Sentences with phrase «with turkey meat»

Chicken meal is ingredient # 1 in this food, and the protein mix is rounded out with turkey meat, chicken fat, egg, and duck.

I made it before with turkey meat, chicken and pork as well, yet there is something about beef when it's combined with the onion, garlic, and different vegetables, and then slow cooked.

One time I tried with turkey meat and was delicious.

If you decided to go with a turkey meat alternative as your main entree but have no idea which brand to get because hello there are too many choices, this video will give you a good glimpse of what the major brands have to offer.

If I had to choose another way to eat them I guess I would put them in a sandwich with turkey meat, cheese, spinach, avocado and tomato.

Jumbo pasta shells stuffed with ricotta, mozzarella and spinach topped with a turkey meat sauce.

Not exact matches

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

PureBites Freeze - Dried Cat Treats are made with a single ingredient: 100 % pure meat such as chicken breast, shrimp, turkey breast, ocean whitefish, or duck liver.

Inflatable Turkeys represent the cutting edge in the highly specialized technology of merging summer recreation with festive roast meats.

Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»

They were stuffed with fruits such as plums, pineapple, or guava; with game meat such as deer or turkey; or with seafood such as snails or frogs.

These beans go well with simple meats, such as turkey, or with cheese dishes.

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

They're made with lean beef, pork or turkey and all their meat is antibiotic and hormone free and fed a vegetarian diet.

After several times of measuring out 1 cup of spinach, 1/2 cup of brown rice and 2 ounces of turkey meat, I became comfortable with serving up these portions without always relying on the scale and measuring cups.

Golden Valley Natural specializes in beef, buffalo, turkey, chicken and pork meat snacks, with an emphasis on all - natural and organic products.

We are trying to get more vegetables and whole foods in our diet and less meat, so I chopped up an onion, garlic, and mushrooms and worked that in with the turkey.

I chose to stuff the squash with ground turkey, as it is leaner than red meat and the subtler flavor lets the squash taste take center stage!

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

When I make my turkey, I put lemons and lemon juice under the skin (like others do with butter) and achieve the same effect and the meat does not taste lemony, at least to me.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Slice meat from turkey breast and thighs and arrange with drumsticks on a large platter.

You can make it with bacon, turkey meat, or ham, and them go impress your friends with it!

Top off a burger (veggie, meat or turkey) with it.

Since the dark thigh meat needs longer to cook than the white breast meat, it's helpful to chill the turkey breasts with ice packs before roasting.

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

Though the recipe calls for canned tuna, you can easily substitute this with any other canned seafood on hand, or leftover meat such as Thanksgiving turkey or ham.

Make this healthy meat sauce with ground turkey or ground beef, and let it cook nice and slow!

Then we served buffalo and venison meat on hard tack (ham and turkey on whole wheat) and dried buffalo skin (chips) with rattlesnake juice (Sprite) for lunch.

Stuff each pepper with 6 ounces taco - seasoned turkey meat and top with the pepper tops.

I'm always looking for food that is on the healthier side and with all the veggies and turkey instead of red meat, this one is definitely a win.

I did half ground sausage and half turkey because I needed wanted to give it a little kick with the meat (yeah... it is a little fattier) and my sob curls up his lips when turkey is mentioned.

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

By varying the meat (ground chicken, turkey, pork or beef) you can have this once a week and never get bored with it.

serving of fish, chicken, turkey or other meat served with a baked yam or sweet potato and a mixed garden salad.

Mound on top of the dough a scant 1 / 3 - cup of turkey, and bathe the meat with a spoonful of broth.

«We can make the classic bacon cheeseburger, but we might do it with turkey bacon, whole grain bread, reduced - fat cheese and a leaner meat.

Along with the variety of turducken styles, Cajun Specialty Meats also sells whole deboned stuffed chickens and turkeys, pork and sausage, as well as a line of heat - and - eat gourmet Cajun - style entrees and sides.

«Mazzeo's Meat and Seafood is the area's prime source for certified Black Angus beef, Kurobuta pork and Murray's all - natural, free - range poultry, along with a wide selection of gourmet chicken and store - made pork and turkey sausages, as well as a complete line of fresh, frozen, smoked and prepared seafood specialties, including live lobsters.

You can brown 1 pound of organic grass - fed turkey or beef and add it along with the beans, if you like, but my family prefers vegetarian chili, so I didn't include the meat this time.

Stir in the ground turkey, breaking up the meat into small pieces with potato masher or wooden spoon.

Filed Under: Kid - Friendly, Poultry, Salads, Slow Cooker Recipes Tagged With: black beans, corn, Crock - Pot, gluten free, ground turkey, high fiber, mexican, slow cooker, taco meat, taco salad

Besides several varieties of their Coney Island hot dog, it offer hamburgers, turkey burgers, salmon burgers, fried shrimp, grilled chicken, spaghetti with meat sauce and macaroni and cheese.

Add the ground turkey, season with salt, pepper and nutmeg, then cook until the meat has browned and starts to stick to the bottom of the pan.

If you're not into lamb you can make them with any other ground meat, like beef or turkey.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

I eat homemade pizza, salad nicoise, turkey chili, spaghetti with meat sauce, pork tenderloin with bacon and rosemary, salmon any which way, grilled cheese, and black bean burritos.

Chicken is probably my most - consumed meat - based protein, with turkey (or fish) being a very close second.