here) first.

Get all the flavors of a traditional quiche — complete with a homemade flaky crust — with this recipe!

Unlike traditional pie crusts, this tart calls for room temperature butter — it combines with the flour easier.

I was happy with the crust, though it was not a traditional quiche crust.

Now obviously, it is not quite the same as a traditional piece of pizza with soft, chewy crust, but it's a great substitute when you're watching your carb intake.

With consumer's eating habits trending toward low - carb and reduced - fat foods, sandwich bread and pizza crust are losing their popularity; and that is causing traditional fast food franchises to not perform as well as made - to - order restaurant concepts.

It's made with a potato crust instead of the traditional crust, and it's filled with all kinds of good stuff - sauteed leeks and mushrooms, herbs and spices and some Parmesan cheese.

On the healthier side, the «Insalata Di Pizza» is a white pie on wheat crust with sweet grilled onions and once it comes out of the oven, is topped with a chopped salad dressed in Harry's BC's traditional vinaigrette, grape tomatoes and blue cheese crumbles.

In addition to «The Original Bosco Stick,» the Bosco's Pizza plant produces partially baked frozen pizza made with traditional and whole grain crust, reduced - fat cheese Bosco Sticks, pepperoni Bosco Sticks and whole grain apple - filled Bosco Sticks in a variety of sizes and pack options.

Traditional Magic Bars, also known as 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts.

A delicious, gluten free egg casserole that's made without a traditional flour crust and with a lot of vegetables.

Just tuck this filling into a pie crust (like this gluten free one or this traditional one), sprinkle with the crumble topping, and bake at 350 degrees for 50 - 60 minutes, or until the crust is golden around the edges and the filling is bubbling.

Using low - fat cream cheese and replacing butter with egg whites in the cookie - crumb crust reduces total calories by one - third and slashes fat to less than half the traditional recipe.

This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

Get rid of the grains and dairy that muck up traditional pie crust and stay lean with these healthier Paleo pie crusts.

In this recipe, I swapped out the traditional buttery, white flour crust with beautifully bright sweet potatoes.

Experience the traditional tastes of Italy with a gluten free and dairy free twist as we prepare pizza (crust, sauce and cheese), Living Lasagna, Rawvioli, Manicotti, Spaghetti and other pasta dishes, «Parmesan Cheese» and more.

I am making the crust but I want to make it with a traditional red sauce, should I bake it for a little bit first, and then put the sauce, cheese, sausage (cooked) and pepperoni on it and cook it longer.

Last weeks traditional meal plans included mustard crusted halibut, chicken with asparagus stir fry and sweet pea soup... a busy new mom could not be happier!

So beyond traditional one - and two - crust pies there are hand pies and quiches; pot pies and gluten - free entries, and even some pies with non-pastry crusts.

The ordinary, traditional crust is replaced with a sumptuous coconut flour crust.