Sentences with phrase «with traditional flour»

Everyone thought they were just s good as with traditional flour.

This pie can be made with traditional flour dough.

Of course, because coconut flour isn't flour at all, using it in recipes is quite different than cooking with traditional flours.

This will help gluten - free readers who are not experienced with the traditional flours, figure out what g - f flour (s) to use in the recipe.

Not exact matches

There are disadvantages to turning away from the conformity of traditional franchises — Weissman, who refuses to use bleached white flour, has had to deal with confused customers looking for white breads they've found in other Great Harvest locations.

When people tried her treats, they could not tell the difference between the gluten - free items and ones made with traditional, all - purpose flour, Warren recalls.

While traditional chicken schnitzels tend to be anything but healthy — high in saturated fat and refined carbohydrates, this recipe substitutes white breadcrumbs with almond meal and coconut flour.

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorated with food colorings and GMO sugar - filled candy toppings.

Traditional stuffing is made with lots of bread, and since that's a no - go on Paleo she's come up with a different way, using almond flour instead.

Coconut flour is a delicious, gluten - free alternative to traditional grain flours, with a distinct coconut flavor and naturally sweet taste.

Enter to win an Ancient Harvest prize pack with 2 boxes of the Black Bean & Quinoa Pasta Elbows, 2 Boxes of the Red Lentil & Quinoa Pasta Rotelle, 1 box of quinoa flour and 1 box of traditional quinoa.

I know it's less healthy... but that's been my struggle with trying to cut out traditional flour in my baking.

My rendition of a traditional Irish oat bread, made with rolled oats, steel - cut oats and oat flour.

Since they're not made with traditional wheat flour, they're super moist and flavorful.

What I especially love about it is that you can can use a 1:1 measure with most traditional white flour recipes, which is a nice change from the tricky nature of coconut flour.

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up fiber and take down saturated fat and cholesterol.

soba noodles (The traditional Japanese version of soba noodles is made with buckwheat flour and is naturally gluten - free, but check yours if you're gluten free!)

I love perogies fried with bacon & onions but traditional ones are tummy turning little packets of cheese, flour & potatoes.

The ordinary, traditional crust is replaced with a sumptuous coconut flour crust.

DH didn't like this — back to the traditional way mixing okra with egg, coat with cornmeal / flour / salt and deep fry.

Today's busy families can still enjoy delicious and traditional wheat flour tortillas with ready - to - use SELECTA Tortilla flour.

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up...

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

But yes, these biscotti aren't quite as crunchy as those made with traditional wheat flour.

I've tried some of those creative additions (sour cream, vodka), but mostly, I've stuck with a traditional crust recipe — butter is cut into flour, salt, and a smidge of sugar, then water is added until it just comes together.

White Whole Wheat Flour has all the nutritional advantages of traditional whole wheat, but with lighter color and milder taste.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

I am also checking you out from Monday Mania... I have been doing traditional food for awhile but working with sprouted flour and reducing my sugar is my last «frontier»... thanks so much for this post!

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorat...

It's chocolate chip cookies for you right now — soft, chewy, chocolate chip cookies, with a flavor nearly identical to traditional white flour cookies, thanks to our star — cassava.

I love the taste of pancakes, but traditional light and fluffy pancakes made with 100 % white flour, topped with syrup, are terrible fuel for my body.

Paleo pumpkin muffins with almond flour recipe have a texture more consistent with a traditional muffin.

Once cooked the dough spread just the right amount I would expect with any traditional wheat flour recipe.

Stollen a very traditional German Christmas is a bread - like fruitcake made with yeast, water and flour, and usually with zest added to the dough.

I decided to go with a mix of coconut and tapioca flour for these to get a great, traditional texture, and it did not fail me!

Three different paleo flours are used to give these muffins a texture more consistent with a traditional muffin.

I used my old friend, Bob's Red Mill Gluten - Free All Purpose Flour, plus a little Xanthan gum, and the rest I stuck with traditional ingredients.

Traditional enchiladas are made with a corn or flour tortilla that has some kind of filling, topped off with a tomato based sauce and typically lots of cheese and then baked.

Round out your gluten - free kitchen or add some nuance to a traditional recipe with hazelnut flour.

Remembering that among the leftovers were 6 small flour tortillas, I wondered about migas: crisped up tortilla strips, traditionally scrambled with eggs (or tofu for vegans) and other traditional Mexican ingredients.

Almond and coconut flour are the foundation of this cookie brittle recipe, along with all the traditional gingerbread spices including ginger, cinnamon and cloves.

A gordita — in the traditional sense — begins with a thick, palm - sized tortilla made from corn or flour.

For $ 15, guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal soups and salads, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and a wealth of other authentic Brazilian dishes.

Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), seasonal soup, and more.

It's not made with all the traditional ingredients (i.e. cake flour) and we know good and well that paleo can «alter» even our best efforts.

I said it in the directions, but I feel the need to say it again: These waffles are NOT your typical traditional waffles, they are very soft, and they rip easier than when made with all - purpose flour.

Blended with other supportive flours, sweet rice flour is likely the one gluten - free flour with a texture as smooth as traditional wheat - based baking.

But God bless her, she won't eat most of my healthy treats because she loves the taste of traditional muffins (with all the white flour and refined sugar).

They have far less sugar and fat than traditional cookies (the carrot supplies some of the moisture) and are made with both whole wheat flour and rolled oats, which counts for something.

For my spin on the traditional Creole dish gumbo, I concocted a roux made with whole wheat flour and canola oil rather than white flour and butter.