Sentences with phrase «with turkey bacon»

Of course upon our return, I made the traditional New Year meal: blackeyed peas with turkey bacon and smoked turkey wings, turkey ham, rice, cornbread, buttermilk fried chicken tenders and peach cobbler.

I will personally be right here with my turkey bacon, and my hunch is that we'll both die at about the same time.

This is exactly what I want for lunch... with turkey bacon.

How about some scrambled eggs with turkey bacon?

Now Dukes might have an egg - white croissant with turkey bacon for breakfast and some baked chips when the game is on.

Now, she eats five to six small meals a day, such as English muffin sandwiches with turkey bacon, egg, avocado, and spinach for breakfast, and spicy sriracha salmon with sweet potatoes and kale for dinner.

Lois Reese serves Sam St. John, 8, a meal of french toast sticks with turkey bacon, as part of District 25's new menu changes.

:) I love the idea of slow cooker split pea — I don't do pork but I am going to print this and make with turkey bacon!

I always do two eggs over easy with turkey bacon — we enjoy the taste of it more than pork — and avocado.

I made with turkey bacon, smoked beef sausage and boneless chicken thighs (I don't eat pork).

If you do cook it with turkey bacon, I would recommend cutting the pieces into smaller slices (~ 1/2» squares) and starting the turkey bacon ahead of the shiitakes so it can get crispier before the pan is crowded.

Swap out the regular bacon with turkey bacon and you'll be cutting down on the fat and cholesterol.

«We can make the classic bacon cheeseburger, but we might do it with turkey bacon, whole grain bread, reduced - fat cheese and a leaner meat.

With turkey bacon.

Lighten it up with some turkey bacon, too, if the dish still feels a bit heavy.

Isaac likes either a BL; toasted sourdough with turkey bacon and lettuce or arugula or a waffle.

Fry up a few eggs to go along with your turkey bacon?

I did double the recipe and replaced the bacon with turkey bacon, and used fat - free versions of the cream cheese, milk and potato soup to make this a lighter dish.

Not exact matches

«Tonight we have the chef's «simmered beef with barley and spinach» or if you prefer a male - pleasing serving of «turkey and bacon».

I don't think I've ever posted, but now I want to say that, even with some dietary modifications — turkey bacon, whole wheat pasta — this is simply one of the best things I've ever eaten.

This 5 - Minute Healthy Breakfast Sandwich is the perfect breakfast for busy mornings, made healthier with egg whites, spinach, turkey bacon and whole wheat English muffins!

You can make it with bacon, turkey meat, or ham, and them go impress your friends with it!

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Arrange the turkey, bacon, tomato, and sliced hard boiled egg decoratively over the greens and garnish the salad with the kalamata olives and the blue cheese.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

I miss this sandwich I used to get at a local deli... it was on this tangy sourdough roll and lightly buttered and toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!

Get three of your five - a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins

Filed Under: Dinner A la Diethood, Home, Salads Tagged With: appetizer salads, cobb salad, Easter eggs, tortilla wraps, turkey bacon

With this one I added a bit of julienned deli ham and turkey and microwaved the bacon and the bread because it was too hot to use the stove.

And last year we made a gluten - free jalapeño bacon cornbread stuffing to go with the turkey — it was incredible!

Then, top it with healthy toppings, like Canadian bacon, turkey sausage slices, green peppers, broccoli, caramelized onions and sautéed mushrooms.

Start with a tortilla, lettuce then the turkey, salsa then another tortilla more lettuce, cheese, bacon, tomato, salsa and slices of egg and the final tortilla

The versatile Bacon Tart recipe from my third book, Paleo Cooking from Elana's Pantry can be made with turkey or pork bacon.

I eat homemade pizza, salad nicoise, turkey chili, spaghetti with meat sauce, pork tenderloin with bacon and rosemary, salmon any which way, grilled cheese, and black bean burritos.

With three kids we go through at least one package.I don't eat pork but am going to try with TJ's peppered turkey baWith three kids we go through at least one package.I don't eat pork but am going to try with TJ's peppered turkey bawith TJ's peppered turkey bacon.

While there was nothing like this Shredded Brussels Sprouts Recipe with Cranberries Prosciutto or bacon wrapped turkey, I absolutely loved it.

Can't wait to try these!!!! Personal preference — I would like to try these with turkey sausage crumbles or diced ham rather than bacon — what would be an appropriate measurement of either of those items????

Even before I embarked on this mini journey, my breakfasts were usually meat free aside from the occasional turkey bacon or chicken sausage with my eggs or pancakes.

Honor Wine makes its reappearance just in time for the holidays, paired with another delicious tradition: a three - course meal on Thanksgiving to share in - restaurant with family and friends which includes soup or salad, turkey entrée with buttermilk mashed potatoes, sausage and savory apple stuffing, Calabrian candied carrots with bacon, apple cranberry chutney finished with decadent pumpkin pie with amaretto mascarpone creme.

Spread the mayo on both slices of bread, then layer one slice with the onions, turkey, cheese, bacon and avocado.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

-LSB-...] sage butter — Healthy Green Kitchen Stuffed turkey roulade — Wannabe a Country Cleaver Roasted turkey with herb butter & roasted shallots — Cookin» Canuck Roasted turkey breast with bacon and herbs — Jelly Toast Roasted -LSB-...]

Filed Under: Cooking Basics: How - To, Sandwiches Tagged With: bacon, BLT, kid friendly, meal prep, packing food, picnic, pool, protein, sandwiches, sponsored, turkey

Filed Under: AIP, autoimmune paleo, beyondthebite, low carb, meat, paleo, pork, turkey — Tagged With: bacon, broccoli, carrots, celery root, chives, cranberries, Exodus 14:14, lard, Paleo, shepard's pie, sweet potato flour, thanksgiving, turkey

Filed Under: Breakfast, Dairy - Free, Gluten - Free, Lunch, Main Dish, Recipes, Spring Recipes Tagged With: breakfast, brunch, coconut milk, dairy free, eggs, healthy spring egg casserole, lunch, meal, spring vegetables, turkey bacon

crispy bacon, ham, and turkey layered with swiss, sharp cheddar, tomato, mixed greens, mustard, herbed mayo and pickled red onions on sourdough

Carve the turkey, cutting through the bacon first, then the meat of the turkey, and serve warm with gravy.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste

- Add the cherry tomatoes, avocado, and chopped turkey bacon to the bowl with the kale and toss to combine.