Sentences with phrase «with vegetable farms»

Not exact matches

Sky Greens grows vegetables in urban areas with its vertical farming system and closed - loop irrigation technique.

With six recipes that replicate comfort food flavors, all packed with farm - frozen vegetabWith six recipes that replicate comfort food flavors, all packed with farm - frozen vegetabwith farm - frozen vegetables.

Meanwhile, I'm cooking with more vegetables picked from local farms than ever and I don't remember loving what I eat more.

Foodland Farms» grill features a variety of grilled meats and vegetable skewers with sauces and sides of choice.

The farm also has a small experimental orchard and research plots for grain, dry land vegetables, berries, and root crops, and a beautiful home which he helped his father build with a stunning view of the Bears Paw Mountains.

My Daddy was raised on a farm with farm cooking and huge vegetable gardens to can, and my grandmother always boiled the whole collard leaves for about an hour so they wouldn't be so tough.

Take that farm fresh zucchini and make noodles, aka zoodles, with a spiralizer or vegetable peeler and combine with pasta of similar shape.

Whipped up with an array of nutrient - dense vegetables and paired with gut - friendly pickled turnips, this once - fried vegetarian dish has been reborn as a farm - to - table foodie's dream.

This SEVEN ingredient roasted vegetable bowl is packed with healthy powerhouses: broccoli, butternut squash, avocado and farm - fresh runny - yolk eggs.

The main experiments used to conduct this research are the Farming Systems Trial (FST)- the oldest continuous trial in the US that compares organic and conventional farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal Farming Systems Trial (FST)- the oldest continuous trial in the US that compares organic and conventional farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal health.

Since moving down to Tennessee and joining a winter CSA from Big Sycamore Farm, I've become even more obsessed with cooking with local ingredients and trying all different kinds of vegetables.

Farm Girl (herb and vegetable grower, cook, marketing, research, observation and assisting with larger projects)

With most of the vegetables coming from our garden and my husband having caught the tuna, this is a true home - grown / farm - to - table / hunter - gatherer (haha) style meal!

Phil Stringer is currently managing a small mixed farm in SE Qld, running free range purebred Tamworth pigs, a small herd of cattle and growing subtropical perennial tubers along with various cut flowers and vegetables.

-LSB-...] Chipotle Chorizo Sauce Mini Quiches with Carmelized Pears and Gorgonzola Crustless Vegetable Quiche Elegant Individual Quiche Sweet Onion, Asparagus, and Goat Cheese Quiche Farm Fresh Vegetable Quiche Individual Spinach -LSB-...]

I am looking forward to linking some of your recipes with the vegetables that I will be selling at the farmer's market this summer and also writing about on our farm blog.

I've visited brands headquarters to learn more about the products and share with my readers, seen vegetable farms and dairy farms, met farmers, and learned about farm practices in person, and am always up for new ideas of ways to partner.

Filed Under: Fitness, Health and Wellness, Inspiration, Lifestyle, Locavore, product review Tagged With: eat more veggies, farm love, Fresh, fresh ingredients, fruit, know your farmer, local, locavore, meal planning, meal planning around the Produce Box, North Carolina, North Carolina Farmers, North Carolina Produce, produce delivery service, season eating, sustainable eating, the farmer's market delivered to your doorstep, The Produce Box, Vegetables

A recent specialty list from Harmony Valley Farm in Wisconsin offered spinach, cilantro, sunchokes, daikon and parsnips, along with a mix that included root vegetables for soup or roasting.

The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged beef and Tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.

The list of heritage and heirloom foods to be featured include dry - aged beef from Creekstone Farms, whole pigs, lambs, goat, lobster, squab, rabbit, duck, chicken, artisan cheeses, oysters and heirloom vegetables paired with the best beverages.

Founder Frank Dandrea started the business with a 400 - acre farm producing peaches and leafy vegetables he distributed to local retailers.

They partner with local farms Small Axe Farm out of Barnett, Vt., which supplies the lush salad greens and beautiful vegetables like rainbow chard, kale, and squash.

Bolthouse Farms, a division of Campbell Soup Co., extended its 1915 line of cold - pressed smoothies made with organic pureed fruits and vegetables.

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods The Art of Fermentation: An In - Depth Exploration of Essential Concepts and Processes from around the World The Nourished Kitchen: Farm - to - Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass - Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.

The menu at Wood's fine - diner Laura is informed as much by turf as surf, with its Flinders mussels, local sweetcorn and produce from Benton Rise Farm and Hawkes Vegetables Farm Gate.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

With its emphasis on rich, complex flavours and a focus on ingredients from the nearby vegetable farm Gortnanain, the Paradiso kitchen continues to deliver a unique dining experience in a relaxed, intimate setting.

Campbell's: Trying to reduce sodium in soup, promoting liquid vegetables through its V8 brand and whole grains with Pepperidge Farm.

Some of my goals on my return to Australia will be to set up an organic research farm where growers and researchers can test ideas that will be beneficial to the greater industry, and to work with seed breeders and researchers to develop organic varieties of fruits and vegetables specific to the Australian climate and conditions.

Roughly one third of the food produced in the world (~ 1.3 billion tonnes) gets lost or wasted, with fruits, vegetables, roots and tubers having the highest wastage rates.33 Much of this is caused by the rigid product specification requirements of retailers and export destinations, which will be increasingly harder to meet as farming conditions become more unpredictable and varied.

Starting with a simple premise — only the best ingredients: Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses, Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated, from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla & Pastured Beef

A salad bar brimming with fresh from the farm fruits and vegetables.

I am having a lot of fun with my weekly CSA (community shared agriculture) regular share from Potomac Vegetable Farms.

Packed with vitamins and proteins, our foods offer fresh meats, poultry, and vegetables farmed locally.

About 15 years ago she certified six - and - a-half hectares of her family's farm on the outskirts of Byron Bay with Australian Certified Organic and has since grown organic fruit, vegetables and edible flowers.

It's small, only about a block, but it's lined with fruit and vegetable vendors, a hummus stand, fresh flowers, farm chicken eggs and most days I'll stop by before or after lunch (and occasionally I'll just grab my lunch there).

The Wyatts started farming 10 years ago with a vegetable, tomato and herb market garden, specialising in garlic.

Eventually in 1939 the first shed was grown with the city and turned into a hub for farm - fresh vegetables, dairy and more...

SIX SEASONS by Joshua McFadden A NYC chef who left the city to work on a small farm, Joshua McFadden will make you look at your vegetables in an entirely new fashion after reading his cookbook, which he co-authored with Martha Holmberg.

For example, Bolthouse Farm's 1915 brand recently introduced a line of cold - pressed smoothies that are made with organic pureed fruits and vegetables.

With facilities in Leamington, ON & Delta, OH, NatureFresh ™ Farms reduces food miles by providing locally grown vegetables 12 months a year.

Interpretations and definitions of the diet vary considerably, but the basic idea is to take us back to eating the way our Stone Age ancestors would have eaten 10,000 years ago, prior to agriculture and farming, with a diet of lean meat, nut and fruit and vegetables, with no access to grains, legumes, dairy products and foods high in refined sugar and salt.

Farm & Oven Bakery Bites are non-GMO and are made with traditional baking ingredients, vegetables and no added preservatives.

Sweet Tomatoes and Souplantation work closely with growers like Church Brothers Farms to ensure guests are only getting the freshest, high - quality vegetables available.

Recognized with the Relais & Châteaux distinction of fine dining, the award - winning restaurant at Inn at Dos Brisas offers a daily - changing menu that combines a vegetable - centric focus with Texas flair, straight from the property's forty - two acre USDA - certified organic farm.

With herbs from the restaurant's» own garden, seasonal fruit and vegetables from Florida farms, and all - natural, organic alcoholic bases, The Eco-Bar provides custom - made cocktails that pack an Earthy punch.

that risks associated with raw milk be mitigated through HACCP plans, as they are in fresh vegetable farming, meat, and honey production systems presently.

♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!