I guess I was a bit paranoid about poisoning people
with undercooked chicken.
Not exact matches
Timing is crucial or you are risking to end up
with undercooked or dry
chicken.
I am so skeeved by the thought of possibly
undercooking chicken, that I tend toward the overcooked, dry side - at least
with chicken breasts.
Humans
with campylobacteriosis usually get it from eating contaminated dairy or
undercooked chicken... and you can also pick it up from your dog if you're not careful about hygiene after handling dog poop.