Maybe think about serving a few of those 1970s Swanson TV dinners
with turkey slices and apple brown betty in the center.
Serve sauce
with turkey slices.
Once I pretended to like balsamic vinegar on salads
with turkey slices and no bread or potatoes or pasta.
Not exact matches
I would sympathize
with the
turkey as slivers of explanations and excuses were
sliced from our tender hides.
For example, Crockpot it if you don't cook to eat cheap and healthy and gain tips on what to do
with leftover
turkey slices, how to make various curries and make tons of beans more palatable.
It was perfect to get a sliver of skin
with each
slice of
turkey breast for that added flavor.
My palate is pretty simple when it comes to leftovers — a
slice of
turkey on some buttery bread
with a dollop of mayo and I'm a happy girl.
My Thanksgiving leftover favorite has always been what I call simply a Thanksgiving sandwich, which is constructed from nothing but leftovers: dinner rolls
sliced in half and toasted, topped
with turkey, stuffing, and cranberry dressing.
We will be plunking our
turkey slices onto
sliced sourdough and layering
with a slathering of chutney and a few thick
slices of gryuere cheese to grill on a hot griddle until the cheese melts.
Add some flavor to your traditional deli
turkey sandwich
with thinly
sliced pepper jack cheese, avocado and onions!
It's unusually versatile: Slather it on a
slice of bread and top
with turkey, dunk your kids chicken nuggets in it (eating them yourself, obviously), dip some veggies in it (you're so healthy!)
Slice meat from
turkey breast and thighs and arrange
with drumsticks on a large platter.
A hot
slice of freshly made sourdough
with butter melted across it, and my grilled
turkey, avocado sandwiches on sourdough I watch my family crunch into regularly.
Arrange the
turkey, bacon, tomato, and
sliced hard boiled egg decoratively over the greens and garnish the salad
with the kalamata olives and the blue cheese.
Once the bread was warm and toasty, I covered each
slice with cranberry sauce, smoked
turkey, and then a
slice of brie.
Everybody knows that a
turkey sandwich made
with real roasted
turkey is miles beyond the
sliced turkey you can buy in the deli.
Menu Description: «
Sliced turkey, avocado, tomato, sprouts, and lettuce
with mayonnaise on wheat bread.»
Top
with sliced, grilled
turkey sausage, grilled zucchini,
sliced onion and halved cherry tomatoes.
Serve it in the traditional way, over a
turkey breast, garnished
with sesame seeds, or substitute
sliced turkey...
Pair them
with a few nuts and seeds, a rolled up
slice of
turkey, a hard boiled egg, or a piece of smoked salmon to add a little protein.
or you can grill up some
turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully
slice it open and fill
with meat, top
with cheese, and broil for a minute or two then top
with all kinds of veggies.
Mr B and I shared a carefully prepared, customized «Vaporetto,»
with lots of very fresh, thin -
sliced ham and
turkey, thin
slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh baguette, and a piping hot bowl of homemade tomato soup.
The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made
with layers of feta spread, fire - roasted vegetables, thinly
sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of
turkey and brie
with spicy honey mustard.
Then, top it
with healthy toppings, like Canadian bacon,
turkey sausage
slices, green peppers, broccoli, caramelized onions and sautéed mushrooms.
Start
with a tortilla, lettuce then the
turkey, salsa then another tortilla more lettuce, cheese, bacon, tomato, salsa and
slices of egg and the final tortilla
ingredients STUFFED
TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to
TURKEY: 1
turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to
turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly
sliced) 2 ribs celery (thinly
sliced) 1 pound shiitake mushrooms (thinly
sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD
WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly
sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
Slice and serve
with the pan juices spooned over the
turkey breast.
2 La Tortilla Factory Low Carb, High Fiber Tortillas, Made
With Whole Wheat, Large Size 1/4 cup plain hummus 4
slices deli -
sliced roasted
turkey breast 1 cup mixed baby greens 4
slices vine - ripened tomato, seeds removed 2 dill pickle spears salt and pepper to taste
Lunch was
sliced turkey on a toasted gluten - free bagel
with sweet potato wedges on the side.
Top
with ham or
turkey, cheese and remaining bread
slices.
Lose the bread and roll up 1 ounce of
sliced turkey in lettuce leaves
with mustard.
Add a scoop of apples to half of the bread
slices, then top each
with slices of roasted
turkey and a handful of arugula.
Gluten free biscuits
with pumpkin are just the thing to serve
with chili, split and filled
with thinly
sliced turkey, or even topped
with sausage gravy for breakfast.
Repeat procedure
with remaining
turkey breast half, shallot mixture, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 2 pancetta
slices.
turkey and hummus «sushi,» (flatten a piece of bread, spread
with hummus, top
with a few
slices of
turkey, then roll it up and
slice with a sharp knife), cantaloupe, cherry tomatoes, bell pepper strips, and a granola truffle
Spread the mayo on both
slices of bread, then layer one
slice with the onions,
turkey, cheese, bacon and avocado.
Just
slice and toast this delicious bread, then put it out
with organic
turkey slices, romaine lettuce,
sliced tomatoes, dijon mustard, primal kitchen mayo, and (if you can eat dairy)
sliced cheese.
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality
turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle
slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor
with a couple pinches of salt and a 1/4 teaspoon black pepper.
Arrange a pickle on
sliced turkey and spread
with mustard.
Remove the
turkey from the oven, cover
with a doubled sheet of aluminum foil (if removed), and allow to rest in a warm area 10 to 15 minutes before
slicing.
Top the lettuce
with the
sliced deli
turkey and the cheddar cheese.
Spread the cranberry sauce over the 2 bread
slices on the baking sheet, and then top each
slice with a stack of warmed
turkey.
Greek
Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground
turkey 1 cup grated zucchini, liquid squeezed out * 2
slices whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred
with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive oil kosher salt and fresh pepper Nonstick cooking spray or olive oil for cooking 1 batch Tzatziki sauce (recipe below)
So, for example,
with the Simple Truth oven roasted
turkey breast, I requested that it be «
Sliced for sandwiches, but on the thicker side.
ingredients
TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, opt
TURKEY CHILI
WITH KALE 2 tablespoons olive oil 1 pound ground
turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, opt
turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly
sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (
sliced, to serve, optional) scallions (
sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
The remaining oranges,
sliced into thick rounds, get used to create a kind of rack under the
turkey on the baking sheet, lifting it up off the surface and helping to keep it moist and infused
with orange flavor from all sides.
Then add three
slices of Muenster cheese, the
turkey slices, the spinach, the apple
slices, and the white cheddar cheese, then top
with another tortilla.
I did use my homemade chicken stock instead of water and used some cooked, crumbled
turkey spicy Italian sausage cooked
with some
sliced onion.
Nonstick cooking spray 1 large egg and 2 large egg whites, lightly beaten 1
slice of
turkey bacon, cooked and cut into 1 / 2 - inch pieces 1 La Tortilla Factory Low Carb, High Fiber Tortilla, Made
With Whole Wheat, Large Size 1/4 cup fresh salsa 1/4 cup (1 ounce) shredded light Cheddar cheese
1/4 cup (2 ounces) light cream cheese spread
with chives 1 teaspoon Dijon mustard 2 La Tortilla Factory Non-GMO Flour Tortillas, Soft Taco Size or Non-GMO Wraps, Traditional Flour 6
slices oven - roasted
turkey 2 large green lettuce leaves 2
slices low fat Swiss cheese 2 tomatoes, seeded and diced 4
slices avocado