Sentences with phrase «with vegetable meals»

Not exact matches

Kids were getting pretty burned out from being offered stodgy meals with unappealing vegetables and tasteless, chewy meat.

- Sleeping 7 - 8 hours daily - Eating three balanced meals at reasonable times each day - Maintaining a healthy diet — lean protein, complex fiber, fruit and vegetables - Exercising regularly — cardio 3x / week, resistance 2x / week - Taking «mental health breaks» on a routine basis with family and loved ones

I keep the format of my meals at home consistent (a grilled protein with some steamed seasonal vegetables and a vinaigrette), while changing out the base ingredients to keep things interesting.

«Instead, I tell them to fill 50 % of their plate at each meal with non-starchy vegetables like kale, broccoli and carrots.

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

The Kidfresh platform offers a line of reinvented children's favorite meals enriched with vegetables, made with wholesome ingredients and no artificial flavors, colors, or preservatives.

From the Farmer's Dog, subscribers receive personalized, ready - to - serve meals made with ingredients that humans would recognize, like vegetables and turkey, beef and pork.

Interesting culture of food — most meals come with an array of salads (Penny Wort, Asparagus flower, Pickled teea leaves, tomatoes)-- AND the river is like a giant hydroponic garden for most vegetables.

«Being able to share foods like fruits and vegetables, milk and eggs in order to put healthy meals on the table makes all the difference for families living with hunger.»

In coordination with government and non-profit partners, the Red Cross is helping to distribute water, ready - to - eat meals, fresh fruit and vegetables, tarps and comfort kits.

By blending avocado with fruits and vegetables, the sisters had developed wholesome and nutritious meals with the benefits and naturally rich taste from avocado.

Broccoli is one of the most popular vegetables and a great addition to any meal, it's subtle, versatile flavours and slightly crunchy texture means it combines perfectly with whatever it's added to and hugely boosts the nutrient intake of the dish.

I'm checking in with one more transitional meal today, still cozy and hearty, but very vegetable - forward.

Mostly I love picking fruit and vegetables from my organic garden, cooking a lovely meal to share with friends and family.

Right now my favorite seasonal transition meal is a big salad that combines both cooked and raw vegetables with a nourishing dressing that pulls everything together.

Roasted vegetables with a refreshing pistou make this warm salad the perfect accompaniment to your favorite summer meal.

This couscous ratatouille is a delicious vegan medley of vegetables combined with giant couscous, making a perfectly filling quick healthy meal.

The grilled sausage with vegetable skewers looks delicious perfect family meal as kids too love it.

This healthy and flavorful chicken curry dish comes together with a vibrant mixture of spices, fresh vegetables and is served over zucchini noodles for a fun and unique way to get more veggie - power into your meal time.

It is always great to find a hearty meal that helps you load up on the vegetables and stay on track with any new resolutions.

Filed Under: Busy Days, Chicken, Healthier, One dish meal, Recipe, Vegetables Tagged With: World cuisine

Pair it with a 0 Points Weight Watchers Soup Recipe or some roasted vegetables for a complete and healthy meal.

This was a great receipe especially since I have a very picky son who hates most meals with vegetables.

Filed Under: Avocado, Blog Post, Breakfast & Brunch, Chile Peppers, Comfort Food, Cooking For a Crowd, Easy Entertaining, Eggs, Gluten - Free, Legumes, Make Ahead, One - Dish Meal, Spring and Summer Brunch, Summer, Summer Weekend Breakfasts, Sweet Peppers, Tomatillos, Vegetables, Vegetarian Tagged With: avocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa verde, tomatillos

Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zuccWith: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zuccwith zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini

Out with heavy winter food and in with lighter meals inspired by the season's most delicious and nutritious fruits and vegetables.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Salad Dressings, spring, Vegetable, VideoIngredients: artichoke, asparagus, avocado, chicken, egg, eggs, mixed baby greens, radish, tomatoes

A Veggie Scramble is a great meal for breakfast and can be made with extra vegetables.

I think it's really important to have at least one vegetable with every meal and breakfast is no exception.

This Creamy Spring Vegetable Chickpea Curry is packed with veggies and a superb curry sauce for a flavorful, hearty, and healthy meal.

Filed Under: Entrees Tagged With: Clean, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Mexican, Sauces, Vegetable, VideoIngredients: avocado, bell peppers, black beans, brown rice, cilantro, flank steak, lime, onion, pico de gallo, tomato

I went with vegetable here to keep it a vegetarian meal.

Filed Under: Entrees Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Mexican, spring, Vegetable, Video, Weeknight DinnersIngredients: avocado, black beans, brown rice, cheese, cilantro, greek yogurt, olives, tomatoes, turkey

You can roast as usual, with potatoes, carrots or your kids other favourite sides and then also add Keto friendly vegetables like cauliflower and radishes to enjoy the meal together as a family.

Filed Under: Soup Tagged With: Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, Slow Cooker, Vegetable, Video, Weeknight Dinners, WinterIngredients: black beans, chicken, chicken broth, cilantro, greek yogurt, lime, salsa verde, tomatoes

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

A meal - worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire - roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine ®.

Filed Under: All Lunch Recipes, Other Lunch Recipes, Other Snacks, Vegetable Recipes Tagged With: healthy, lunch recipes, meal prep, vegetarian

Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning, Salad Dressings, spring, Vegan, Vegetable, Vegetarian, Video, Weeknight DinnersIngredients: bell peppers, cabbage, carrot, cucumber, edamame, kale, lime, peanut, peanuts

This means my weeks were 99 percent filled with vegetarian meals of lentils, curried vegetables, and homemade rotis (not naan as everyone now mistakenly thinks).

My kids eat frozen vegetables multiple times a day, with almost every meal.

Filed Under: Entrees Tagged With: 30 Minute Meals, Clean, Comfort Food, Healthy Recipes, Kid - Friendly, Low Carb, Vegetable, VideoIngredients: carrot, cauliflower, chicken, edamame, egg, soy sauce

Filed Under: Entrees Tagged With: 30 Minute Meals, Clean, Healthy Recipes, Meal Planning, Sandwiches, spring, Vegetable, VideoIngredients: chicken, cucumber, feta, hummus, lettuce, tomatoes

The only things that would make it more hippie - ish would be to sprinkle it with nutritional yeast, and perhaps do a green version of the cheese (which I've considered;)... If you're trying to make a meal out of the nachos, a good approach is to pile them high with an added sheet pan of simple, roasted vegetables.

Filed Under: Health and Wellness, Inspiration, Locavore Tagged With: Community Supported Agriciulture, Eating healthier, Meal Planning Around CSA, North Carolina Farmers, North Carolina Produce, support local farmer, The Produce Box, Vegetables

For me, this means healthy fats — it's an excellent way for me to get more oily fish into my diet; fermented vegetables — which are served with every savoury meal around here; and, since we both eat first with our eyes and because they're so good for you — adding a garnish of fresh herbs.

Set out 4 containers (or bowls, if serving as a meal) and starting with the fresh vegetables, layer with 1/2 a cup of baby spinach, a handful of carrots, red cabbage.

Nothing excites me more than finding stacks of containers filled with uneaten cooked vegetables, roasted proteins, and good - for - you - grains hanging out in the fridge waiting for a meal makeover.

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.