Sentences with phrase «with turkey drippings»

Stuff body cavity loosely with remaining stuffing (you can bake any leftover stuffing in covered casserole 1 hour, basting occasionally with turkey drippings, if desired).

Place in preheated oven and bake 45 minutes covered and 15 minutes uncovered, basting with turkey drippings several times during the baking process.

Not exact matches

I decided I didn't want to bother with the drippings and made this no - drippings turkey gravy to serve with the turkey.

For additional flavour to pan drippings roast turkey neck in roasting pan with turkey.

Roast the turkey until a thermometer inserted in the deepest part of the thigh (be sure not to hit the bone) registers 170 degrees F, basting every 30 minutes with the pan drippings, about 1 hour total.

When cooked, remove the meat dripping with a turkey baster.

3 times during roasting, carefully baste the turkey with drippings and then quickly close the oven door again.

I have homemade turkey broth done to use for brine and gravy, with drippings, of course!

During grilling, turkey cooks best by indirect heat on an outdoor covered gas or charcoal grill with a pan of water placed beneath the grilling surface to catch the dripping turkey juices.

A traditional gravy in its simplest sense is the pan drippings and juices from the turkey thickened with a roux (equal parts flour and fat).

This recipe isn't going to leave you with a lot of pan drippings so you will have to make a separate gravy with this turkey.

Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.

Baste the turkey with the pan drippings.

Return the turkey with its drippings; that way the noodles don't stick to the bottom of the wok.

There was no need to add liquid to the dish as I cooked the ground turkey first and returned it to the wok with its drippings at the last minute to add extra flavor to the soft noodles.

The drippings from turkey are laced with all sorts of herbs like thyme, sage, parsley and more which makes for the most perfect gravy imaginable.