Sentences with phrase «with turkey bone»

You'll need to keep the trash with the turkey bones (which can splinter and perforate the digestive tract) out of reach, as well as the chocolate candies that can be poisonous to her.

Not exact matches

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Place chicken (or duck, goose, turkey, or Cornish game hen) parts and bones into stock pot with water, vinegar and all vegetables except parsley.

Place chicken, turkey stock or vegetable stock into a large stock pot with the ham bone and bring to a boil.

I know that it's almost Thanksgiving, and that I'm supposed to be talking about cranberries or what to eat with your turkey, and that you and I both have planes to catch and grocery lists to write, but please consider filing away this recipe for the future, a future after the holidays, when you may find yourself with a couple of free hours and a defrosted ham bone that was once lost beneath some frozen bananas.

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

On a flat surface with the back bone facing up, use poultry shearers to remove backbone of turkey by cutting along each side of the backbone.

Turn over turkey, so breast is facing up, and firmly strike the breast bone with the back of a chef's knife to break the breast bone, collar bone and rib cage.

Roast the turkey until a thermometer inserted in the deepest part of the thigh (be sure not to hit the bone) registers 170 degrees F, basting every 30 minutes with the pan drippings, about 1 hour total.

With turkey skin side down, use a knife to score down the long oblong bone in center of breast.

For the Turkey Stock: To make stock, combine the onion, carrot, garlic, fresh thyme, bay leaf, peppercorns, the turkey carcass, bones, wings, and ham hock along with 2 gallons water in a large stockpot.

You can serve the turkey on the bone, or shred the meat and toss it with barbecue sauce.

Remove wishbone from turkey by lifting neck skin to expose meat and cutting along both sides of bone with a small paring knife to separate flesh from bone.

Cook turkey, scattering a handful of chips evenly over coals every 20 minutes and rotating turkey every 30 minutes for even browning (lift grate with turkey on it and rotate 180 ° each time), until an instant - read thermometer inserted into the thickest part of breast without touching bone registers 150 °, 75 — 90 minutes.

Honestly, though, if all you did was throw your turkey bones into a big stock pot (I use one like this) with some veggie scraps (like carrot, celery, and onion) and enough water to cover everything, you'd end up with a great deal of delicious stock after you let everything simmer away for awhile.

Transfer carcass, along with any other leftover bones from your turkey, to a large tall stockpot and cover with 1 gallon of cold water.

* Bones - A turkey bone is appreciated by playful dogs and teething children alike, but watch for splinters and slivers, and make sure the bone is a large one with no thin bones attached.

Between the travel, the excitement, the constant attention and then travel all over again, the holidays are the single easiest way to throw all of your hard work out with the wrapping paper and turkey bones.

«The fact that we see a full clutch of unhatched turkey eggs, along with other juvenile and adult turkey bones nearby, tells us that these birds were domesticated,» says Feinman.

Studies of carbon isotopes in excavated turkey bones show that many birds were likely fed primarily with maize from nearby farm fields.

Making bone broth works with most animal bones, including any time you roast a chicken or turkey.

High - quality proteins that are easy to cook and prep: Ground beef / turkey / chicken, boneless cuts of beef / pork / chicken / turkey, chicken / turkey sausage, fillets of fish (any kind, ideally with bones removed), shrimp, tofu

Make friends with local butchers and try to get inexpensive cuts of meat that aren't often requested at a discount (turkey necks, organ meats, large knuckle bones, etc..

To be honest, I was more excited about what I was going to do with my leftover turkey and bone broth than...

The Frontier Blend is made with the organic beef and turkey broths described above, plus broths made from pastured lamb and pastured bison bones (these are pastured but not certified organic).

1 chicken or small turkey carcass, or 3 to 6 pounds (depending on how big your slow cooker is) of any meaty bones, with marrow

Sorry, I believe the only food we should be feeding our dogs is raw meat... I buy ground up chicken and / or turkey and raw grass fed beef marrow bones at whole foods and that with an occasional carrot and bit of peanut butter in a bone is it.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

Broth made with filtered water and from organic beef bones, organic turkey bones, grassfed lamb bones, and grassfed bison bones.

Today: with gluthathione GSH impacting my good cells, with tumeric and turkey tail (had no idea that this study has been hiddend by the National Cancer Institute) along with the above: my bone cancer, located in shoulder, ribs, hips and lower back is ALL GONE!

Today I pulled out my dad's post-Thanksgiving turkey soup recipe, and with Jeff's help we put the leftover turkey bones in a pot with some seasonings.

Hahaha... I love the word «diaper»:oD And, the thought of a turkey dinner (with all of the trimmings) down your trousers is tickling my funny bone;oP XXX

Providing your cat with meaty bones, such as chicken necks and turkey tails, provides mental stimulation, exercises and strengthens their jaw, and cleans plaque and tartar from their teeth.

Duck necks Turkey necks, cut up Pork necks, breast, pig tails and pig feet Beef ribs, necks, tails Lamb ribs, necks and breast Rabbit, all parts Canned fish with bones (Jack Mackerel, Pink Salmon, Sardines) Muscle meat would include: Beef heart, hamburger, lamb heart, ground lamb, chicken heart and gizzards, ground chicken, turkey heart, ground turkey, rabbit, fish (fillet), tripe, tongue, wild game, kangaroo just to mention a few.

* Early * dental disease can frequently be treated with a raw meaty bone diet (especially chicken wings and necks or turkey necks for bigger dogs).

That would be turkey meat, turkey with bone in ground form, whole sardines with bones (which are soft enough for your dog to eat), and turkey hearts and livers which are healthy organ meats for your dog and rich in vitamins.

Not only is this food free of corn, soy, wheat, or white potatoes, but it also contains a proprietary blend of real animal protein (like turkey and salmon) complete with amino acids and essential fatty acids which are necessary for proper brain, bone, and organ development.

Don't leave plates with bones or the turkey carcass lying around.

From the Chewy site, here's a list of the ingredients in the turkey flavor: «Turkey with Ground Bone, Turkey Liver, Turkey Gizzard, Pumpkin Seed, Potassium Chloride, Sodium Phosphate Monobasic, Choline Chloride, Taurine, Dried Pediococcus acidilactici Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Tocopherols (Preservative), Calcium Carbonate, Zinc Proteinate, Zinc Sulfate, Iron Sulfate, Iron Proteinate, Vitamin E Supplement, Niacin, Copper Sulfate, Copper Proteinate, Riboflavin, Manganese Sulfate, Sodium Selenite, Manganese Proteinate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Calcium Iodate, Vitamin B12 Supplement»

Periodontal disease can be avoided altogether by simply feeding your dog or cat raw meaty bones such as raw completely edible chicken or turkey bones with meat on them.

I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken bone broth, chicken meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble, ground raw lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.

It's a good idea to start out with chicken / turkey bones for a young puppy.

Perhaps you'd like to share a small saucer of warm milk with your special furry feline... but if you read our November newsletter, you will recall the hazards of rich and fatty foods (like turkey skin and bones) and chocolate.

WebMD suggests that unseasoned, cooked lean meats, such as chicken (with the skin and bones removed), turkey and fish, are safe for dogs to eat in very small amounts.

Ingredients — Ground turkey with bone, turkey heart, turkey liver, herring oil, mixed tocopherols,d - alpha tocopherol Calories — 4,310 kcal / kg, 123 kcal / oz Guaranteed Analysis Crude Protein (min) 49 % Crude Fat (min) 22 % Crude Fiber (max) 2.2 % Moisture (max) 7.0 %

Ground yellow corn, corn gluten meal, chicken by - product meal, soybean meal, beef tallow preserved with mixed - tocopherols, animal liver flavor, turkey by - product meal, meat and bone meal, phosphoric acid, salt, salmon meal, tuna meal, calcium carbonate, added color, choline chloride, shrimp meal, cheese, potassium chloride, taurine, zinc sulfate, ferrous sulfate, Vitamin E supplement, Yellow 5, manganese sulfate, DL - Methionine, Red 40, niacin, copper sulfate, Blue 2, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, Yellow 6, riboflavin supplement, Vitamin B - 12 supplement, pyridoxine hydrochloride, folic acid, Vitamin D - 3 supplement, calcium iodate, biotin, menadione sodium bisulfite complex (source of Vitamin K activity), sodium selenite.

To keep your dog out of the garbage and away from dangerous things like turkey bones, use a trash can with a locking lid or put the can under the sink or in a broom closet.

This formula contains venison and turkey and lamb meal while supporting a healthy immune and digestive system and improving heart, eyes, bones, skin, coat and teeth health with essential protein and nutrients.

This enjoyable meal is made with fresh turkey, turkey parts like necks, bones, livers and hearts and organic produce each contributing to a healthy combination that gives your dog the nutrition and the taste he deserves.