Sentences with phrase «with vegetarian curry»

Not exact matches

Nothing better than a new curry recipe to try out now that it's getting cold (I usually do a coconut shrimp with cilantro, so the vegetarian and spinach would be a nice change)

Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: comfort food, curry, food, gluten free, green beans, Recipe, stew, sweet potatoes, Vegan, vegetarian

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

Filed Under: Gluten - free, Mixed Table, Omnivores, Soup, Chowder & Stew, Vegetarian Tagged With: curry, pumpkin, Soup, soup night, Spices, squash

Filed Under: Appetizers, Salads & Sides, Main Dish: Vegetarian, Vegan, Paleo & Gluten Free Tagged With: butternut, curry, dairy free, gluten free, grain free, paleo, pegan, soup, squash, vegan

This means my weeks were 99 percent filled with vegetarian meals of lentils, curried vegetables, and homemade rotis (not naan as everyone now mistakenly thinks).

I went back and forth on creating a Tuscan - inspired chickpea soup (with bacon) and an Asian curry - inspired variation, but if there's one thing I missed most in Mexico, it was bacon, and as previously mentioned, Kevin does not respond particularly well to a vegetarian meal.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

Filed Under: Dinner, Recipes, Vegan, Vegetarian Tagged With: creamy curried squash and cauliflower soup, soup recipes

Filed Under: All Recipes, Cuisines, Gluten - free, Indian, Lunch / Dinner, Sauces and curry, Vegetarian Tagged With: black truffle, dal, indian fusion, lentil

This homemade vegan red curry paste is totally vegetarian and packed with Thai spices.

Filed Under: Snacks Tagged With: curry, halloween, pumpkin, roasted, seeds, snacks, vegan, vegetarian

Filed Under: Vegan Recipes, Vegan Sandwich Recipes Tagged With: chickpeas, curry, food, gluten - free, Heather Nicholds, lunch, mango, plant - based, Plant - Based Diet Meal Plan, Recipe, Sandwich, Vegan, vegetarian, wrap

Filed Under: 30 minutes or less, Dinner, Other Recipes, Vegetarian Tagged With: Chickpeas, curry, Indian, Kale, spices, vegan

Filed Under: Anjana's Recipes, Chinese, Curries & Sides, Pasta & Noodles, Vegetarian Tagged With: chili tofu, chili - garlic sauce, chili - garlic tofu, Chinese, chow - mein, crispy fried noodles, crispy noodles, egg noodles, ginger and garlic, Indo - Chinese, soy sauce, spring onions, stir fry, tofu

Filed Under: American / Western, Anjana's Recipes, Curries & Sides, Indian, Vegetarian Tagged With: black pepper, Brussels sprouts, easy dish, healthy, mushroom, nutrition, stir fry

Even though I am not vegetarian I love eating a vegetable dish with my curry and rice.

Meals for National Vegetarian Week include Stir - Fry Vegetables with Spaghetti and Sweet and Sour Sauce, Meat Free Sausage Rolls, Vegetable Lasagne, «Hidden Veg» — a vegetable - and nutrition - filled curry sauce — and Vegetarian Vanilla Cheesecake.

Filed Under: Main Dishes Tagged With: autumn, chickpea, curry, diabetic, garbanzo, healthy, low - carb, low - fat, spicy, stew, vegan, vegetarian, winter

roasted butternut squash thai curry vegetarian butternutsquash thai curry vegan butternut squash Thai curry recipe Paleo butternut squash Thai curry Thai yellow curry with lemongrass & butternut squash Roasted butternut squash lemongrass thai curry recipe

Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare

Go to dinners: vegetarian chilli with quinoa, chickpea curry, red lentil tarka daal, pasta with sardines, pasta with lemon and broccoli, pasta with feta and fresh salad veggies, kimchee fried rice.

Filed Under: Dairy - Free, Dinner, Recipes, Soup, Taste, Vegan, Vegetarian, Watch Tagged With: coconut milk, curry, sponsored, turmeric, whole grain, wild rice

Filed Under: 30 minutes or less, Appetizers, Lunch, Other Recipes, Vegetarian Tagged With: butternut squash, coconut, curry, pepitas, soup

Filed Under: Dairy - Free, Dinner, Epicurious, Recipes, Soup, Taste, Vegan, Vegetarian Tagged With: broccoli, coconut milk, curry, ginger, slow cooker, sweet potato, turmeric

Filed Under: Dairy - Free, Dinner, Dinner in 30, Recipes, Snacks, Taste, Vegan, Vegetarian Tagged With: chickpea, curry, lettuce wraps, lunch

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

Brazil About Blog A food blog with south indian vegetarian & non vegetarian recipes like, rice varieties, curries, gravies, paratha, desserts, sweets, snacks, juices, cakes and more.

This humble Indian potato curry with creamy and tangy coconut & coriander gravy will delight everyone — the pure vegetarians as well as the strict non-vegetarians.

Filed Under: Entrees Tagged With: curry, entree, gluten free, indian, peas, stew, tofu, tomatoes, vegan, vegetarian

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

Filed Under: Curries, Dals, Gluten free, Indian Food, Uncategorized Tagged With: black lentils curry, can i skip yogurt in dal bukhara, creamy dal recipes, daahl bukhara, daal bukhara, dahl, dal bukhara recipe, dal maharani, dal makhani recipe, easy cashew cream recipe, family get together daal recipes, how to cook Black Whole lentils, how to cook Urad, how to make cashew cream, how to make daal bukhara at home, how to make dahl in Instant pot, how to make dal bukhara, how to make dal bukhara in IP, how to make restaurant style daal at home, how to serve dal bukhara, how to serve dal makhani, indian lentils curry, indian vegan curries, indian vegetarian curries, instant pot daal, instant pot dal bukhara, instant pot dal maharani, instant pot dal makhani, instant pot glutenfree recipes, instant pot indian daal, instant pot indian recipes, instant pot indian vegan recipes, instant pot indian vegetarian recipes, instant pot recipes from around the world, instant pot vegan curry, instant 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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Rice Dishes, Vegetarian Tagged With: bell pepper, cumin, paneer, spiced rice, stir fry, tomato

Filed Under: 30 minute meals, International flavors, Main, Southeast Asian food, vegetarian meals Tagged With: chili, coconut milk, curry, Thai, vegan, vegetarian

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Vegetable Quinoa Roasted Garlic Mashed Potatoes Cheesy Herb Baked Hasselback Potatoes French Fries Twice Baked Potatoes Oven Roasted Potatoes Stove Top Sweet Potatoes Two Potato Mash Wild Rice with Vegetables Polenta Vegetarian Chickpea Curry Vegetarian Stuffed Peppers Curried Red Lentils and Rice Baked Sweet Potato Chips

Filed Under: Dairy - Free, Soup, Vegan Tagged With: cauliflower, curry, red curry, soup, spicy, thai, vegetarian

A fresh, cheap flavourful vegetarian curry with aubergine, physician red peppers and fresh coriander.

Filed Under: Breakfast, Entrees, Sandwiches Tagged With: avocado, breakfast, cilantro, curry, entree, gluten free, peppers, potatoes, taco, vegan, vegetarian

Filed Under: All Recipes, Appetizers, BAKED not Fried, Cuisines, Gluten - free, Indian, Snacks, Table for two, Vegan, Vegetarian Tagged With: baked not fried, curry leaves, ginger, kale, lentils

North Indian chickpea, lentil and butternut squash curry is a vegetarian and vegan curry recipe packed with flavour and a creamy texture

Chana - Methi Curry is a vegan / vegetarian gravy curry made with chickpeas (garbanzo beans) and fenugreek leaves.

Filed Under: Entrees, Gluten Free, Vegan, Vegetarian Recipes Tagged With: cauliflower, clean eating, crepes, curry, dosa, healthy, lentil, pulses

Filed Under: Salads, Sides Tagged With: coconut milk, curry, gluten free, peanut butter, salad, side, sweet potatoes, thai, vegan, vegetarian

Top this Madras curry — perfumed soup with earthy - sweet spiced coconut chips for a warming vegetarian dinner.

Wayne's mom gave me a copy years and years ago, it is brimming with all the recipes that have become vegetarian staples - hummus, walnut pates, ratatouille, vegetable curries, enchiladas, vegetable egg rolls, cream of broccoli soup and the like.

Filed Under: Entrees Tagged With: cashews, curry, entree, gluten free, indian, rice, tofu, vegan, vegetarian

ingredients RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taWITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to tawith their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)

Roasted Cauliflower with Punjabi Seasoning from Vegetarian India We rounded this out with naan and chickpea curry — I cut down on the oil a little bit, but stuck to the recipe other than that.

Filed Under: Main Dishes Tagged With: chickpea, curry, dumplings, one pot, sauce, tomato, vegan, vegetarian