(If you find the cookies a little soft, place the baking sheet (
with unbaked cookies) in the refrigerator for about 15 minutes before baking.)
Place the baking sheets
with the unbaked cookies in the refrigerator for 10 to 15 minutes to chill the dough which prevents the cookies from spreading and losing their shape while baking.
(If you find the cookies a little soft, place the baking sheet (
with the unbaked cookies) in the refrigerator for about 15 minutes before baking.)
Spread sand on tawa, heat it then keep the plate
with unbaked cookies, simmer and cook covered.
Note: If the cookies are soft, place the baking sheets
with the unbaked cookies in the refrigerator for about 10 to 15 minutes to chill the dough which prevents the cookies from spreading and losing their shape while baking.
Not exact matches
(Note: If you are not going to frost the baked
cookies, you may want to sprinkle the
unbaked cookies with crystal or sparkling sugar.)
If desired, sprinkle tops of
unbaked cookies with granulated or decorating sugar, dust
with your favorite sweet spices, or leave plain and decorate after baking.
If you're not familiar
with one just yet, think about using it to spread batter evenly in a pan for bar
cookies, lift cut - out
cookie dough from your work surface onto a baking sheet, move baked
cookies onto a cooling rack or gently flatten balls of
unbaked dough on a baking sheet.
Note: If you are not going to frost the baked
cookies, you can sprinkle the
unbaked cookies with sparkling sugar.
Sometimes a bit of custard
with fruit and sponge cake is all it takes to make me happy.I am a trifle kind of girl, indeed.My freezer is full of scraps of cake,
unbaked crumble topping, and
cookie dough.