Sentences with phrase «with traditional fishing»

This yellow bridge is located on Nusa Lembongan's southwest coast, and provides a panoramic and elevated view over the blue waters, which are peppered with traditional fishing boats and seaweed patches.

Not exact matches

Fish with a spear, not a net (09:56): «Traditional demand generation, especially demand generation using the more inbound marketing model... I describe that as «fishing with a net.»

After defying her traditional family and leaving her small fishing village to set out on the journey to Jerusalem with the disciples, Mary found herself at the centre of the founding story of Christianity.

Jesus was never too busy to stop and eat — sharing fish and bread with 5,000 fans, a traditional Jewish supper with his closest disciples, and breakfast with the friend who denied him three times.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Although the company's plant is equipped with modern cutting, cleaning and filleting machines, Whitney says he prefers processing fish and shrimp in a more traditional manner.

As with any traditional recipe, variations abound, ranging from the simplest to others incorporating fruits, vegetables, spices, and spirits to lend varying essences and hues to the fish.

I don't cook with canned tuna much except in traditional tuna fish sandwiches, so this would be a great change of pace.

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

First you start with dashi stock, a traditional Japanese fish stock that is the foundation for many Japanese recipes.

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

As I explored dill in Scandinavian cooking the other night, the main course was cod served with a creamy dill sauce — a traditional way of serving fish.

The composition itself, a thick, rich cream porridge, would be the sort to nourish the body and nurture the soul — especially when served with its traditional accompaniments of cured meats and salted fish.

Nathan's menu at Al Mahara takes inspiration from his critically acclaimed Restaurant Nathan Outlawand Outlaw's Fish Kitchen in Cornwall together with his London restaurant, Outlaw's at The Capital Hotel in Knightsbridge all of which hold Michelin stars, as well as his traditional public house, The Mariners.

I think puttanesca sauces are best paired with regular pasta or and grilled fish, and spaghetti squash with more traditional ingredients for the vegetable.

Traditional Tom Kha soup is made with chicken stock and fish sauce and it can be challenging to find a Thai restaurant to make the soup without these ingredients.

Christmas Eve dinner with the family consisting of our traditional dinner of baccala and spaghetti w / tuna fish sauce means the holidays to me

Twice with a thick cut cod fillet and once with a thinner cut that's more reminiscent of the traditional fried fish pieces you'd get in the South.

The traditional zuppa di pesce that you most likely encountered in Italian - American restaurants was based on garlic and tomato sauce, which was simmered along with assorted fish to make a savory dish.

Though the most well - known 전 is the spring onion & seafood variety which is commonly made like a pancake (though the «traditional» method is different) and thus gives rise to the incorrect understanding of the term, there are also 전 that are battered and fried white fish fillets and tenderized pork cutlets which are more in fitting with the actual meaning of the term.

May is Mediterranean Diet Month and I've partnered with California Walnuts to bring you this recipe that transforms traditional fried fish into a crunchy, «Mediterraneanized»... Read More»

The smoky, sweet heat of HERDEZ ® Traditional Chipotle Cooking Sauce combined with the bright acidity of orange juice create a fast and fabulous fish dish.

While traditional uses like cheeseburgers, butter, cream, or mozzarella on pizza are now popular with Chinese consumers, products like fish and cheese flavored sausages, and cheese flavored lollipops, have helped companies like Fonterra, doubled their Chinese business in the past 4 - years.

The traditional version is often made with tuna, but here the fish is replaced with baked tofu, which makes a great stand - in.

But instead of cooking a whole piece of marinated skirt steak (the traditional method), I bias - sliced a partially frozen steak and marinated the sliced beef with reduced - sodium soy, Thai chiles, ground coriander, lime juice, fish sauce, garlic and sugar for two hours in the refrigerator.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.

Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation.

Beyond Meat has a Beast Burger, Hampton Creek has an eggless mayo that beats traditional mayo in taste tests, and Gardein has fish filets that can be paired with Follow Your Heart's Vegan Tartar sauce.

Umeboshi (salty pickled plums) with katsuobushi (bonito fish flakes) is a really traditional filling, but you can also use almost anything: teriyaki or soboro chicken, cooked and flaked salmon, or all sorts of maze gohan (mixed rice).

Even the traditional fish and chips with minted mushy peas, served with a cruet of vinegar, takes on a nattily modern air.

«It ain't made with chicken,» says Ricker, whose traditional take — pleasantly funky with fish sauce and preserved radish and a touch sour from tamarind — is meant to be eaten in the evening as a stand - alone dish.

Oysters, bay scallops, and crab claws take center stage on a traditional seafood tower, complemented by other items that can be easily shared, including the Whole Fired Blue Cat Fish with homestead vinegar shoyu, Spent Grain flat bread, Albright Farms Smoked Short Rib and peach chili BBQ.

We pass our tomato sauce through it, we put my baked potatoes through it instead of a ricer for making gnocchi, we press fish stock through it to squeeze all the flavor out of every little bone, and we do something else with it that's not very traditional, actually: We slice the nicest parts of the fish loin and belly for our red snapper crudo, and then we push all the trim through the fine holes of the food mill to end up with a kind of fish tartare.

With stunning views of the Sierra Madre mountains from the Pacific ocean, this area consists of the picturesque town of Zihuatanejo, which has the feel of a traditional Mexican fishing village, and Ixtapa, a modern tourist resort strip with big hotels and a marina with more than 600 sWith stunning views of the Sierra Madre mountains from the Pacific ocean, this area consists of the picturesque town of Zihuatanejo, which has the feel of a traditional Mexican fishing village, and Ixtapa, a modern tourist resort strip with big hotels and a marina with more than 600 swith big hotels and a marina with more than 600 swith more than 600 slips

If your father, is a traditional kind of dad and likes pottering in sheds, drinking beer, sharpening tools, going fishing, growing veg and drinking lots of mugs of tea, he'll probably be chuffed with a gift from this selection.

June is an especially popular time to visit Old Sturbridge Village because summer activities are in full swing, with daily stagecoach and boat rides, interactive crafts, fishing in the Millpond and traditional games on the Common — old - fashioned «base ball» and tug - of - war, which was called «French and English» in the early 1800s.

Raw fish dishes may be traditional fare in various places around the world, and eaten with few problems for generations.

In this case, and in traditional fish ranching, there could be problems caused by the ranched fish competing with other animals and wandering into waters plied by traditional fishermen.

Fish, tofu, edamame, and vegetables are staples of the traditional Japanese diet, and Japanese people have been credited with having some of the world's longest lifespans.

Spice up the traditional tomato and mozzarella salad with this dressing, or use it as a light sauce for firm white fish, grilled chicken breast, or pork chops.

In fact I found one source that said traditional Italian panna cotta was made by simmering cream with fish bones so that the gelatin in the fish bones would cause the cream to gel.

To summarize, traditional fermented soy products such as miso, natto and tempeh - which are usually made with organically grown soybeans - have a long history of use that is generally beneficial when combined with other elements of the Oriental diet including rice, sea foods, fish broth, organ meats and fermented vegetables.

Dr. Price's close study of these African groups convinced him that the best Traditional Diet — one that encourages optimal physical development in children — consisted of a balance of properly prepared whole grains along with animal foods (especially fish), and not tending toward extremes in either direction.

For heart health month, replace some of your carbs (white flours, fruit juices, soda, and desserts) with whole food carbohydrates (vegetables, grains, nuts, seeds, legumes, fruits with the peel) and traditional fats (fish, avocado, olives, coconuts, butter).

It incorporates traditional ingredients with coconut milk, peanut butter, fish sauce and Sriracha.

Miso soup is a traditional Japanese soup often made with bonito (fish) flakes.

Traditional Tom Kha soup is made with chicken stock and fish sauce and it can be challenging to find a Thai restaurant to make the soup without these ingredients.

It's Tragic that we were told to abandon traditional Lard, (which, if it was from pastured animals is second only to Cod Fish Liver oil in it's vitamin D content) and replace it with cancer causing free radical vegetable oils!

Such condiments as soy sauce and tamari are used as flavorings; miso makes a nutritious soup, especially when combined with fish; natto, tempeh and traditional tofu supply protein.