Sentences with phrase «with traditional wheat»

A member of the Anheuser - Busch family, this sorghum - based beer tastes lighter and slightly sweeter than suds made with traditional wheat or barley.

It all began with a traditional wheat - based crust that was later replaced with my favorite sprouted flatbread.

Once cooked the dough spread just the right amount I would expect with any traditional wheat flour recipe.

But yes, these biscotti aren't quite as crunchy as those made with traditional wheat flour.

Since they're not made with traditional wheat flour, they're super moist and flavorful.

Not exact matches

Enjoy this delightful autumn dish made with our delicious Miso Master Organic Mellow White Miso and our hearty Organic Planet Traditional Whole Wheat Lomein Noodles.

Whole white wheat is now available, with all of the nutritional advantages of traditional whole wheat, but with lighter color and milder taste.

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up fiber and take down saturated fat and cholesterol.

It has many of the nutritional advantages of traditional whole wheat, but with lighter color, milder taste and softer texture.

Today's busy families can still enjoy delicious and traditional wheat flour tortillas with ready - to - use SELECTA Tortilla flour.

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up...

Chicken Sausage Pasta with Veggies (A Spark of Creativity)-- This healthy recipe for picky eaters gives traditional pasta dishes a makeover with whole wheat pasta, an extra serving of vegetables, and chicken sausage.

White Whole Wheat Flour has all the nutritional advantages of traditional whole wheat, but with lighter color and milder tWheat Flour has all the nutritional advantages of traditional whole wheat, but with lighter color and milder twheat, but with lighter color and milder taste.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

With many people in the modern age struggling with wheat and even dairy intolerances, I've made it a bit of a mission to formulate a super speedy but delicious ice cream substitute that's made from wholesome ingredients, and this is the next best thing to real ice cream prepared the traditional way with cream and full cream mWith many people in the modern age struggling with wheat and even dairy intolerances, I've made it a bit of a mission to formulate a super speedy but delicious ice cream substitute that's made from wholesome ingredients, and this is the next best thing to real ice cream prepared the traditional way with cream and full cream mwith wheat and even dairy intolerances, I've made it a bit of a mission to formulate a super speedy but delicious ice cream substitute that's made from wholesome ingredients, and this is the next best thing to real ice cream prepared the traditional way with cream and full cream mwith cream and full cream milk.

It is stone ground from non-GMO whole grain white wheat berries (instead of more traditional red wheat berries), with the bran, germ and fiber all in there.

I bought it recently, thinking to use it making traditional wheat bread, but with the simplicity of this recipe, I'm going to experiment after the holidays (when I have fewer witnesses.:D) but looking for input from anyone else that may have tried it already....

Traditional tabouli has a little bulgur wheat in it, but I've simply replaced the bulgur grain with «riced» zucchini and protein - rich hemp seeds & pumpkin seeds.

Blended with other supportive flours, sweet rice flour is likely the one gluten - free flour with a texture as smooth as traditional wheat - based baking.

While traditional taboulleh is made with bulghur wheat, I enjoy experimenting with different gluten - free grains and seeds as the base.

Traditional in Turkish and Middle Eastern cuisines, Red Lentil Köfte is a favorite vegan dish that combines bulgur wheat with creamy lentils, creating an addictive finger food that's great for lunch or a light dinner.

We have a special needs son who needs more grains in his diet, and after lining the pockets of «traditional» bread companies for so long, I discovered this on the KA site and can now make my wife's favorite honey wheat with a 1/2 cup of the Harvest Grains blend.

They have far less sugar and fat than traditional cookies (the carrot supplies some of the moisture) and are made with both whole wheat flour and rolled oats, which counts for something.

A delicious gluten - free PASTA made from rice, corn and buckwheat with the traditional high quality, texture and consistency of the typical Italian (wheat) Pasta but more digestible.

For my spin on the traditional Creole dish gumbo, I concocted a roux made with whole wheat flour and canola oil rather than white flour and butter.

From the comments on the traditional white whole wheat as well as the previous review of the organic white whole wheat, it seems that the mill might have experienced a brief issue with the grind.

I decided to be traditional and scoop it up with some whole wheat Naan bread, but it would also be good over rice or in lettuce cups for a low carb option (see below).

I know it's traditional to serve with pita chips, but I'm trying to lay off the processed carbs for summer, and carrots were perfect (and so were the Wheat Thins).

One of the troubles with traditional baked goods (and many gluten - free options as well) is that even though they say they're made with whole - grain / whole wheat flour, any nutrients you would see from those flours are overshadowed by copious amounts of butter (or vegetable oil) and sugar.

I was really looking forward to trying these, especially seeing how the flavour of traditional smores would come out with the whole wheat flour.

This Recipe is sponsored by RisoGallo Gluten Free Spaghetti A delicious gluten - free PASTA made from rice, corn and buckwheat with the traditional high quality, texture and consistency of the typical Italian (wheat) Pasta but more digestible.

It is easy and versatile, and with ingredients like whole wheat flour, cane sugar, olive oil, and unsweetened coconut, it's cleaner than a traditional carrot cake.

If you want to try using non-traditional flours, Spelt is a great one to start with, it has a lovely nutty flavour and with the addition of seeds a very healthy alternative to traditional wheat.

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

These ingredients allow formulators to create baked goods with the strength and elasticity of a traditional wheat - based product.

But this Quinoa Tabbouleh Salad recipe is made with fluffy quinoa in lieu of the traditional bulgur wheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up a bit.

This Crunchy Quinoa Tabbouleh Salad gets an upgrade replacing the traditional bulgar wheat with quinoa.

Made with unbleached wheat flour and no trans fats, these tortillas are a simple, «no one will notice» way to lighten up traditional Mexican fare, sandwiches or snacks.

Plus, they're dairy - free, refined sugar - free, filled with spinach and use spelt flour instead of traditional wheat flour.

In addition to traditional wheat flour and spelt (a non-hybrid relative of wheat), I have had luck with all - purpose gluten - free flour.

Traditional tabbouleh contains bulgur wheat, but since gluten and I are no longer friends I left it out with the intent of replacing it with cooked buckwheat groats or quinoa.

Sandwiches made with peanut butter or almond butter on whole - wheat bread, healthy fruit preserves, and sprouts are a new twist on a traditional favorite for school - age children.

Walkers Gluten Free line replaces wheat flour with a blend of rice flour, maize flour, and potato starch, while retaining the same butter and sugar content as the traditional shortbreads.

With the right ingredients and a bit of know how, low - carb baking is just as easy and approachable as traditional baking with wheat flour and white suWith the right ingredients and a bit of know how, low - carb baking is just as easy and approachable as traditional baking with wheat flour and white suwith wheat flour and white sugar.

These are made with yeasted, whole wheat dough similar to that used in my spinach fatayer recipe — it doesn't use traditional samosa maida flour or empanada lard, but becomes wonderfully fluffy while remaining sturdy enough to hold in all those fillings.

Brewed with wheat beer and gobs of fresh grapefruit, it's anything but traditional.

Whole wheat pastry flour is made with soft winter wheat and contains lower protein than traditional whole wheat flour and all - purpose flour.

I prepared a lot of vegan food — traditional + basil hummus, whole wheat focaccia, baked carrots and chickpeas with chermoula, black kale with white beans, walnuts and balsamic reduction and an asparagus frittata — but the favorite was the dessert, so it's time to share its recipe.

Among the sandwiches choices are the Traditional, with tarragon mayo and garlic butter; the Asian with soy mayo, Asian slaw, Szechwan sauce and scallions; The Mexican, with salsa, Chihuahua cheese, avocado and lettuce; the Greek, with feta, tzatziki sauce, cucumber and tomato; the Indian, with cilantro mayo, mango chutney and potato - paneer salad; the Surf & Turf, with tarragon mayo, apple smoked and maple glazed bacon; and the Skinny with low fat mayo, whole wheat pita, garlic oil, celery, tomato and slaw.

On the healthier side, the «Insalata Di Pizza» is a white pie on wheat crust with sweet grilled onions and once it comes out of the oven, is topped with a chopped salad dressed in Harry's BC's traditional vinaigrette, grape tomatoes and blue cheese crumbles.