It was simply roasted with olive oil and then
combined with vegetable stock, garlic, chilies, broccoli rabe, a little pasta water, and tossed with the fresh pasta and cheese.
Heidi, Do you think this would
work with vegetable stock thickened with arrowroot instead of tomatoes - I can't eat them, but this sounds perfect otherwise.
Place in a pot with the vegetable stock
Saute some chopped onions and garlic, insert fresh mix and your 2 diced potatoes, and cook
with vegetable stock for around -LSB-...]
It was simply roasted with olive oil and then
combined with vegetable stock, garlic, chilies, broccoli rabe, a little pasta water, and tossed with the fresh pasta and cheese.
Recently, I hosted a potluck for a handful of women business owners; one was a vegetarian so I made
this with vegetable stock.
Although most charcuterie boards are all about meat, at The Rieger, the Vegetable Terrine has layers of vegetables, such as melted leeks, raw turnips, carrots, shaved red onions, poached wild garlic and more, held together
with vegetable stock.
Wash the quinoa in cold water, drain and place in a small saucepan along
with the vegetable stock.
Fry the onion and garlic gently until the become translucent.Rinse the millet under fresh water and add it to the pan together
with vegetable stock, coconut milk and the saffron powder.
Caryn Hartglass: And this is
with vegetable stock, lemon grass, coconut milk, fresh ginger, the kaffir lime leaves or lime zest, and then your choice of assorted vegetables like carrots, zucchini, broccoli, eggplant, mushrooms, yellow onion, green or red chilies, some lime, Braggs Aminos, some salt, cilantro, Napa cabbage, and mung bean sprouts.
Whizz it up
with vegetable stock and then make it divine with mascarpone cream cheese.
I've also made
this with vegetable stock and it tastes great with that as well.
I usually just make
it with vegetable stock cubes but lately have been using my gut - healing vegetable broth which is not only more nutritional but adds a wonderful flavour.
Add in the potatoes, red capsicum, carrots, tomatoes and the sage along
with the vegetable stock.