Sentences with phrase «with turmeric paste»

During traditional Hindu weddings, a string necklace (called a mangala sutra) is dyed yellow with turmeric paste and tied around the bride's neck by her groom.

The bride & the groom are smeared with turmeric paste before calling for the wed - lock.

I liked all the other dishes a lot, very much indeed, but this banana split with turmeric paste and peanut butter is my personal favorite.

A healthy and delicious banana split with turmeric paste, yogurt, peanut butter and berries: a perfect light dessert or even breakfast.

Not exact matches

It's generally made with sandalwood paste, ashes or red turmeric and can be in the form of lines or a dot.

A yellow curry paste, colored with ground turmeric, is perhaps the mildest among all Thai pastes.

This time, I flavored hamburger patties with garam masala, ginger garlic paste, turmeric and red chili powder.

turmeric and curry paste with 500 ml water, add a pinch of salt.

It's not a paste, so I do add copious amounts of fresh ginger and garlic along with some extra turmeric.

A sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions, sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.

In a mortar and pestle, or with a mini food processor, grind the chiles, garlic, ginger, turmeric, and salt to a paste.

In a food processor, combine the cashews, chiles, ginger, cinnamon stick, cardamom seeds, cloves, garlic, poppy seeds, coriander seeds, cumin seeds, and turmeric, with the water and puree into a smooth paste.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

I started making this turmeric tea for its beneficial properties, and now it is one of my favorite daily rituals - made from a honey turmeric paste with lots of lemon juice and freshly ground black pepper.

Marinate the chicken with Hung curd, Tandoori masala, turmeric powder, red chilli powder, lemon juice, orange food color, ginger garlic paste and salt for 2 - 3 hours.

Finely chop 1 onion and slowly sauté in 2 T butter and 1 T olive oil / Scrub and roughly chop 6 or 7 carrots (5 cups) / Peel and roughly chop 1 or 2 apples / Add 1 t sea salt to onion mix along with 1/2 t turmeric, 1/2 t red curry paste (optional), 2 t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water).

Drain the liver and marinate it with ginger and garlic paste, half of the turmeric powder, half of the red chilli powder and half teaspoon of salt.

You can marinade the chicken well in advance with ginger - garlic paste along with salt and turmeric.

Add the curry paste, mustard seeds, turmeric along with the salt & pepper to the veggie broth.

Mix together the miso paste, soy sauce, nutritional yeast, lemon juice and turmeric in the marinating dish, then slice the tofu length ways, prick the surface with a fork and place in the dish to marinate for up to a day before making the curry, turn over half way through the marinating time.

Jack went through the development process in a couple of other recipes as well, like vegan mac and cheese made with cauliflower, cashews, turmeric, almond milk, tomato paste, and nutritional yeast.

The two main ingredients in the golden milk recipe are turmeric and black pepper which are combined with water to make a yellow paste.

I added some Turmeric for color (as much as anything), and I put the spices, salt and olive oil into a large - enough bowl, stirred everything into a paste (you might need a bit more oil), and then tossed the cauliflower florets, with «impeccably - clean hands» (nod to Julia Child there) with the spice paste.

Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds), chipotle chile pepper, guar gum.

Sorry Melisa, I wanted to make this paste with fresh turmeric as well, problem is it seems impossible to find the fresh turmeric at the moment around here.

I would not make the paste with coconut milk, but use coconut milk to make the turmeric drink (not the canned coconut milk, but the pack variety similar to nut milk like almond milk or such things).

In with the onion bhajis, combine the turmeric, coriander, cumin and flour to make a paste — leave to stand for 5 minutes.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Muesli with yogurt and turmeric paste, topped with dried fruits, almonds, bananas and berries.

2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving

250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges

One of her favorites was a mustard paste, with mustard seeds, green chiles, turmeric, and water, crushed or ground in a mortar.

I made and used a turmeric paste made with coconut oil to paste over swollen gums (inside and outside) for an infected swollen gum, it was a bit messy, but it worked..

I make a golden milk with almond milk, turmeric paste, a cinnamon stick and a cardamon pod.

I'm going to try to make a burdock - honey paste to improve that remedy, since it works so well with here with the turmeric.

Mix the curry powder and turmeric with enough water to make a wet paste, and add it to the onion mixture.

But, one morning recently, I found myself stirring coconut milk, fresh ginger and cinnamon in a saucepan with a turmeric powder paste.

The turmeric (which I cooked into a paste beforehand with water, pepper and some coconut oil) is surprisingly not overwhelming or savoury, which was my fear.

Take a pan, fill with 3 cups water, add 1 tbsp tamarind paste, jaggery and turmeric powder, then the pressure cooked bitter gourds and peanuts, and allow to boil in slow fire.

Spice up the bean soup with the addition of turmeric or korma paste.

For a healing mask, mix about 1 teaspoon of chickpea flour (option to add a pinch of turmeric) with water until a paste forms, then spread over the skin for 10 minutes before rinsing.

Take 1 tablespoon of the turmeric paste and add to a glass jar with 1 tablespoon of the sugar and 3 tablespoons of filtered water.

Moisturize: Massage the face with a solution of aloe vera and turmeric paste, then apply a mask of yogurt mixed with ripe papaya, grated cucumber and tomatoes.

To make homemade vegan turmeric «ice cream,» whip turmeric paste with one cup coconut milk or coconut cream, half of a ripe banana, a few pitted dates, maple syrup, and a little extra fresh ginger.

I used a paste made of 1 third of a level teaspoon of ordinary shop bought Turmeric powder with the addition of 1 / 6th of the rind of a single black peppercorn.

Creating a paste of fresh neem leaves, one teaspoon sesame oil and one teaspoon turmeric powder and applying it to the skin is said to assist with alleviating this pain.

In a mortar add cayenne, grated ginger, coconut oil and turmeric powder, and mix with a pestle to create a paste.

A half cup of strong coffee into the blender with heated plant milk, a TBS of ground oats, some flax and nuts, cocoa powder, a paste made of dates, turmeric, and sometimes spices or an extract like hazelnut, almond, vanilla, etc..

You can also use turmeric topically by mixing with coconut oil to make paste then apply to the skin.

Obviously, I got the recipe for this amazing turmeric paste from the gentleman, which contains along with the turmeric, all the components needed for maximum absorption: such as black pepper and fats — plus other ingredients that work well alongside it like ginger and lemon.