Sentences with phrase «with veggies in them»

You don't have to feel guilty about having a side of bacon when it's paired with veggies in this decadent dish.

Good old veggie sticks, or try making dips, smoothies or bake something with veggies in it like zucchini bread.

but instead wants to inspire readers to get creative with veggies in the kitchen, no matter what diet they may follow.

I do have a pork meatball recipe on the blog with veggies in it that is good as well, but that one I use a different sauce with.

You've already got one flavor booster going with the veggies in almond oil, but when has «just one» ever been enough?

Add to pan with veggies in a single layer; roast 10 to 12 minutes more.

Featuring eggplant, spinach, onion, coconut milk, and plenty of Indian herbs and spices, this recipe fills your plate with veggies in the spirit of Whole30 while keeping with the Indian food theme.

I mean, a dessert with veggies in it?

So give these little gems a try and treat yourself to a less guilty pleasure — a coconut cookie recipe with veggies in them!

Looks good to me, but I am trying to picture my kids eating mac «n cheese with veggies in it, and I just can't wrap my brain around the concept, lol!

An added bonus of this recipe is that with the veggies in the taco fixings and a topping of shredded cabbage you are set for a healthy and delicious dinner.

It seems like everyone's go - to breakfast in the paleo world is bacon and eggs with some veggies in there (and honestly, who can blame that breakfast?).

Not exact matches

I steamed what was left of my veggies — a few carrots and peas — tossed them in with the cooked couscous and added my favorite topper: eggs.

I then scooped out the flesh of the baked potato and, in a separate bowl, combined it with my veggies.

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

They're the same veggies that were slopped onto your tray in middle school, and the taste hasn't improved with age.

Blue Buffalo's holistic cat food is packed with nutrients, including the essential amino acids, complex carbs, healthy garden veggies, and fresh fruits you want in a food, fortified with the high - quality proteins your cat requires.

The work of my hands and my body pauses any existential crisis, the daily work of living redeems, and I feel the acedia fading with each day of right choices, one after another, each step of pushing back the darkness with fabric softener, veggies, backyard camping, laughter seeking, and newly - white bookcases in the fading sun.

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds.

In this salad, the crunch of kohlrabi, apple, and summer root veggies combines nicely with the creaminess of avocado and the sunny taste of citrus dressing.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

I've been making them in the form of tiles, cutting a rolled out sheet of dough into squares and adorning them with summer veggies, herbs, spices, and olives.

The olive oil is only listed twice as you need some to prepare the veggies with first, and then more in the dressing.

It has so many other flavours in it with the veggies, herbs and spices, although you might want to add slightly more herbs to your taste x

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

I do eat lots of it with a spoon, often straight from the processor, but my other (more conventional) favourite way to eat it is in a rainbow bowl of veggies and quinoa, using it as a deliciously creamy dressing!

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

We'll also be roasting some beets together with all the other veggies, to use in the Beet Caviar.

Let veggies cool slightly and add to blender along with all other ingredients except olive oil and paprika (process in batches if you have a small blender).

I love cooking with root veggies in the colder weather, so I transition to a veggie / bean soup that uses canned ingredients.

The best way to do this is to first put a layer of avocado cream in a strip on the very left hand side, then top it with a sprinkling of quinoa and veggies.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

With rich, flavorful ingredients, the veggies you'll find in Nourishing Holiday are both yummy and nutritious.

Lately I've big making big batches of smoothies in my Blendtec for both myself and the boyf filled with all the fruits and veggies.

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Topped with three different types of meat, a generous sprinkling of cheese and also sneaking in a few serves of veggies, this pizza will please even the toughest of crowds.

I learned that spiraled veggies can be refrigerated in a glass container or plastic bag, with a paper towel tucked in to absorb the moisture, for 4 - 5 days.

I just love veggies cooked in coconut milk, with steamed rice it's real wholesome comfort food.

I go back and forth between oats (with banana and a nut butter mixed in) and a couple of eggs and a side of veggies.

We keep our freezer stocked with bulk purchases of pasture raised meats and wild hunted venison, we eat in - season veggies & fruits (or those that we've put up from the previous season).

If you are meeting with some resistance, perhaps veggies in the way, use a spoon to create a small slit to get your cracker a head start.

I like a lot of black pepper in my macaroni salad; something about its peppery taste that mingles perfectly with the cool, mayo dressing and crispy veggies.

They're great when I'm in a rush — short ingredient lists chocked with lots of healthy veggies, low calories, and minimal prep and clean up time.

We make a double or triple batch (sometimes with half whole - wheat flour) and my kids take them in their lunches with all sorts of fillings; hummus, cream cheese and veggies, even peanut butter!!

Succulent meatballs in a delicious cream sauce served with roasted veggies!

These are absolutely wonderful — I'm a high school student with a load of intolerances, and an adapted version of these (gluten free tortillas, no garlic, more veggies, more herbs) has become a staple in my house and I'll continue to use the recipe for years!

Load them up with all your favorite veggies, toppings, and sauces and dive on in.

While I tend to just throw in whatever meat, cheese, and fresh veggies (or sometimes fruits) I have on hand, I must say that I love - love - love making paninis with pesto!