In a medium sized bowl, season chicken
with salt,
ume plum vinegar, sesame oil, stevia, and arrowroot
1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon
ume plum vinegar (may sub
with lemon juice or apple cider
vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start
with less since it will be more saucy initially.