Sentences with phrase «with vegetable shortening»

Grease a 10 cup Bundt pan with vegetable shortening and flour.

For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable shortening.

I've also used it, mixed with vegetable shortening, for making chocolate frosting for a vegan chocolate cake and it worked perfectly.

It is made with vegetable shortening instead of butter, which keeps the cookies wonderfully thick (cookies with a high butter content spread out very thin).

Line a 9x9 or 8x8 baking pan with heavy - duty foil and very lightly grease the foil with vegetable shortening, like crisco.

Line two cookie sheets with parchment paper or oil lightly with vegetable shortening or oil.

I greased the cake pans with vegetable shortening.

Preheat the oven to 350 degrees and grease a bundt pan with vegetable shortening and sprinkle with flour.

Liberally grease the Bundt pan with vegetable shortening.

Not exact matches

If your chocolate becomes too thick to work with, gently stir in 1 tablespoon of vegetable shortening at a time - it will thin it right out!

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

Prepare a 12 cup tube pan with solid vegetable shortening.

Ingredients: Whole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar, apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), water.

Replace the butter with the same amount of vegetable oil shortening plus two tablespoons of water.

Grease well a 9 - inch square baking dish with butter or vegetable shortening, and set it aside.

Cut the vegetable shortening into the remaining flour with a pastry blender until crumbly.

Chop 6 ounces of any dark chocolate (or use chocolate chips) and put it into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).

Prepare a baking sheet with a light layer of vegetable shortening or nonstick cooking spray.

Ingredients: Yield - About 30 cookies 1 cup vegetable shortening or unsalted butter 3/4 cup brown sugar 3/4 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking soda 2 cup ap flour 1 cup bran flakes (Raisin Bran with raisins removed) 1 cup mini semisweet chocolate chips

Like one of the previous comments, I'm not familiar with the use of vegetable shortening.

Spray the bottom and sides of 3 evenly sized round cake pans with vegetable spray or use the tried and coating of shortening followed by a dusting of flour.

Oh dear I just had a big fail with this recipe: (I can't get vegetable shortening here (Belgium) so I used coconut oil.

I make these cookies with palm oil (Spectrum All Vegetable Shortening — can get it at Target) and they are perfect!

Grease a 10 inch springform pan with vegetable oil or shortening and set aside.

An easy — and almost totally hands - off — way to season your skillet is to scrub your skillet with hot, soapy water, then dry and rub shortening or vegetable oil over the skillet with a paper towel.

Pie Shell 1 1/4 cups unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners» sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water

The creamy texture comes from the addition of vegetable shortening and light corn syrup (can substitute with golden syrup, agave, or brown rice syrup, or liquid glucose).

But if you don't want to use vegetable shortening, you can replace it with an equal amount of butter.

Kate Jacoby of Vedge revisits the flavor combination every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

In a microwaveable bowl warm the vegetable shortening with the soy milk until the shortening has melted.

Over the years, you have written to me, telling me that you made it with granulated sugar instead of honey, milk instead of buttermilk or yogurt, shortening or coconut oil (or even vegetable oil!)

I like it best with butter, milk and eggs but I have at times substituted: 2 cups almond milk with a tbsp of vinegar for the buttermilk Flax Meal with water for the eggs 1/2 C Coconut Oil + 1/2 C Vegetable Shortening for the butter.

Mimi's seasoning was never more than just salt and pepper and she used a lot of vegetable shortening, until the chicken was half covered with fat.

Meanwhile, melt 1 cup semi-sweet chocolate chips with 1 1/2 teaspoons vegetable shortening over double boiler intil smooth and free from lumps.

Preheat oven to 350 F. Line two 9 inch square cake pans with waxed paper and spray the paper with vegetable spray / shortening.

Kate revisits the figs and grapes every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

I've also made them dairy free by replacing the butter with Spectrum healthy vegetable shortening *, and they come out beautifully.

Add the vegetable shortening and cut in with your fingers until the mixture resembles coarse meal.

Crisco Vegetable Shortening, Butter Flavor: I grew up using Crisco butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked goods.

Crisco contains soy, along with artificial flavors, so if you're not on board with either of those, you should probably try Spectrum organic all - vegetable shortening.

Traditionally, these sugar cookies are made with lard and, more recently, vegetable shortening, but this recipe calls for butter.

With electric mixer on high, beat vegetable shortening with salt and baking powder 1 minWith electric mixer on high, beat vegetable shortening with salt and baking powder 1 minwith salt and baking powder 1 minute.

I made this recipe with my «lil helper last Sunday and if you've ever cooked with a toddler you know how difficult it becomes to pay attention to what you are doing while said toddler is loading up on handfuls of vegetable shortening and granulated sugar.

With electric mixer on high, beat vegetable shortening, baking powder and salt 1 minute.

Rub the vegetable shortening in with your finger tips until it has been evenly dispersed and «crumbed» in.

The ultimate comfort food, loaded with bites of meaty chicken and tender vegetables under a flaky butter - and - shortening crust.

Grease a medium bowl with coconut oil or vegetable shortening and set aside.

Making an order sounds simple enough: Pour one ladle of liquid vegetable shortening (literally the grease that keeps the gears at the Waffle House spinning) on the grill and top with a scoop of potatoes.

I ran out of coconut oil in the middle and augmented the recipe with nonhydrogenated vegetable shortening, about 2 of the 8 tablespoons.

I always use a little vegetable shortening with butter in cookies.