Sentences with phrase «with vinegar and water»

I cleaned it up with vinegar and water and it has become my new favorite decorating accessory.

Be sure to give these a spray with vinegar and water, then wipe aggressively with a cloth.

Clean any soiled areas with vinegar and water or soda water.

If you feel you must break up a fight, use a hose or squirt bottle filled with vinegar and water.

Clean your home with vinegar and water instead of toxic commercial cleaners.

Give the boxes some extra attention with a vinegar and water wash, followed by drying time in the sun.

sink or bowl filled with vinegar and water for cleaning anything that comes in contact with lye.

Remove blinds and wash in bathtub with vinegar and water or use some old rags and straight white vinegar.

Rinsing your nipples with a vinegar and water solution (1 tablespoon vinegar to 1 cup water) after every feeding helps to kill off yeast.

It is very easy to clean, you can just spritz it with vinegar and water or diluted bleach and air dry.

It is very simple to make your own window cleaning solution with vinegar and water.

So true:D After four, each one different, I'd experienced most issues, including yeast infection (owie) remedied with a vinegar and water rinse, mastitis, engorgement, etc. and knew by then, the books are going off the ideal, at best.

The other day, in the kitchen of my apartment, Fleurimond was rinsing pieces of beef with vinegar and water, preparing to make soup joumou.

An even easier way to form the balls is to fill a little bowl with vinegar and water.

Not exact matches

«Paul was very nearly dying — choking to death with the gas — and I pulled him out of line and fed him water and vinegar» to flush his eyes, recalls the Body Shop's Anita Roddick.

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

Add water and apple cider vinegar, cover with a lid and let cook for about 20 minutes or until the veggies are tender.

Silly question - do cook your quinoa with the tamari and apple cider vinegar in the water while it's boiling?

Once you put the rice in the pot with the boiling water add the salt, a drizzling of apple cider vinegar and a sprinkling of dried herbs to add some flavour.

Boiling it in a saucepan with water, 1 tablespoon of apple cider vinegar and a sprinkling of salt.

Just mix apple cider vinegar with water in a squeezy water bottle so that it is half water and half ACV.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Combine with jalapeños, oil, water and vinegar in Magic Bullet.

Gently scrub your orange (s) and sanitize by soaking in cold water with organic apple cider vinegar for 5 minutes.

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and plenty of freshly ground black pepper.

Add to blender with water, salt, pepper, vinegar, and nutritional yeast, and blend on high until smooth.

Pickle the Onion: In a medium pan (nonstick, if you have one), combine the sugar, vinegar, onion and 1/4 cup of water; season with salt and pepper.

In La cucina napoletana, Jeanne Carola Francesconi provides a similar recipe, but the vinegar is mixed with water in a 1:1 ratio and boiled together with a clove of garlic, for a somewhat gentler flavor.

Place chicken (or duck, goose, turkey, or Cornish game hen) parts and bones into stock pot with water, vinegar and all vegetables except parsley.

Add in the apple cider vinegar and 2 tablespoons of the water and stir to combine, working with your hands if necessary to form a dough.

Buy oatmeal instead, and soak it overnight in warm filtered water, with a little kefir, vinegar, lemon juice, or whey to break down the phytic acid.

Meaning the acid in the vinegar and the base in the baking soda cancel each other out and you end up with water and no cleaning.

Combine apple slices and apple cider vinegar in a small bowl, and cover with cold water.

Vegan Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt.

Combining these three fresh ingredients, alongside a delicious dressing filled with gut - friendly apple cider vinegar, heart - healthy extra virgin olive oil and mouth - watering rice malt syrup makes for one heck of a platter!

In a bowl, using a heavy - duty electric mixer with paddle attachment, combine eggs, water, oil, honey and vinegar until well blended.

When buying local produce that isn't organic, I take extra care to wash any possible chemicals from my fruits and vegetables with a quick homemade solution made with a 1:1 ratio of white vinegar and purified water.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

All you need is a saucepan of boiling water with a couple tbsp of vinegar, drop your egg in and let it simmer for a couple minutes then remove with a slotted spoon.

Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher salt (or 1/3 teaspoon table salt) egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt) demerara or other coarse sugar, or regular granulated sugar

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

Suffice to say that, upon the first moments of rising, after a cleansing elixir of which recipe I modified from various parts of the Internet (1 tablespoon apple cider vinegar, juice of half a lemon, top up the rest of my 750 ml glass with filtered water, mix mix mix), meditation, a short workout and mini journalling session, a generous, flavourful, exotic breakfast is always welcome.

To make the feta: Cut feta into pieces and soak in the water and vinegar with oregano for 5 hrs or ideally overnight

Finally, on the fourth batch I went with a simple white vinegar, water, and salt brine.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

My approach to the whole melting and cooling stuff was to heat half the total amount of water in a kettle, pour it over butter, molasses, vinegar and shallots and blend with a blender.

Infused with salt, peppers, vinegar and water for a more intense taste than traditionally coated nuts.

The roasted carrots are actually fairly moist and combined with the tahini, lemon juice, vinegar, and the warm water I find that there's plenty of liquid in this recipe — but you can always add additional water (or oil) as desired to adjust the texture.

Once it is mostly rolled, and all you can see is the 1 inch part of nori that you left, mix some water with rice vinegar and spread a little on this seal (this will help it stick)-- do this for all the rolls.

I am making these now and I am soaking them with water and apple cider vinegar I'll let you know how they turn out