Sentences with phrase «with vegetable peeler»

Peel the squash with a vegetable peeler, halve and scoop out the seeds, then dice into 1/2 cubes.

A few deft swipes with a vegetable peeler should do the trick.

Cut off the stem end of the tomatoes and peel them with a vegetable peeler.

Zest the lemons with a vegetable peeler, taking care to get just the thin outer skin and no pith.

Thinly shave the melon with a vegetable peeler; weave the slices around the plates, and place scoops of melon sorbet nestled among the fruit.

1 tablespoon bittersweet chocolate (shaved with a vegetable peeler) or 2 tsp miniature semisweet chocolate chips

Shred the carrot with a vegetable peeler into a large bowl.

When cool enough to handle, remove the skin with a vegetable peeler or sharp knife.

Trim the asparagus by cutting off 1 inch off of the bottoms and peeling the last 3 inches with a vegetable peeler.

Quick work with a vegetable peeler transforms colorful vegetables into low - carb «noodles» for this fresh and spicy Asian - inspired dish.

I just shave the ginger off with a vegetable peeler, so in the recipe I say 1 small shaving.

Could this be done somehow with a vegetable peeler?

Peel 2 - to 3 - inch strips of orange skin with a vegetable peeler from one orange avoiding the white pith underneath.

Rinse and shave raw asparagus with a vegetable peeler over top of prosciutto and squeeze on lemon juice to your liking.

Trim about an inch off the bottoms of the asparagus if they look woody; scrape bottom of stalks with a vegetable peeler if need be.

If they are very dirty or hairy, gently peel them with a vegetable peeler.

1 pound lean sirloin steak 1 teaspoon garlic powder 1/2 teaspoon cayenne 1 1/2 teaspoons sea salt, divided 1 cup quinoa, rinsed 1 teaspoon plus 1 tablespoon olive oil, divided 1 tablespoon fresh lemon juice 1 bunch spinach, ends trimmed and leaves coarsely chopped 1 yellow squash, quartered and sliced into thin ribbons with a vegetable peeler 1 red bell pepper, chopped

With a vegetable peeler, peel remaining Meyer lemon.

Ribbon cucumber with a vegetable peeler; discard core and tough outer skin.

Moving on to the middle section, I again peeled it with the vegetable peeler and began cutting it into 1» cubes until I had 2 pounds (or 10 cups).

With a vegetable peeler, shave the cheese (or you can coarsely grate it).

* 1/2 pound sugar snap peas, trimmed, strings removed * 5 ounces (6 cups) mixed salad greens * 5 scallions, thinly sliced diagonally * 2 small zucchini, thinly sliced into ribbons with a vegetable peeler * 1/3 cup fresh basil, large leaves torn * 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned) * 2 teaspoons extra-virgin olive oil * 1 teaspoon fresh lemon juice * 1/2 teaspoon finely grated fresh ginger * 1/2 teaspoon honey * Coarse salt * 1/4 teaspoon freshly ground pepper

Next, peel the butternut squash with a vegetable peeler.

Plus... peeling a butternut squash with a vegetable peeler?

FOR THE SAUCE 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or chicken stock or reduced - sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine julienne of fresh orange zest, removed with a vegetable peeler

Add large strips of orange or lemon zest cut with a vegetable peeler.

The skin is edible but if you prefer, it's easy to remove with a vegetable peeler or paring knife.

The «ribbons» are easily made with a vegetable peeler, or if you have one, and want to get fancy, you can also use a mandoline to make long thin slices of zucchini.

Remove zest from lime in wide strips with a vegetable peeler, leaving white pith behind.

Parmesan cheese with a vegetable peeler, then use your fingers to break into small shards.

Trim about an inch off the bottoms of the asparagus if they look woody; scrape bottom of stalks with a vegetable peeler if need be.

, you can simply shave your veggies into ribbons with a vegetable peeler.

Remove zest from limes in wide strips with a vegetable peeler, leaving white pith behind.

With a vegetable peeler, peel the lower 1/3 of each stalk, just taking off the hard outside layer all around.

for the salad 1 bunch asparagus 1 cup shelled fava beans or peas or mixture of both handful of fiddleheads — optional 2 - 3 carrorts — shaved with a vegetable peeler 4 radishes — sliced 2 green onions — sliced handful of pea shoots 2 cups of baby greens handful of microgreens

Remove peel from lemon with vegetable peeler and cut into very fine strips.

Trim stem and peel with a vegetable peeler.

Peel avocados with a vegetable peeler, keeping them whole.

Peel off that tough outer layer with a vegetable peeler, and use just like you would the florets (in fact, I always use the stems in my soups — always).

1 package (17.3 ounces / 2 sheets) puff pastry, defrosted Good olive oil 4 cups thinly sliced yellow onions (2 large onions) 3 large garlic cloves, cut into thin slivers Kosher salt and freshly ground black pepper 3 tablespoons dry white wine 2 teaspoons minced fresh thyme leaves 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler 4 ounces garlic - and - herb goat cheese (recommended: Montrachet) 1 large tomato, cut into 4 (1 / 4 - inch - thick) slices 3 tablespoons julienned basil leaves

Best of all this recipe only takes 15 minutes to put together (10 if you're fast with a vegetable peeler), and another 30 to bake.

Candied Citrus Zest: Remove zest from lemons and oranges with a vegetable peeler in long strips.

1 medium cucumber (peeled lengthwise with a vegetable peeler and cut in half horizontally) Almond Feta Cheese 1 Avocado, mashed 1 heaping Tbsp.

Garnish with a lime slice, a piece of rhubarb shaved with a vegetable peeler or both!

If you have a block of parmesan, shave it thinly with a vegetable peeler right onto the pizza.

~ 2 tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I used four mini sweet bell peppers)

Spring asparagus are sliced into ribbons — easy to do with a vegetable peeler — and tossed with linguine, olive oil, and freshly squeezed lemon juice.

Scrape at a 45 - degree angle with a vegetable peeler, forming curls.

Peel the cucumbers into long ribbons with a vegetable peeler.

Meanwhile, trim the woody ends from the asparagus spears and scrape any tough skin with a vegetable peeler.