Sentences with phrase «with vegan cuisine»

If you've been following me on Instagram, you'd be aware that I've been doing a lot of recent experimentation with vegan cuisine, particularly salads and healthy treats.

Since her first days working with vegan cuisine, White has learned that cooking with plants is about using foods already in your kitchen.

When we visited Avant Garden in NYC recently, we were amazed with what Ravi DeRossi and Alex Aparicio are doing with vegan cuisine.

Not exact matches

Every time visiting new city i'm do all my best to try national cuisine, but after all delicious dishes I've tried — i'm still big fan of my mum's russian borsch vegan version with beans.

Filed Under: 5 Ingredients or less, All Recipes, American, Appetizers, BAKED not Fried, Cuisines, Snacks, Vegan, Vegetarian Tagged With: halloween, Halloween2016, mashed potatoes, potato, witch fingers

Filed Under: 5 Ingredients or less, All Recipes, BAKED not Fried, Cuisines, Gluten - free, Indian, Snacks, Table for two, Vegan, Vegetarian Tagged With: Banana, chips, Plantain

I've been experimenting with vegan and vegetarian cuisine and this recipe tastes like a cross between my auntie's famous turkey stuffing (which is the best thing ever) and my grandma's vienna schnitzel, which is kind of what it looks like / feels like when cooked.

And how vegan cuisine plays with traditions from all over the world bringing together every corner of our little planet.

Filed Under: All Recipes, American, Breakfast, Cuisines, Gluten - free, Vegan, Vegetarian Tagged With: coconut sugar, flaxseed, flaxseed egg, Muffins, oat flour, oats

Joni and Celine explain (with examples) how to replace meat and dairy from other recipes with the latest advances in vegan cuisine with an emphasis on whole foods based ingredients (barring aquafaba).

Filed Under: All Recipes, American, Breakfast, Cuisines, Gluten - free, Table for two, Vegan Tagged With: Coconut milk, coconut sugar, flaxseed, oat flour, sweet potato, waffles

Traditional in Turkish and Middle Eastern cuisines, Red Lentil Köfte is a favorite vegan dish that combines bulgur wheat with creamy lentils, creating an addictive finger food that's great for lunch or a light dinner.

Her food blog, Avocado Pesto, is full of recipes from various ethnic cuisines as well as food groups, with newly added nutritional information and many vegan, gluten - free, and paleo - friendly recipes.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Indian, Vegetarian Tagged With: adai, breakfast, dosa, gluten free, healthy, kid approved, lentils, mint chutney, mung beans, savory crepes, South Indian, Tamil cuisine, vegan

I decided to come up with a plant based Green Curry recipe after my husband and I visited Araya's Place in Seattle and trying out their wonderful vegan cuisine.

Filed Under: All Recipes, American, Cuisines, Desserts, Vegan, Vegetarian Tagged With: coconut, coconut syrup, coconut yogurt, sweetened coconut flakes

Filed Under: All Recipes, American, Chocolate, Cuisines, Desserts, Gluten - free, Table for two, Vegan, Vegetarian Tagged With: almond flour, Chocolate, ganache, meringue, vanilla

Tidbits just off Regent Street isn't strictly vegan (it is a vegan and vegetarian restaurant with the produce being 80 % vegan most of the time), it does however dedicate Tuesdays to solely vegan cuisine.

Filed Under: 5 Ingredients or less, All Recipes, Breakfast, Cuisines, Indian, Table for two, Vegan, Vegetarian Tagged With: Coconut milk, coconut sugar, vermicelli

Filed Under: 5 Ingredients or less, All Recipes, American, Cuisines, Dips and Sides, Gluten - free, Vegan, Vegetarian Tagged With: compound butter, dairy - free, garlic scapes, vegan bVegan, Vegetarian Tagged With: compound butter, dairy - free, garlic scapes, vegan bvegan butter

Filed Under: All Recipes, Cuisines, Drinks & Beverages, Indian, Table for two, Vegan Tagged With: cardamom, chai, cinnamon, Coconut milk, ginger, masala

Filed Under: All Recipes, Appetizers, BAKED not Fried, Cuisines, Gluten - free, Indian, Snacks, Table for two, Vegan, Vegetarian Tagged With: baked not fried, curry leaves, ginger, kale, lentils

Filed Under: All Recipes, American, Cuisines, Desserts, Vegan, Vegetarian Tagged With: almond flour, aquafaba, mixed berries, pavlova, puff pastry

This is a vegan cookbook geared at international cuisine, from Colombian Coconut Lentil Rice to Moroccan Vegetable Filo Pie (Bisteeya) and (Belgian) Beer Bathed Seitan Stew with Oven Frites (the latter were two of my recipe requests!).

Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten - free options.

Kelp noodles were originally used in Korean cuisine, but now are big with the raw vegan and low carb crowds.

If you love Japanese cuisine then look no further than this tasty vegan spin on the traditional Miso soup recipe from the Head Chef at Treacle Bar and Kitchen, with ramen noodles and comforting veggies.

Brazilian black bean stew is piled atop fluffy rice and served with savory tofu bacon and orange wedges to create these flavorful and hearty protein - packed vegan bowls.Some cuisines are known for being super vegan - friendly.

Then join us for an incredible 3 - day immersion into the exciting world of vegan and raw food cuisine with the Vegetarian Hall of Fame Chef and author Mark Reinfeld.

Join us for an incredible 3 - day immersion into the exciting world of vegan and raw food cuisine in New Orleans, LA, with Vegan Fusion Certified Chef Chris Jvegan and raw food cuisine in New Orleans, LA, with Vegan Fusion Certified Chef Chris JVegan Fusion Certified Chef Chris Jolly.

Take the classic butternut squash soup and add the exotic flavors of Asian cuisine and you get a new twist on a traditional comfort food with this rich and flavorful (and also vegan and gluten free) Thai Coconut Curry Butternut Squash Soup.

Filed Under: Gluten - free, Holiday dishes, Israeli cuisine, Russian cuisine, Vegan Tagged With: almonds, Basmati rice, Candida - friendly, carrots, coriander, Dairy - free, dried fruit, ginger, Gluten - free, healthy, high fiber, Lactose - free, low cholesterol, low sodium, Middle Eastern, nuts, Onion, pareve, pilaf, pilau, pistachios, raisins, Rice

Following on from my Atlanta adventures of popsicles and Japanese snacks, frozen yoghurt, and some of the best modern American cuisine I've had of late, I tucked into my travel plans a week of perfect contentment, laughter, and vegan deliciousness with my soulsister / big - sister Gena in Washington, DC.

Nourish your body, mind and spirit during this one - day - retreat filled with 2 yoga classes (active and restorative), guided meditation, free time for relaxation and rejuvenation, delicious wholesome vegan and gluten - free cuisine with a focus on cleansing and warming foods (perfect for winter), and a workshop on transitioning to a whole foods diet and lifestyle.

We are an all plant - based vegan sustainable restaurant with an emphasis on hearty «super» food and raw - living cuisine.

peacefood cafe serves delicious, innovative, and healthy vegan cuisine prepared with mindfulness, gratitude, and intention to nurture spirit and body.

Switzerland About Blog Lisa's purpose is to share vegan recipes of the Greek traditional cuisine with people all over the world, vegan or not, interested in exploring new tastes.

Do business with the oasis dating and flavorful vegan cuisine to go ahead, phone dating for bbw dating sites.

With a nod to the city's shipping industry, try out SteelCraft, an urban outdoor eatery in the Bixby Knolls neighbourhood or sample the innovative vegan cuisine at Seabirds Kitchen on 4th Street.

Mala specializes in Mediterranean and Pacific Rim cuisine, with vegetarian and vegan selections in addition to fish and meat dishes.

► If you fall in love with the restaurant's delicious raw vegan cuisine, you can purchase the resort's own recipe book.

Cleanse your body with a personalised nutrition plan consisting of locally produced fresh vegan cuisine and benefit from spa therapies, like colon hydrotherapy, a body salt bath and wheatgrass infusion therapy.

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza

Summary Skills Experience January 2013 to Current June 2014 to August 2017 February 2007 to February 2013 February 2010 to February 2013 February 2006 to February 2007 February 2001 to February 2006 Amy Bach C: 914.261.2710 [email protected] Executive Chef with 15 + years» experience in hospitality and food service industry, specializing in multi-cultural cuisine, Vegan, Gluten free baked goods and farm - to - table prepar...

Switzerland About Blog Lisa's purpose is to share vegan recipes of the Greek traditional cuisine with people all over the world, vegan or not, interested in exploring new tastes.