It's a cleansing cream,
with vegetable extracts in it.
Not exact matches
In the spirit of using our abundant garden produce and foraging the beautiful wild greens around us, we are eating soup so loaded
with leafy greens that it looks like
extracted vegetable juice.
Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine
with 80 %
vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla
extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
1/2 cup canola or other
vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla
extract 1 teaspoon pure almond
extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed
with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
1 tablespoon
vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both
with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla
extract 1/2 teaspoon salt
I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made
with 80 %
vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla
extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.
Ingredients For the cookie dough: 1 cup of margarine, softened (must be made
with 80 %
vegetable oil, I use Land O Lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box of french vanilla instant pudding mix, dry 2 eggs 1 tsp pure vanilla
extract 1 tsp baking soda 1 tsp salt 2 1/4 cups of all purpose flour Directions: 1.
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups
vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla
extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan
with nonstick baking spray.
With its full pallet of fruit and
vegetable powders, herb and spice
extracts, natural colors, and plant - based antioxidant solutions, Naturex offers a complete toolbox of natural solutions for unlimited healthy and mouthwatering combinations.
Attendees can enjoy these gluten - free pita chips
with either an antioxidant peanut butter dip featuring our Acai, Blueberry, and Green Tea
Extracts or a hummus dip featuring a blend of our more popular
vegetable powders such as Broccoli, Carrot, Parsley, and Spinach.
With over 700 conventional and 500 certified organic acres of farmland and over 1,000,000 square feet of manufacturing and research facilities in Illinois, Indiana, Wisconsin, California, and Europe, we are vertically integrated from field to finished product and offer a comprehensive line of fruit,
vegetable, and grain - based powders and
extracts.
Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice,
with no added sugar 150 ml
vegetable cream, GMO - free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla
extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]
In a large mixing bowl, add canned pumpkin,
vegetable oil, eggs, water and vanilla
extract and mix together thoroughly
with an electric mixer.
Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup
vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla
extract (I used less vanilla
extract than the original recipe so it wouldn't compete
with the lemon oil.)
3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 cups sugar 3 flax eggs (3 tablespoons of ground flax seed mixed
with 6 tablespoons of warm water) 3/4 cup
vegetable oil 2 teaspoons vanilla
extract 1 cup crushed pineapple, drained 3 banana, mashed 1/4 cup chopped walnuts or pecans
1/3 c. olive or
vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond
extract 1 tsp pur vanilla
extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips
with a little of the dry mixture before folding into the dough to prevent clumping and sticking.
Herbs and
vegetables used in cosmetics are often
extracted with alcohol or glycerin, which could be made using high - GMO risk corn.
Cooking spray 1 3/4 cups King Arthur Unbleached All - Purpose Flour (fluffed
with whisk before measuring) 1/2 cup unsweetened (nonalkalized) cocoa 2 tablespoons cornstarch 2 teaspoons baking soda 1 teaspoon salt 1 cup Cabot 2 % Plain Greek Yogurt 3/4 cup granulated sugar 3/4 cup packed dark brown sugar 2/3 cup
vegetable oil 3 large eggs 2 teaspoons pure vanilla
extract
Ingredients: Corn, Sugar, Rice, Whole Grain Rolled Oats *, Brown Sugar, Brown Rice Flour, Cocoa (Processed
With Alkali), Canola Oil, Corn Syrup, Salt, Hydrogenated
Vegetable Oil (Coconut And Palm Kernel Oils), Honey, Millet, Caramel Color, Natural And Artificial Flavor, Tocopherols (Added To Preserve Freshness), Annatto
Extract (Color).
Whole grain rolled oats, whole milk powder, brown sugar, whole grain wheat flakes, raisins (coated
with vegetable oil), crisp rice (rice flour, sugar, salt, calcium carbonate, barley malt
extract, distilled monoglycerides), modified milk ingredients, oat bran, maltodextrin, soybean oil, sliced almonds, apple juice concentrate, honey, soya lecithin, natural flavours.
300 ml fat free yoghurt, thinned
with 15 ml milk 1 large egg 80 ml oil (such as
vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla
extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)
In addition to the requisite freshly pressed and
extracted juices, house - made syrups, large and small format ice, and other amenities common to craft cocktail bars around the world, jade bar embraces Arizona's own unique drinking culture
with bright fruit,
vegetable and chile flavor profiles.
Yeon - doo This fermented - soybean -
extract condiment made
with vegetable broth is an «umami booster, but in a superclean way,» Uh says.
Project 7's gummies are colored
with natural
vegetable extracts including black carrot, annatto, radish, and turmeric, and are also sugar - free, gluten - free, preservative - free, non-GMO and organic.
Collaborating
with its customers, Salt of the Earth's R&D department yielded a 25 - 35 % sodium reduction across a variety of vegan and vegetarian products using its Mediterranean
vegetable umami
extract, which combines sea salt
with tomato concentrates, mushroom and seaweed
extracts using a proprietary process.
Nut & Seed Granola from Feeding the Whole Family: Cooking
with Whole Foods by Cynthia Lair (shared
with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed
vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond
extract
Ingredients: 1 cup oat flour 3 cups whole wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown sugar (could get away
with less) 1 can pumpkin puree 3 sticks melted butter (could also use
vegetable oil) 4 eggs 5 tsp vanilla
extract Directions: Preheat oven to 350 -LSB-...]
Bac - Out digests organic matter safely and naturally; made
with natural enzyme cultures, food grade lime
extracts and stabilizers,
vegetable - based surfactants and filtered spring water, it is considered safe for those inclined to chemical sensitivities..
It is formulated to nourish and cleanse using mild fruit and
vegetable - based cleansers and enhanced
with calendula
extract and aloe both which soothe and assist in alleviating skin irritation.
Filed Under: Green Holidays Tagged
With: Blue Eggs, Brown Eggs, Colored Eggs, Coloring Agent, Coloring Easter Eggs, Coloring Eggs, Dye Job, Dying Easter Eggs, Easter Egg, Food Dyes, Green Eggs, Homemade Food, Natural Coloring, Natural Dyes, Onion Skins, Purple Eggs, Red Cabbage, Shelled Eggs,
Vegetable Extracts, White Vinegar, Yellow Onion
Formulated without essentials oils for baby's extra sensitive skin, Active Essentials baby balm is made of nutrient dense, soothing
vegetable oils and enhanced
with Calendula
extract to prevent irritation, nourish and promote rapid healing of the skin.
This juicer can
extract the maximum amount of juice from fruits,
vegetables even wheatgrass
with its dual stage juice processing.
Bedran - Russo has discovered that damaged collagen can repair itself
with a combination of plant - based oligomeric proanthocyanidins — flavonoids found in most foods and
vegetables — and
extracts from grape seeds.
• Anabolic complexes — these multi-component nutritional supplements containing vitamins, amino acids, proteins, etc.
with the addition of
extracts of
vegetable origin (Tribulus terrestris, d - aspartic acid, arachidonic acid, ZMA, etc.) aimed at stimulation of growth processes in tissues.
There can be problems
with any
vegetable or seed oil, including black cumin seed oil if it isn't
extracted, processed or packaged correctly.
* Aloe vera juice, saponified oils (coconut oil and plant starches / sugars), * aloe vera juice infused
with herbs (* calendula flowers, * comfrey leaves, * life everlasting flowers, * lavender flowers, * lemon balm leaves, * neem leaves, * plantago leaves, * rosemary leaves, * olive leaves), *
vegetable glycerin, aspen bark
extract, essential oils of rosemary and peppermint, non-GMO xanthan gum, * rosemary
extract.
«Rather than replacing sugar
with sugar alcohols or artificial sweeteners, ChocZero uses a natural, soluble
vegetable fiber and monk fruit
extract to craft a guilt - free chocolate confection that tastes just as good as the next artisan chocolate... if not better.»
By using the right oils, you can cleanse your pores of dirt and bacteria naturally, gently and effectively, while replacing the dirty oil
with beneficial ones
extracted from natural botanicals,
vegetables and fruit that heal, protect and nourish your skin.
First, juicing makes the nutrients in a fruit or
vegetable more digestible by the body, meaning more of the nutrients are
extracted from the
vegetables or fruits
with less of the obstructing fibers.
In
with industrially processed, solvent
extracted, bleached and deodorized
vegetable oil!
A scientifically engineered formulation that fuses fruits,
vegetables and herbal
extracts with BIOHM's powerful probiotics, prebiotics and enzymes — and it actually tastes good!
1 cup sliced almonds 1/2 cup shredded coconut 2 cups + 1 tbsp all - purpose flour 1 cup packed light brown sugar 1 tsp baking powder 1/2 tsp salt 1/4 cup unsalted butter, cold and cubed 1/2 cup mini chocolate chips 3 large eggs 1 tbsp canola or
vegetable oil (or melted coconut oil) 1 tsp vanilla
extract egg wash: 1 large egg beaten
with 1 tbsp milk 8 ounces semi-sweet chocolate, coarsely chopped
Organic and naturally sourced grasses, ancient grains, fruits,
vegetables and herbal
extracts, are combined
with nutrient - dense Spirulina in a fast dissolving mix for a quick and easy way to get balanced nutrition from one convenient source.
Note: for truly scoopable ice cream, you can add 2 tbsp of
vegetable glycerin along
with the vanilla and stevia
extracts.
5 fruits (raspberry, strawberry, banana, apple and acai berry) + 5 superfood
vegetables (kale, spinach, broccoli carrot and beetroot), blended
with European Golden Pea protein, and sweetened
with an
extract from the West African Katemfe fruit.
Life Extension Mix helps to provide the body
with a large variety of fruit and
vegetable extracts, all shown to promote good health.
Greens Blend (Proprietary) 2350 mg Barley Grass Juice Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient Blend (Proprietary) 325 mg Blueberry, Green Tea
Extract, Grape Seed
Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark
Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry
Extract (20 % Ellagic Acid) 50 mg Fruit &
Vegetable Blend 900 mg (Proprietary freeze - dried, low temperature dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera Powder
Extract * (100:1 freeze dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon
Extract 8 %, Cinnamon Bark Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold
Extract (5 % Lutein
with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene
Extract - 10 % (from tomato) 25 mg Lemon Peel Powder * 25 mg Quinoa Sprout * 90 mg Artichoke
Extract (5 % Cynarin) 20 mg Atlantic Kelp Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient
In our quest to improve our health and fitness, one amazing addition to a healthy meal plan of a combination of organic meats, fruits,
vegetables, essential fatty acids, probiotics, is a super food powder blend
with a whole food multivitamin - mineral combination built in.Super food blends
with a natural vitamin - mineral blend added, are generally made from spinach, broccoli, spirulina, oat grass, barley greens, chlorella, grape seed
extract, white tea
extract, ginseng, tomato powder, beet powder, acai berry
extract, milk thistle, dandelion root, apple fiber as well as many other high ORAC super foods.
Ingredients (Cocoa Crunch Frequent Flyer): Protein blend (whey protein isolate, milk protein isolate, whey protein concentrate, pea protein), prebiotic dietary tapioca fiber, tapioca syrup, almonds, chocolate chips (sugar, chocolate liquor, cocoa butter), coconut oil, flaxseed, cocoa (processed
with alkali),
vegetable glycerine, natural flavors, coconut flour, tapioca starch, water, sunflower lecithin, peanuts, turmeric, ascorbic acid, calcium carbonate, cinnamon, sea salt, urified stevia
extract, zinc gluconate.
• Aloe - Herb Cleanser Organic aloe vera juice infused
with organic herbs (lavender flowers, calendula flowers, life everlasting flowers, hyssop, lemon balm, neem leaf, olive leaf, plantago leaf); organic coconut oil; cocoglucoside (coconut oil & glycerine); organic
vegetable glycerine; aspen bark
extract; organic ruby grapefruit oil; organic lemon oil; organic green mandarin oil; xanthan gum; organic rosemary oleoresin