Cruciferous vegetables such as Swiss chard, kale, broccoli and mustard greens are also full of the mineral, along
with turnip greens, green beans, cucumber and celery.
Looking at the picture I thought that was turnips cooked
with turnip greens.
These Roasted Turnips
with Turnip Greens Pesto feature the WHOLE turnip in a nutritious side dish!
I'm sure it would be just as good
with turnip greens, kale or rutabegga greens.
Not exact matches
This pesto works
with any hearty
greens; try
turnip greens, kale, or chard.
Pleasantly bitter
turnips are roasted until sweet and then slicked
with bacon fat and sherry vinegar and tossed along
with their hearty
greens.
I am a huge fan of chard, spinach, and kale, not to mention collard,
turnip, beet, and daikon
greens, and they do pair so nicely
with sweet potatoes and squashes.
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium
turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes
with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped
green onions, shredded cheddar cheese, sour cream
I'm Southern, so I love to pair it
with collard and
turnip greens.
It makes a great soup recipe to throw together on the stove
with any leftovers from your New Year's Day meal of baked ham,
turnip, mustard or collard
greens, and just a few more additions to the soup pot.
«Romie Lane was muddy
with pools of water standing in the new wheel ruts, and the tall wild oats and mustard grew beside the road,
with wild
turnip forcing its boisterous way up and stickery beads of purple thistles rising above the
green riot of spring.»
This a great gratin for when you have more
greens than you know what to do
with - chard, kale,
turnip greens, beet
greens, spinach.
Other sources of calcium for vegetarians include calcium - fortified soymilk (soy beverage), tofu made
with calcium sulfate, calcium - fortified breakfast cereals and orange juice, and some dark -
green leafy vegetables (collard,
turnip, and mustard
greens; and bok choy).
Collard
greens can help detox the body, Mustard
greens contain plenty of vitamins and minerals,
Turnip greens get you the iron your body needs, Swiss chard can help you
with your blood glucose levels, and Kale has carotenoids that make it great for adding to a
green smoothie.
I was trying to use up mustard and
turnip greens that wintered over in my garden and some red and Yukon gold potatoes so I started out
with a slightly different ingredients list, but followed the recipe otherwise.
This recipe is intended for the leaves or flowers of the brassica plants, you could try cooking
with the roots here (by that I mean
turnips or rutabagas) but I would stick
with cauliflower, mustard
greens, Brussels sprouts, or broccoli rabe.
honey, cup of carrot coins and several quartered small
turnips from my CSA bag along
with the broth, wine and olives (combo of
green and kalamata because it was what I had on hand).
Turnip green makes wonderful Korean style soup
with the base of Korean soybean paste.
If you have the good fortune to find
turnips with the
greens intact BUY THEM!
-LSB-...] Spice beef stew but
with 5 spice powder and star anise instead plus carrots, ginger and
turnips) Use - Whatever - Veggies - You - Have Stir Fry — the combo this time were asparagus, shiitake mushrooms,
green peas and grass fed ground -LSB-...]
Tender
turnip greens get a spicy kick from poblano peppers, along
with savory bacon, onions and pine nuts.
Related Recipes Apple Pecan Cherry Salad Baked Stuffed Acorn Squash French
Green Bean Salad
With Walnuts, Pears and Parmesan Eclectic Salad
With Maple Ginger Walnuts Spicy
Turnip Greens With Toasted Pine Nuts
My grandmother cooked it
with greens, a mixture of collard,
turnip, mustard, and dandelion.
Carrots are here to stay for the season, firmly rooted in the refrigerator drawers
with their best friends: potatoes,
turnips, parsnips, kohlrabi, beets, celeriac, watermelon radishes and other bulbous shapes that plump up in the dark, loamy depths of the soil while we're feasting on above - ground
greens and fruits.
It is widely known now that an adequate amount of calcium can be achieved simply by eating vegetables like kale, collards, mustard
greens,
turnip greens, bok choy, broccoli, fortified plant milks, fortified juices, and firm tofu made
with calcium - sulfate.
Um, «An adequate amount of calcium can be achieved simply by eating vegetables like kale, collards, mustard
greens,
turnip greens, bok choy, broccoli, fortified plant milks, fortified juices, and firm tofu made
with calcium - sulfate.»
This elegant stew is brimming
with tender lamb, pearl onions,
turnips, asparagus, peas, grains, and bitter dandelion
greens.
Turnip, kale, collards, and / or mustard
greens are braised
with honey, garlic, onion, and apples for a delicious side dish.
Sure, we had collards, mustard and
turnip greens cooked beyond recognition in a big pot in the school cafeteria, served
with vinegar.
In the south, we like our
turnip roots cooked
with the
green tops, so I fried up some bacon, julienned the roots, and braised everything together in a bottle of German pilsner.
Honey soy glazed carrots [vegan] Salt and vinegar roasted cauliflower [vegan] Roasted squash wedges
with tomato and goat's cheese crumb Roasted cabbage wedges
with lemon from Kalyn's Kitchen [vegan] Braised baby
turnips and radishes from Cook Sister Sautéed brussels sprouts
with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms
with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts
with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted
green beans
with shallots and almonds from Kalyn's Kitchen [vegan]
Toss radishes,
turnips,
greens, vinegar, and remaining 2 tablespoons olive oil in a large bowl; season
with kosher salt and pepper.
For the reviewers who did not use baby
turnips with their tender
greens, try this again.
Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes
with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders
with Pesto Mayonnaise Cheddar Sliders
with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef
with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast
with Veggies Crockpot Roast
with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli
with Meatballs and Marinara Grilled Filet Mignon
with Sauteed Mushrooms Grilled Sirloin Steak
with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers
with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak
with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil
with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks
with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef
with Pan Gravy Swedish Meatballs
with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo
with Sauteed Almonds Chicken: Alfredo Stuffed Shells
with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs
with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa
with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili
with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken
with Gruyere & Sage Chicken
with Mustard - Cream Sauce Chicken
with Olives Chili & Garlic Chicken Thighs
with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken
with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken
with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas
with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine
with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken
with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed
Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken
with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta
with Chicken Sausage & Artichoke Hearts Penne
with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad
with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken
with Butternut Squash Roasted Chicken
with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash
with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken
Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters
with Romesco Sauce Cinnamon - Spiced Roasted Veggies
with Couscous Colcannon (mashed potatoes
with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice
with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies
Green Bean Casserole Grilled Corn
with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini
with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower
with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto»
with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted
Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes
with Black Olives Sautéed
Greens with Garlic and Lemon Soda Bread Spaghetti Squash
with Spicy
Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls
with Peanut Sauce Tahini Sauce Tomatoes Stuffed
with Herbs Walnut Parmesan Wild
Greens Zucchini - Potato Casserole
Soft butter lettuce from Josh and Melissa's farm and Tokyo
turnips, purple radishes,
green onions and hemp seeds sprinkled all over, dressed
with a yummy maple syrup, lemon juice, garlic and balsamic dressing!
Afghan - spiced
Turnip and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe and Cauliflower Stuffed Shells Baked Farro
with Tomato and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet Potato Sandwiches (gf option) BBQ Sweet Potato and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea and Collard
Green Chili (gf) Black Pepper Cheesy Mac and Broccoli (gf option) Brown Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine
with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea curry)(gf) Chili Colorado Seitan Stew Creamy Roasted Garlic Meyer Lemon Pasta (gf option) Creamy White Bean Pasta
with Spring Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea Curry (gf) Collard
Greens Pesto Chickpea Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn, and Shallot Flatbread Garden Vegetable Vegan Stuffed Shells Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan Vegetable Stew (gf)
Green Goddess Quinoa Stuffed Sweet Potatoes (gf) Homemade Soyrizo (gf option) Jamaican Jerk Sweet Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded Avocado Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach Curry
with Coconut Rice (gf) Mango Curry Hummus Quinoa Bowls (gf) Mango Curry Hummus and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut Curry Pasta One Pot Creamy Curried Lentils and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa
with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca
with Chickpeas and Artichoke Hearts One Pot Spicy Garlic Almond Butter Noodles (gf) One Pot Pasta
with Zucchini, Garlic Scapes, and Leeks in White Wine Lemon Sauce One Pot Ratatouille Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils
with Roasted Potatoes (gf) Peruvian Lentils
with Beet Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf) Potato, Pineapple and Roasted Peanut Curry (gf) Roasted Eggplant Risotto (gf) Roasted Vegetable and Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh
with Peach Salsa (gf) Spaghetti and Lentil Balls (gf) Spicy Basil Noodles (Vegan Drunken Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring Vegetable Barley Salad
with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp Noodles (gf) Sweet Corn Curry (gf) Sweet Potato Polenta (gf) Tequila Lime Baked Tofu Tacos
with Chipotle Crema (gf option) Teriyaki Cauliflower Rice Bowls Teriyaki «Meatballs» Thai Pineapple Fried Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf)
Turnip Green and Garlic Scape Chickpea Pancakes (gf) Ultimate Vegan Lasagna Vegan Baked Mac & Cheese (gf) Vegan Cauliflower Mac and Cheese Vegan Meatballs, Classic Style Wild Rice Burgers (gf) Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls
with Saffron Rice (gf)
Turnips, Radishes, and Carrots
with Tops Test kitchen manager Brad Leone will buy almost anything online, but he gets nervous when he wants carrots
with tops or radishes
with greens intact if he's planning on using the
greens in a recipe to make pesto or a salad.
-LSB-...] sides to go
with:
turnip greens, boiled & mashed rutabega or mac n» cheeze made
with this recipe (so awesome!)
Along
with spinach, broccoli, cauliflower, cabbage, Brussels sprouts, mustard, and
turnip greens, collards and kale all fall under the cruciferous vegetable family.
Month 1: Eat More Leafy
Greens I'm doing well with this one, although I do better with it in cooler weather when collards, chard and turnip greens are in s
Greens I'm doing well
with this one, although I do better
with it in cooler weather when collards, chard and
turnip greens are in s
greens are in season.
I love
turnips but they are kind of a pain to grow
with their huge leafy
greens.
Do avoid making homemade baby food
with beets, carrots, collard
greens, spinach, and
turnips.
You can choose from traditional turkey
with potato, fall vegetables, and cranberry, or try roasted cod
with turnip, mustard
greens and scallops, among other options.
Sure, kids can get calcium from sources other than milk, but the best non-dairy calcium sources are things like canned fish
with bones and skin (like sardines or salmon), white beans,
turnip greens, and kale — not exactly kid favorites, and children would have to be eating these foods in sufficient quantities three times a day, every day, to get the same amount of calcium as they get from milk.
2 bunches baby
turnips with greens (about 1 1/2 pounds), trimmed,
greens reserved,
turnips cut into 1 - inch pieces
Eating nutrient - rich vegetables like leafy
greens, cauliflower, cruciferous vegetables like broccoli, cabbage, chard, bok choy, kale, radishes, and
turnips will also help
with healing.
Related to
turnips and radishes, the maca root (which is what most people eat) can come in a few different colors («gold or cream, red, purple, blue, black, or
green»),
with the cream variety being the most popular in Peru.
I'm Southern, so I love to pair it
with collard and
turnip greens.
Along
with Swiss chard, your choices here include
green cruciferous vegetables (for example, mustard
greens,
turnip greens, kale, or collards),
green leguminous vegetables (like
green beans or
green peas),
green squash / gourd vegetables, (including zucchini and cucumber)
green parsley / umbelliferous vegetables (like fennel and celery),
green allium vegetables (like leeks), and
green lettuces (like romaine).