I should also mention it's made
with turkey stock, because HELLO - make this after Thanksgiving!
Gooey stuffing that had a little love affair
with turkey stock, Rolls: Did not happen.
Not exact matches
I ended up
with a couple of
turkey carcasses because I saw a marked down cooked breast, so I still have half a carcass in my freezer — along
with 2 quarts of
stock!
Besides having a huge container of
turkey and yes, I made my
turkey stock, I also ended up
with two extra bags of organic lemons.
Place chicken (or duck, goose,
turkey, or Cornish game hen) parts and bones into
stock pot
with water, vinegar and all vegetables except parsley.
Place chicken,
turkey stock or vegetable
stock into a large
stock pot
with the ham bone and bring to a boil.
When I cook a whole
turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders
turkey stock and then I'll freeze the
stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya
with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.
Definitely a good fit
with your previous post about making
turkey stock.
If you want to ramp up the health factor in the soup, which is already pretty healthy
with the sweet potato, chard, and naturally lean
turkey sausage, you could use homemade
turkey stock.
This easy
turkey stock adds great flavor to the gravy, but you can use chicken broth instead
with good results.
Meanwhile, make the gravy: Transfer the roasted neck - and - backbone
turkey mixture along
with the
stock to a medium saucepan.
A fancy sauce made
with leftover sparkling wine, dried mushrooms and
stock that is wonderful
with chicken or
turkey.
This gravy gets deep flavor from adding the
turkey backbone to the
stock along
with the neck and giblets.
I did use my homemade chicken
stock instead of water and used some cooked, crumbled
turkey spicy Italian sausage cooked
with some sliced onion.
For the
Turkey Stock: To make stock, combine the onion, carrot, garlic, fresh thyme, bay leaf, peppercorns, the turkey carcass, bones, wings, and ham hock along with 2 gallons water in a large stoc
Stock: To make
stock, combine the onion, carrot, garlic, fresh thyme, bay leaf, peppercorns, the turkey carcass, bones, wings, and ham hock along with 2 gallons water in a large stoc
stock, combine the onion, carrot, garlic, fresh thyme, bay leaf, peppercorns, the
turkey carcass, bones, wings, and ham hock along
with 2 gallons water in a large stockpot.
After cooling in the fridge over night you're left
with about 6 - 8 cups of great rich
turkey stock that is fully gelatinized.
This chilli recipe is filled
with hearty ingredients like
turkey, sweet potato, chickpeas, and vegetable
stock to make a chilli that is a bit outside «traditional» chilli but so, so good.
Put them in the roasting pan along
with any carving juices and a little bit of
turkey or chicken
stock and cover it really well
with foil so it doesn't leak.
Honestly, though, if all you did was throw your
turkey bones into a big
stock pot (I use one like this)
with some veggie scraps (like carrot, celery, and onion) and enough water to cover everything, you'd end up
with a great deal of delicious
stock after you let everything simmer away for awhile.
Please don't think you can't make this if you don't have
turkey stock or
turkey, though: it will work equally well
with chicken
stock and leftover roast chicken.
I made this last night
with leftover
turkey /
stock and my whole family went back for seconds (and some for thirds)!
As
with the pho recipe, I was looking for a creative way to use my freshly made
turkey stock, as well as some of the leftover meat from Thanksgiving.
Meanwhile,
stockings with domestic
turkeys were failing.
Have your pantry and fridge
stocked with lunch box - friendly foods to draw from: plenty of fruit and veggies, nut or seed butters, yogurt, eggs, a couple of bread options, cheeses, sliced
turkey, a couple of wholesome snacks.
WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder
with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake
with 1 tablespoon of raw sunflower seed butter, topped
with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made
turkey jerky
with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared
with chicken
stock),
with onion, bell pepper, garlic, basil, sea salt and pepper
Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark
turkey meat, it's great too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes
with their juice 1 1/2 cups beef
stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small white beans, rinsed and drained
Just made this this morning
with «Friendsgiving» leftovers and homemade
turkey stock.
that are crumbled up and then soaked
with turkey or chicken
stock and combined
with sauteed onions and celery to make a mash.
After slow cooking in homemade chicken
stock and herbs, the fresh vegetables and ground
turkey are perfectly tender and fill your kitchen
with the aroma of a delicious home cooked paleo meal.
If you are a meat eater, throw seasoned
turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken
stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..
You can also thin out gravy
with low - sodium
turkey stock to get the flavorful sauce you crave without as much extra fat.
The card
stock hearts and feathers were attached to the back of the
turkey feather portion
with craft glue.
Filed Under: Soups, Uncategorized Tagged
With: avocado, easy, egg, egg drop, leftover, soup,
stock, Thanksgiving,
turkey
Another open habitat is the North American plain,
with white - tailed deer, American bison, Texas longhorns and wild
turkeys roaming near a pond
stocked with fish, turtles, & waterfowl.
GRAIN FREE: grain free, complete and balanced everyday nutrition for your dog.; PROTEIN FOCUSED NUTRITION: naturally grain free, rich
with delicious premium proteins including
turkey and chicken combined
with real vegetables and essential vitamins and minerals.; ALL NATURAL: Contains only premium, all natural ingredients
with no wheat, corn, soy, meat by - products, or artificial colors, flavors and preservatives.; MADE IN USA: Backed by the Wellness Guarantee and proudly made only in the USA.; SUBSCRIBE & SAVE: Hassle - free way to save 5 % and always keep your pantry
stocked.
The kitchen is well
stocked with everything from wine glasses to a crock pot &
turkey roaster.
Green your Christmas dinner
with seasonal, local ingredients and organic
turkeys, and
stock your bar
with organic bubbly and other green cocktails.
If you like, you can make this
with chicken
stock as well, but the
turkey stock has a wonderful richness to it.