In the era of mainstream meat - freeism, resorts and retreats are responding
with vego takes on meaty faves — think sushi hand rolls made with water chestnuts, lasagne made with chopped mushrooms and eggplant strips in lieu of antipasto meats.
Not exact matches
Assuming you're not vegan, seek out
vego options
with animal products — quiches and frittatas loaded
with vegies are well balanced
with ample protein and fibre for fullness and muscle retention.
Im a
vego lady who will taste nearly anything once???? I want to oneday travel
with my person.