We are going to start
with turbinado / raw sugar because it is less processed than granulated sugar.....
Then sprinkle
with turbinado sugar.
Place the scones on a baking sheet lined with parchment paper and sprinkle
with turbinado sugar.
Sprinkle top
with turbinado sugar.
Lightly sprinkle the edges of the pastry
with Turbinado sugar.
Brush top edges of dough with egg white, and sprinkle
with turbinado sugar.
With a pastry brush, brush one biscotti with egg white and, using your fingers, sprinkle liberally
with turbinado sugar.
The first batch I simply made regular cookies sprinkled lightly
with turbinado sugar for extra crunch.
The sugar is replaced
with turbinado and the chocolate chips with carob chips, so grabbing seconds (or thirds!)
I topped the scones
with turbinado sugar for a bit of extra crunch.
I opted for reducing sugar to 3/4 c. Topped
with turbinado sugar for half of the batch; added chocolate chips for the other half.
Sprinkle evenly
with the turbinado sugar to get a nice crunchy topping.
Made
it with turbinado sugar instead of white sugar, and it was moist and wonderful — like really sinful gingerbread.
I replaced the brown sugar
with turbinado.
I suggest maybe a mixture of agave
with turbinado (though that may affect texture).
Pour the batter into the prepared pan and sprinkle the top evenly
with the turbinado sugar.
Spray your bundt cake pan or loaf pans and sprinkle
with turbinado sugar.
Brush the tops of the empanadas with egg wash then sprinkle
with turbinado sugar.
Sprinkle the whole galette
with the turbinado sugar.
Place the scones on a baking sheet lined with parchment paper and sprinkle
with turbinado sugar.
Brush dough with milk, and sprinkle
with turbinado sugar.
Brush the tops of the dough with egg wash and sprinkle
with turbinado sugar.
Then sprinkle
with turbinado sugar.
Sprinkle
each with turbinado sugar.
If desired, sprinkle
with turbinado sugar (optional).
Divide batter among muffin cups, generously sprinkle
with turbinado sugar and bake until tester inserted into center comes out clean.
Sprinkle heavily
with turbinado and granulated sugar.
Now, sprinkle your tart
with turbinado sugar.
Sprinkle the tops
with turbinado sugar and oats.
Place gingerbread men on a parchment paper - lined baking sheet and sprinkle
with turbinado sugar.
I have just a little maple sugar left, so I will mix
that with some turbinado.
I drink 2 - 3 cups of black tea
with turbinado sugar each day.
Preheat the oven to 400 F. Remove pastries from refrigerator, brush with egg white and sprinkle
with turbinado sugar.
But if you are turned off by the blackening you can remove the brown sugar and replace
it with Turbinado Sugar or Sugar in the Raw ***
Pour and spread batter into the greased loaf pan, sprinkle
with turbinado sugar, and bake in oven for 50 mins or until tester tooth pick inserted in center comes out clean.
Sprinkle the tops
with turbinado sugar.
Let them cool for a couple of minutes, then sprinkle each cookie
with turbinado sugar while still warm so it will stick to the cookie.
Sprinkle the cookies
with the turbinado sugar.
Sprinkle the tops of the muffins
with turbinado sugar.
Not exact matches
For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination
with flavored vinegars, honey, and
turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.
In a small bowl, stir together the
turbinado or raw sugar granules
with the remaining 1/2 tsp of cinnamon.
I love lime
with chocolate and I love that hint of crunchy caramelized
Turbinado sugar topping
with these bars.
Sprinkle the top
with some extra pumpkin seeds and
turbinado sugar, and bake in a preheated 350 degree oven for 40 - 45 minutes, until a toothpick inserted into the center comes out
with just a few moist crumbs.
However, just before baking, I do sprinkle the tops
with just a pinch of raw
turbinado sugar.
Ingredients 4 cups of crushed fresh berries 1/2 cup refined sugar 1/2 cup raw
turbinado sugar 1/2 cup stevia 3/4 cup water or strawberry juice 6 tablespoons fruit pectin for low / no sugar recipe 1 teaspoon butter, optional 3 16 - oz canning jars
with lids
arrange the slices of yam and sprinkle
with the little squares of butter,
turbinado sugar, and dust
with some cinnamon.
I used walnuts in the dough and on top, along
with some oats and some
turbinado sugar for crunch.
I reserved a bit of the dry mixture to sprinkle on top,
with additional coconut oil on top to help it brown, and then a dusting of
turbinado sugar.
I made it
with whole milk and 3/4 cup
turbinado sugar and it came out perfectly!
Sprinkle the tops
with a little
turbinado sugar and bake for 12 - 15 minutes until baked through.