Sentences with phrase «with traditional whipped cream»

Use the coconut whipped cream to top anything you would eat with traditional whipped cream (or, like me, you can eat it shamelessly by the spoonful).

Not exact matches

Because the process happens so fast, freezing the cream with liquid nitrogen creates smaller water crystals than traditional methods and less air whip is needed, resulting in a richer product.
Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.
These Mini German Pancakes are a fun twist to the traditional version and I love filling them with whipped cream and diced fruit!
The bakery next to my parents house had an amazing bienenstich and made in a very traditional Northern German way: A soft and airy yeast based sheet cake topped with toasted almond brittle and filled with a sweetened whipped cream.
One of their traditional dishes is baked saffron pancake with whipped cream and dewberry jam.
This traditional drink mixes the whiskey — the best one TT Drinks Editor Jim Meehan has found — with strong coffee and demerara syrup for a rich and slightly sweet cocktail topped with whipped cream.
One of their traditional dishes is baked saffron pancake with whipped cream...
Traditional ice cream can be made from milk, half and half, or whipping cream and the richness of the ice cream increases with the amount of fat.
Whatever your preference, the traditional recipe my aunt copied and shared with me or an updated version using whipping cream and a great new product from Trader Joe's, why not make a Cherry Cheese Pie of your own this February?
I did bow to the traditional with the whipped cream dolloped on the cake, which was delicious with coffee at the end of the feast.
And, of course, I've used plant - based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta) with whipped coconut cream, which provides an equally luxurious creaminess.
Topped, in this case, with a sugar - free strawberry puree and whipped cream for a great gluten - free alternative to the traditional dessert.
This mash - up of traditional butternut squash soup and pumpkin pie is topped with a pepita streusel, spicy marshmallows, and a tangy whipped cream.
Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting.
Beat the remaining 1 1/2 cups cream, with the prepared agar - agar mixture, 2 tablespoons sugar and vanilla until smooth and creamy (Note, this will not form peaks like a traditional heavy whipping cream, however, I assure you the taste and texture will not leave you craving cream.)
-LSB-...] Dry brined turkey Gravy Cranberry sauce and cranberry chutney Rolls — store bought Green salad and raw butternut squash and kale salad Traditional stuffing and gluten - free stuffing Roasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LSB-...]
Since traditional whipped cream is typically loaded with heavy cream and refined sugar, coconut whipped cream is the perfect alternative.
It's more pricey than traditional whipped cream but those with dairy aversions will rejoice in how similar it is in both texture and flavor.
Sure to be popular with all palettes are the S'mores Churro with warm ganache, cinnamon sugar churros and toasted marshmallow; the Apple Tart Tatin with candied almonds and salted caramel sauce, served with vanilla bean ice cream; and the traditional Hawthorn Soufflé served with crème Anglaise and whipped cream.
The whipped cream makes the perfect frosting with fewer calories than traditional frosting.
Since this Vegan Baked Alaska is topped with coconut whipped cream instead of the traditional meringue, it can't be baked without resulting in a melty mess.
In each glass, layer whipped cream, stand three Traditional or Lemon Zest Madeleines on end, spoon in berry mixture, layer with whipped cream, repeat with berries, top with whipped cream.
It's full of cafes and restaurants that make the traditional tandeer bread in clay ovens which they serve with soft salty cow's cheese and whipped cream.
It is delicious «mit Schlag» (with whipped cream) and a traditional Viennese coffee.
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