For non-US readers, substitute the tomatillo
with unripe tomatoes and perhaps add a squeeze of lime juice to mimic the tomatillos signature tartness.
Not exact matches
I do want to add that I have always sprinkled a teensy bit of sugar over the
tomatoes along
with the other ingredients as it cuts the acidity and if any of the
tomatoes are a little
unripe, this sweetens them up just a tad.
Since the last 1 - 2 months we didn't get a lots of sunshine here in Northern Germany, I was left
with a fairly good amount of
unripe cherry
tomatoes.