Sentences with phrase «with using regular sugar»

I love crepes and pancakes especially but I have no issues with using regular sugar, I'm not a fanatic of sugar replacements but I've seen this around a lot and would be keen on trying it!

Not exact matches

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

In a food processor, add all the flour, salt, baking soda, baking powders and brown sugar and pulse to combine (or use a regular bowl and mix well with spoon).

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

It's much sweeter than regular old balsamic, though Nigella Lawson adds additional sugar in her recipe for balsamic syrup (for use with desserts).

If you don't have access to Meyer lemons, you can use regular lemons but sprinkle each of the slices with a little bit of sugar after laying them on top of the dough.

I do just use regular ones since it is such a tiny amount I don't worry about it too much but if you really can't do the sugar then maybe go with cocoa nibs or just leave them out completely, you could even switch to some chopped nuts.

If you use the raw cacao here, you can omit the coconut sugar and replace it with more stevia; the spread will be bitter without the coconut sugar if you use regular cocoa, though.

I guess «leathery» came about because they don't rise like Mum's regular Scotch pancakes did and we used to have them either with butter / brown sugar / lemon juice or butter / sour cream / brown sugar.»

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

You can use regular table sugar, but superfine or confectioners sugar are better because they dissolve faster with their smaller crystal size.

Coconut sugar is a great choice for cooks as it — s so easy to substitute for regular sugar, using a 1:1 ratio; experimenting with it as an ingredient is easy.

Coconut sugar is a great choice for cooks as it's so easy to substitute for regular sugar using a 1:1 ratio; experimenting with it as an ingredient is easy.

If you have followed me for a while you know that I don't use regular cane sugar that often but I find that the flavor of alternative sweeteners just doesn't always pair well with certain drinks.

These muffins also have much lower glycemic load than my regular muffin recipes that use dried fruits and bananas, thus being perfect for those who struggle with blood sugar fluctuations.

For the healthy ones we are going to use this recipe but for the unhealthy ones we want to replace the datepaste with sugar and the oatflour with regular all purpose flour.

We use regular icing and decorate them with sugars etc instead of the glaze.

I don't think it's the MELT that is causing me to not be perfectly in love with the recipe yet, I think it's my substitutes for regular granulated sugar (using coconut sugar and raw honey) that I haven't gotten just right yet.

If you want to try it with regular lemons, don't use a whole lemon: just the zest of 1 - 2 lemons and maybe some additional lemon juice... additional sugar might also be required if you don't want the filling to be super tart.

Would you suggest prepping the brown sugar topping and proofing the rolls overnight like I used to with regular sweet buns or just for the time allotted in the recipe?

I haven't used it to bake yet — only in my coffee — but from all the research I've done, it's a straight 1:1 substitution with regular sugar.

Using a mix of stevia and natural cane sugar, RC Cola Neo provides uncompromised cola taste with only half the calories of a regular cola.

I made a few tweaks, used Regular and brown Truvia instead of the sugars and white whole wheat four, along with Greek cream cheese.

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

However with enough stirring (or if you add the sugar while the coffee is hot) you can always just use regular sugar for this recipe.

I used coconut oil, Trader Joe's natural peanut butter with no added salt or sugar and 1/2 cup regular white sugar (because i want to finish it) and 1/2 cup Florida Crystals, because they are cruelty free.

because my body was finally «adequately fueled» with complex carbs and proteins and veggies on a regular basis I didn't feel that desperation for sugar like I used to.

I still would feel a craving every now and then (especially during emotional moments) but because my body was finally «adequately fueled» with complex carbs and proteins and veggies on a regular basis I didn't feel that desperation for sugar like I used to.

If a regular recipe calls for a cup of sugar, I only use 1/4 -1 / 3 cup of erythritol and then augment with stevia.

These muffins also have much lower glycemic load than my regular muffin recipes that use dried fruits and bananas, thus being perfect for those who struggle with blood sugar fluctuations.

But, it sounds like regular use of a safe soluble fiber supplement can help with that and with blood sugar levels.

-1 Cup milk (I use soy milk flavored with vanilla, if using regular milk you can add a teaspoon of vanilla and sugar)

This fudge is different from regular fudge in the fact that is is much lower in sugar (and uses more natural sources of sweetener), totally dairy - free and vegan, and is packed with healthy fats thanks to a good chunk of coconut oil.

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

Made with 100 % natural, vegan ingredients, these sugar substitutes can be used just like regular sugar.

Just make sure to use less than you would with regular sugar.

A recipe that calls for a liquid sweetener could use date syrup and one that requires a dry sweetener might be able to get away with date sugar (though since I don't think date sugar is as sweet as regular sugar, there may be problems using date sugar in some recipes.).

Of course I wasn't going to use regular sugar, so I substituted with coconut sugar but when everything was said and done, the batter tasted like it was missing something so I added honey to sweeten it up.

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

The dressing is sweet and I make mine with a small amount of Truvia but you can use regular sugar if you prefer, although you'll need to double the amount.

If you eat too many carbs (regular desserts are overloaded with them), your body is overloaded with carbohydrates (fuel that can be used for energy) which will prevent the body from using other energy sources such as fat or protein, leading to weight gain and blood sugar spikes.

Still other research revealed that mice eating food laced with the artificial sweetener aspartame (commonly used to sweeten diet soda) had higher blood sugar levels than mice eating food without it, which suggests it may increase your risk of diabetes and metabolic syndrome.7 Plus, whether diet or regular, most soda contains many of the following toxic elements:

a craving every now and then (especially during emotional moments) but because my body was finally «adequately fueled» with complex carbs and proteins and veggies on a regular basis I didn't feel that desperation for sugar like I used to.

I used coconut oil and regular milk, then baked them at 350 F brushed them liberally with butter and tossed them in a lot of cinnamon and sugar till well coated.

If you are a much extroverted kind of guy, then you might want to start hitting your local bars to meet new women on your own, but here's the catch: going out with a «sugar momma» is not like going out with your regular girls you are used to treat in your everyday life.