Tried this this morning
with unflavored protein powder instead of the collagen powder (don't have any..
Not exact matches
I made a couple substitutions — I filled the 1/3 cup up half way
with maple syrup first, then the other half of the way
with honey; I used 1 cup whole wheat flour and 1/2 cup
unflavored protein isolate
powder; I substituted quinoa for the millet.
You can use any
unflavored or vanilla vegan
protein powder, or leave it out and substitute
with oat flour instead.
I always opt for the
unflavored option
with any type of
protein shakes and add some cacao
powder for taste.
Actually, now you've got me wondering if these could be made
with just
unflavored protein powder... hmm!
For trials # 1 - 7, I used
unflavored protein powder, a flax egg and experimented
with baking
powder levels.
Now, you're faced
with a problem: That
unflavored protein powder is... well,
unflavored.
So, armed
with this knowledge, you opt for an
unflavored protein powder.
Unflavored protein powders are also extremely easy to bake
with.
Whether you opt for
unflavored plant - based
protein powder (perfect for vegans and vegetarians),
unflavored whey
powder,
unflavored egg white
powder, or
unflavored casein
powder, choosing a
protein powder with no artificial sweeteners, colors or flavors means that you can create your own delicious
protein shakes using natural foods such as bananas, berries and more.
If you've never used
protein powder before, we recommend starting
with an organic,
unflavored pea
protein.
I mix some of that in
with my
Unflavored Whey
Protein Powder along with some stevia powder and
Powder along
with some stevia
powder and
powder and voilà!
I made these
with Quest Nutrition Multi-Purpose Mix (
unflavored)
protein powder.
Also, look for pea
protein powders with less fillers and include ingredients that are non-GMO, soy - free, unsweetened / sugar - free and
unflavored.