Sentences with phrase «with veggies of your choice»

Skewer the chicken with veggies of choice.

Add them to a freshly prepared salad, toss them in an omelet with veggies of your choice or put them together in a main dish if you wish.

Let everybody create their own bowl, starting with the grain and then topping with veggies of their choice and drizzling with sauce.

Not exact matches

The work of my hands and my body pauses any existential crisis, the daily work of living redeems, and I feel the acedia fading with each day of right choices, one after another, each step of pushing back the darkness with fabric softener, veggies, backyard camping, laughter seeking, and newly - white bookcases in the fading sun.

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

I love the ability to customize this recipe with your own choice of veggies, or you can even leave them out.

Toss with 1/2 cup Organic Rosemary Balsamic or dressing of choice Place 1/4 dressed veggies in bottom of 16 - ounce mason jar.

Top a piece of matza with tomato sauce or vegan pesto, add your choice of thinly sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.

We love the flavor of grilled onions with the steak in this healthy 5 - ingredient recipe (not including oil, salt and pepper) but skewer up any veggies in your fridge — zucchini, cherry tomatoes and eggplant are all good choices.

The café also offers an assortment of gyros made with a choice of chicken, lamb, beef or grilled veggies.

Fajitas can actually be a healthy choice when paired with grilled chicken or beef, plus tons of veggies including peppers, onions, and tomatoes.

Toss the sauce with your veggies and noodle of choice.

Preheat your oven to 220 C. Toss your prepped veggies in a large roasting pan with the coconut oil, some sea salt, black pepper and dried herbs of choice.

Your choice of basmati rice or cauliflower rice topped with roasted veggies (squash, zucchini, eggplant, caramelized onion, mushroom, caramelized onion, garlic roasted tomato), a heaping scoop of CLEVELAND KRAUT caraway kraut and a balsamic reduction drizzle

chunk light tuna in water, drained • 1/3 cup canned white beans, rinsed • 3/4 cup veggies of your choice (try cucumbers & tomatoes) Combine ingredients and top salad with 1 Tbsp.

Made with * grilled veggies, citrus rice, black beans, and fresh romaine lettuce topped with handmade guacamole, salsa fresca, chipotle sauce, and your choice of roasted chipotle salsa or salsa verde.

This chicken parm can be served with pasta (my kids» and husband's preference) or with crusty bread (my choice) or just as is, with a side of veggies or salad.

Cover with thinly sliced veggies of your choice — I used zucchini and grape tomatoes, as well as thinly sliced fresh mozzarella.

Served with your choice of grilled seafood, grilled all natural chicken or grilled veggies.

Doing away with the hum - drum name, which to them evoked slow lines, and well... salads in the traditional sense, they chose to define the program by focusing on the garden, a place where a wide variety of fruits and veggies are grown, not just for salads, but for lots of healthy eating choices.

Fill with diced veggies of choice, either sautéed with a little olive oil, salt and pepper, or cold and tossed with a light, citrusy vinaigrette.

Super simple: mix one dozen eggs with diced veggies & a meat of your choice (pre-cooked).

Serve over steamed veggies and a cooked grain of your choice, and drizzle with your favorite sauce (mine is this tahini).

Serve with your favourite roasted root veggies and your choice of gravy.

Our made - from - scratch dish starts with a saute of signature coconut red curry and fresh veggies including red bell pepper, thinly sliced carrots, snow peas, and broccoli poured over organic Jasmine rice or brown rice — Your choice.

Toss the steamed and drained veggies with the onion, zest of the lemon or orange, juice of the lemon or orange, garlic and sweetener of your choice.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Combine the tender veggies with the cheese and other ingredients in a saucepan until thick and creamy, then serve it up with your choice of tortilla chips, sliced pita bread, pita chips, bagel chips or crackers.

Doing away with the hum - drum name, which to them evoked slow lines, and well... salads in the traditional sense, they chose to define the program by focusing on the garden, a place where a wide variety of fruits and veggies are grown, not just for salads, but for lots of healthy eating choices.

The foods are also totally different: i always had meat / fish / chicken with potatoes, rice, pasta,... and 1 / 2 veggies (hot or cold), and a choice of soup.

Serve warm mixed with fruits, veggies and liquid of your choice.

Include colorful veggies and fruits (of your child's choosing) with tasty dips, protein choices such as cut - up meats, hardboiled eggs, chickpeas, yogurt, cheese, cottage cheese, and then whole grain foods such as breads, homemade muffins, crackers, etc..

A great idea is a veggie egg scramble made with two eggs and veggies of choice (throw in whatever leftover or soon - to - go - bad veggies you have on hand, like kale and mushrooms or peppers and onions).

Regarding the breakfast, go simple and nutritious: prepare a tasty egg scramble with 2 - 3 eggs, mushrooms, spinach, asparagus and some other veggies of your choice.

Preheat your oven to 220 C. Toss your prepped veggies in a large roasting pan with the coconut oil, some sea salt, black pepper and dried herbs of choice.

Focus on a plant - based diet (veggies and fruits are your microbiome's food of choice) with good amounts of the following (more than half your plate should be veggies of all kinds):

Pile on your veggies of choice and top them off with avocado for an extra creamy and fulfilling kick.

Serve with your choice of veggies to bump it up to the next level.

Starting your day off with a big glass of blended fruits and veggies will dictate your choices throughout -LSB-...]

Veggies — Broccoli, cauliflower, sprouts, cabbage, peppers, onions and citrus fruits are all foods that cause gas and bloating, yes eating lots of fruit and vegetables is good for you but maybe be more selective with your choices or eat less of these gas inducing ones.

SO many tasty and super healthy delicious meal options out there although I would say a perfect meal may be a salad with mixed greens and various other veggies, topped with pecans, an olive oil based dressing, and a few poached eggs or another organic meat source of your choice.

You can make it a sweet quinoa bowl by adding lots of fruit and raw honey, plus some cacao nibs, or you can go savory with your choice of veggies and some crumbled cheese on top.

A good choice for dinner would be a piece of meat, served with steamed veggies topped with real butter (ask for butter and put it on yourself), and a green leafy salad on the side with olive oil and vinegar dressing.

When I first started losing weight, I thought salads were a «safe» choice since they were made with lots of low - calorie and nutritious veggies.

Chilled Black Bean Salad — Combine rinsed and drained black beans with chopped veggies of choice — my favs are tomatoes, cucumbers, red onion, corn and cilantro (which is an herb not a veggie but hey)-- plus a squeeze of fresh lime and salt.

In the photo, I used kale, purple cabbage, and red pepper, however feel free to add any Super Vegetables you'd like, or roasted veggies and serve with dressing of choice.

Veggies with higher levels of fiber and plenty of antioxidants are better choices.

We offer a selection of noodles, with choice of meat / seafood / veggies tossed together in a choice of sauces.