Sentences with phrase «with traditional egg»

You can go all - out with a competitive game of archery or keep it light - hearted with a traditional egg and spoon race.

Serve with traditional egg noodles, or choose the gluten - free rice noodles pictured here.

The bread of the dead or «Pan de Muerto» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with an orange aroma.

The bread of the dead or «Pan de Muertos» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with a special aroma.

My stepmother makes a killer cornbread stuffing, with the traditional egg, broth, celery, and onions, but she also throws in cashews or pine nuts, mushrooms, and wild rice.

Josh Tetrick wants to remake the food industry from the bottom up, starting with the traditional egg.

Not exact matches

This traditional Mexican sausage is often scrambled with eggs or served with huevos rancheros (this chapter) for breakfast.

I found this dish with traditional Turkish eggs and decided to throw some of my favorite ingredients into the mix; cayenne pepper and avocado!

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorated with food colorings and GMO sugar - filled candy toppings.

These guacamole eggs are lighter and fresher than traditional deviled eggs, with a nice shot of lime.

Horseradish Deviled Eggs with Tomato Jam are so simple that you could whip them up following the traditional Sunday morning egg hunt, taking them from basket to table in just 30 minutes.

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe - shaped bread filled with a generous amount of cheese and topped with an egg.

-LSB-...] New Orleans Style Bread Pudding With Whiskey Sauce For Two — Traditional New Orleans Style Bread Pudding made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-With Whiskey Sauce For Two — Traditional New Orleans Style Bread Pudding made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-with a rich and creamy Whiskey Sauce... -LSB-...]

Traditional New Orleans Style Bread Pudding For Two made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce to provide a little zing!

This traditional Jewish bread called Challah is veganized and made with Aquafaba instead of eggs.

RED Of all the colors, red seems to be the most elusive, at least for me, which is a bit ironic, as this is the most traditional color to dye Easter eggs with.

Really, the idea of the traditional version of mixing chicken with mayonnaise, boiled eggs, celery and sometimes even grapes offers no appealing factor to me.

This 30 - minute chicken dinner has all the elements of traditional chicken soup: hearty egg noodles, tender chicken, peas «n» carrots — but with a creamy sauce and crunchy topping that'll make you want seconds.

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

DH didn't like this — back to the traditional way mixing okra with egg, coat with cornmeal / flour / salt and deep fry.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Bestselling cookbook author Pam Anderson created a fresh take on traditional egg salad with a recipe that is perfect for any day of the week.

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorat...

Asian deviled eggs are a new twist on traditional deviled eggs, flavored with soy sauce, ginger and sriracha hot sauce!

A note to Hilary — those braided loaves you may have seen with Easter eggs tucked into them are most likely not challah, but a traditional Greek Easter bread, baked with hard boiled eggs (usually dyed red for symbolism) tucked into the braids and topped with sesame seeds.

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

You're so creative:) I've just been experimenting with a traditional Spanish Tortilla (with potatoes and eggs) and this opens up a whole new realm of possibilities.

He grew up eating lots of wholesome ancestral foods, including organic fruits and vegetables, wild sardines, pastured eggs / chicken, and traditional slow cooked Tagines with grass fed beef or lamb.

This crustless and moist cheesecake made with Corsican cheese brocciu (or ricotta), eggs, and lemon zest is a traditional cake of this lovely Mediterranean island.

Remembering that among the leftovers were 6 small flour tortillas, I wondered about migas: crisped up tortilla strips, traditionally scrambled with eggs (or tofu for vegans) and other traditional Mexican ingredients.

Instead of feeling cornered by having to bake with that restriction in mind, I found it a good challenge, because you can replace the traditional overload of butter or eggs with things like chocolate and fruit puree.

Generous dollops of real ricotta and spinach, blended with imported Parmesan and Romano cheeses, encased in our traditional egg pasta.

Once the DJ gets going, you'll want to stick around for a Smash Hopper, a refined riff on the traditional Grasshopper, which melds Ireland's native moonshine-esque Bán Poitín with crème de menthe, Tio Pepe sherry, lemon, sugar and an egg white.

A quick and easy recipe for traditional German Eggs in Mustard sauce — leftover hard boiled eggs in a creamy mustard sauce with dill.

A traditional unagi (eel) bowl with broiled unagi served on top of rice, and an egg quiche with slivers of silken tofu and more eel in the center.

I found mine at Target and it is the same price and has the same taste as traditional mayo with no eggs added.

If you're not familiar with the traditional Seven Layer Salad, it begins with a layer of lettuce, followed by green onions, frozen peas, boiled eggs, bacon bits, cheddar cheese, and topped with my mom's secret mayo dressing.

This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).

Shakshuka is a traditional Israeli breakfast dish, made with eggs and tomato sauce.

Most people would just have the sausage by itself (or with a traditional side like eggs), but I love how you «dress» your sausage up, Ina.

We are a waffle loving family lol I make a traditional recipe, rich with plenty of butter, eggs, vanilla.

With the oozing egg yolk, spicy tomato sauce, crunchy vegetables, and queso crumbles, these tacos are a little ambitious for the traditional hand - held variety.

If you stray from the recipe below, one thing to keep in mind with adapting another recipe is that in general you will need to add a touch more gluten - free flour mix or a little extra egg white to a traditional, «glutenous» recipe, but this is what has worked best for me so far.

But a traditional potato salad — served chilled with a mayo - based dressing, cooked onion, and hard - boiled eggs — is very time - consuming.

We left ours with quite a few chickpeas chunks to give it the feel of traditional egg salad.

Instead of going for a traditional eggs benedict, I decided to get creative with the ingredients I had at home.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.