Sentences with phrase «with vegetarian broth»

Healthy roasted cauliflower soup slowly cooked with garlic, sweet red pepper and onion then pureed with vegetarian broth.

Not exact matches

My fiance makes a good matzo ball soup... with a vegetarian Indian tomato / beet broth that dyes the matzo balls purple!

Also, for anyone who isn't vegetarian, I think you could also replace the water with chicken broth.

I was so proud of this and am trying to think how I can make the rice and Creamy Cilantro Stems sauce for my vegetarian, Indian, neighbor and think I might try it with veggie broth, and replace the shrimp with diced paneer.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

Filed Under: Dairy Free Recipes, Gluten Free Recipes, Soups + Stews, Vegetarian Tagged With: broth, gluten - free, soup, sponsored, superfoods, vegetarian, veggie soup, WVegetarian Tagged With: broth, gluten - free, soup, sponsored, superfoods, vegetarian, veggie soup, Wvegetarian, veggie soup, Whole Foods

As a vegetarian I would like to try this recipe with vegetable rather than beef broth and sauteed mushrooms instead of ham.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, bean, cannellini bean, cream cheese, garlic, Italian Seasoning, Kite Hill, onion, tomato, tomato paste, vegetable broth

Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

But our favorite DIY version, while perhaps less traditional, is a vegetarian miso ramen made with store - bought broth that gets a boost from white miso paste.

I am going to use mushroom broth since my husband is a vegetarian and it sounds perfect with this recipe.

(For vegetarian, don't use the bacon and instead add another tbsp olive oil and replace the chicken broth with vegetable broth.)

Filed Under: Sauces Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Sauces, Under 7 Ingredients, Vegetable, Vegetarian, VideoIngredients: almond milk, cauliflower, garlic, olive oil, vegetable broth

Filed Under: Entrees Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Vegan, Vegetable, Vegetarian, Weeknight Dinners, WinterIngredients: avocado, black beans, butternut squash, cilantro, cumin, garlic, jalapeno, paprika, tomatoes, vegetable broth

Try this subbing out the chicken broth for veg broth.Stir Fried Singapore Noodles with Garlic Ginger Sauce - fresh, simple, delish (just sub veg broth for the chicken broth for vegetarian)

Tried with veggie broth and no bacon for my vegetarian daughter - she liked it as well - just added the bacon for the rest of the family.

I do add some meaty broth in there for flavor, but you could make this vegetarian with some vegetable broth and maybe a touch of miso for the umami you crave.

I was just three months into being vegetarian when on of my coworkers informed me that French onion soup is made with beef broth!

My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.

* If you don't want to use any oil, just add all raw vegetables including the mushrooms to the cooked barley with with water, spices and vegetarian broth and cook until done.

Substitute sweet Italian sausage with chicken or turkey sausage or omit all together and adjust water / broth down to 2 cups if you prefer a vegetarian dish.

For a vegetarian - friendly option, replace the chicken with 3 cups sliced mushrooms (or omit it altogether), and use veggie broth in place of chicken broth.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Soup, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 30 minutes or less, baguette, bread, broccoli, cashew, celery, garlic, lemon, nutritional yeast, olive oil, onion, raw cashew, vegetable broth

Vegetarian Spring Pho with Sweet Potato Noodles and Heirloom Beans Note: I noticed that making the broth the night before lends the best flavor, so if you have time, let the aromatics sit in the broth for a night.

Here, store - bought vegetable broth is spiked with onion, garlic, and spices for a full - bodied vegetarian alternative.

This hearty vegetarian soup starts with a thick, creamy coconut broth.

Soups and Chili Curried Butternut Squash Soup Easy Vegetarian Chili Hearty Fresh Vegetable Soup with Veggie Stock Favorite Veggie Soup Pumpkin Black Bean Soup Red Lentil Soup with Sweet Potatoes and Kale Red Pepper and Yellow Split Pea Soup Roasted Carrot Soup Simple Tomato Soup Vegetable Broth Vegetarian Lentil Soup with Greens Vegetarian Yellow Split Pea Soup

Can't wait to try this and I think a swap of the chicken broth with a vegetable broth will make this a great side dish for my vegetarian friends.

I made this for the first time tonight (the vegetarian version, with vegetable broth) and it came out delicious!

After that, vegetarian broth with small «semolino» pasta grains.

A vegetarian Italian Tuscan white bean soup recipe (with a vegan option) using chickpeas, also called garbanzo beans and pasta in a deliciously seasoned broth.

For vegetarians, lentil soup is a good substitute for chicken soup — especially with some miso used in the broth.»

Vegetarians feel free to replace chicken broth with vegetable and loose the shrimp as the meal would go just fine without an extra protein.

While most pho is made with a beef, chicken, or fish - based broth, Austin - based restaurant PhoNatic is quite a popular spot for vegans and vegetarians because it is one of the only Vietnamese restaurants in Austin to offer a true -LSB-...]

Although the potluck will hopefully have several non-vegetarian dishes (made with nutrient - dense meats, bone broth and animal fats), this would be a great topic to introduce to your vegetarian friends.

Pho works well for a variety of diets because it can be made gluten - free / grain - free with zucchini noodles and you can use your choice of broth and protein to make it vegan / plant - based / vegetarian or meaty.

Here, store - bought vegetable broth is spiked with onion, garlic, and spices for a full - bodied vegetarian alternative.

It was amazing — complex flavors in a vegetarian broth made with fermented vegetable juice, sea salt, low sodium gluten - free soy sauce, and miso.

But, last Saturday's trip to the Torrance Farmers Market gave me the inspiration... it came from a vegetarian Korean food booth called Dave's Gourmet Korean Food with a sample of his hot «Vegee Broth.»

Pho is a delicious Vietnamese noodle soup made with rice noodles, broth, meat, seafood or a vegetarian alternative, and herbs.