We had a lot of fun making Homemade Pasta (without a machine)
with Vodka Sauce.
I made these tonight with some pasta
with vodka sauce and they were delicious.
For a creamy vegan take on pasta
with vodka sauce, make your favorite marinara recipe, and stir a half cup of pureed cannellini beans and a few tablespoons of vodka near the end of the cooking time.
(Check it out: penne
with vodka sauce, creamy tomato basil penne, and penne with creamy sun - dried tomato pesto).
Print Have you ever made pasta
with vodka sauce?
Voila Penne
with Vodka Sauce -LCB- penne alla vodka -RCB-.
Not exact matches
Ravioli is particularly special, as it works so well
with some of the best
sauces out there (I'm thinking Alfredo, marinara, tomato
sauce with vodka... you get the idea).
Bloody Mary Bites 1 Pint Cherry Tomatoes — inject each tomato
with a small shot of pepper flavored
vodka (or regular flavored
vodka, but just remember to add pepper to your marinade); Mix 5 TBSP of Hot
Sauce (your favorite); 4 TBSP Worccestershire
Sauce; 3 TBSP of Lemon Juice; 2 TBSP of Celery Salt; marinade the tomatoes overnight.
This recipe for Pumpkin Pasta
Sauce is my fall inspired take on Penne Alla
Vodka with penne pasta coated in fresh roasted Pumpkin
Vodka Cream
Sauce, parmesan cheese, and fresh basil.
Start
with 3/4 cup of no sugar - added, low - sodium tomato juice and add the juice of 1/2 lemon, a dash each of hot
sauce and Worcestershire
sauce, fresh ground pepper to taste, and 1 shot of
vodka.
I used the usual ingredients needed for the
sauce, which originated from Russia: mushrooms, onions, shallots,
vodka, sour cream, coarse - grain mustard and tomato paste, but I paired it
with my homemade gnocchi.
Pasta
with Vodka Cream
Sauce, is staple pasta dinner in our home.
I went
with an old favorite — rigattoni
with a spicy
vodka sauce.
To make Penne Alla
Vodka, I heat a portion of sauce with butter, add vodka and let alcohol evaporate leaving behind a subtle fl
Vodka, I heat a portion of
sauce with butter, add
vodka and let alcohol evaporate leaving behind a subtle fl
vodka and let alcohol evaporate leaving behind a subtle flavor.
This week I'm kicking it off
with an easy and healthy dinner recipe - zucchini noodles (aka zoodles) and chicken sausage in
vodka sauce!
I had them
with zucchini pasta and a small amount of good
vodka sauce.
Spaghetti
with vodka marinara
sauce (which I will remake and blog about at some point), steamed broccoli, from - scratch garlic flatbread, and a Piemonte Barbera red wine.
After you take the zucchini noodles out, you sauté some sliced chicken sausage, add the
vodka sauce to warm it up, toss
with the zucchini noodles and serve.
This week I'm kicking it off
with an easy and healthy dinner recipe — zucchini noodles (aka zoodles) and chicken sausage in
vodka sauce!
Inspired by the cocktail of the same name, this easy
sauce is kicked up
with both
vodka and Grand Marnier.
Maybe mix our award winning pizza
sauce with Alfredo and
vodka.
Alphabetical 3 - Ingredient Summer Tomato
Sauce Almond Milk Apple Cake Apple Cider Salted Caramels from Deb Applesauce Asian - Style Fried Quinoa Bacon and Delicata Squash Salad Baklava -LCB- Vegan -RCB- Banana Cake
with Lemon Cream Cheese Icing Banana Ice Cream
with Mango and Raspberry Banana Cocoa Cookie Ice Cream Beet Salad
with Fennel, Parmesan, and Egg Blackberry Pretzel Cheesecake Ice Cream Bleu Cheese Creamed Kale Gratins Blood Orange Sherbet Blueberry Muffins Stuffed
with Blueberry Jam and Cream Cheese Brussels Sprout & Baby Roma Tomato Orecchiette Buttered Popcorn Cookies Butternut Squash and
Vodka Risotto
with Bacon Carrot Cake (daaa besssssst) Carrot Cake, the easy way -LCB- Vegan -RCB- Cayenne Pepper Flakes & Ground Cayenne Pepper Cherry Bombe Creamsicles Chewy Triple Chocolate Cookies (GF) Chicken and Swiss Chard Alphabet Soup Chicken Salad (fancy!)
Chunks of beef are simply seasoned and seared, then served
with a blood red dipping
sauce, reminiscent of a classic Bloody Mary cocktail, but made
with red wine instead of
vodka.
Bacon and Delicata Squash Salad Beet Salad
with Fennel, Parmesan, and Egg Bleu Cheese Creamed Kale Gratins Butternut Squash and
Vodka Risotto
with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts & Walnuts Honey - Ginger Glazed Carrots Italian Kale & White Sweet Potato Soup Kale Bowls Kale Salad
with Toasted Couscous and Hazelnuts Oven - Dried Tomatoes Pickled Peppers and Shallots over Kale,
with a Soft - Poached Egg Radishes and Butter
with Baguette Recovery Vegetable Soup Shakshuka
with Spiced Chickpeas Summer Vegetable
Sauce of Eggplant, Bell Pepper, and Tomato Tomato
Sauce — Marcella Hazan's Luxurious and Simple Pasta
Sauce Tomato, Bacon, and Bean
Sauce
Ingredients: 1 1/2 ounces
Vodka (one shot) Splash of vermouth Splash of olive juice (hence the name dirty) 2 Olives 2 to 10 shots (drops) of Tapatio Hot Sauce Directions: Combine vodka, vermouth, olive juice and Tapatio Hot Sauce in a shaker with
Vodka (one shot) Splash of vermouth Splash of olive juice (hence the name dirty) 2 Olives 2 to 10 shots (drops) of Tapatio Hot
Sauce Directions: Combine
vodka, vermouth, olive juice and Tapatio Hot Sauce in a shaker with
vodka, vermouth, olive juice and Tapatio Hot
Sauce in a shaker
with ice.
For the Farfalle
with Vodka Cream
Sauce: In a medium bowl, add egg yolks and 1/4 cup of heavy cream, whisk to combine and set aside.
ingredients POACHED SALMON: 5 cups water 1 lemon (cut into 1 / 4 - inch thick rounds) 2 shallots (peeled, halved lengthwise) 1 stalk celery (cut into 1 - inch pieces) 2 carrots (peeled, cut into 1 - inch pieces) 1 bay leaf 2 tablespoons Kosher salt (plus more to taste) 2 (4 - ounce) skinless salmon fillets FARFALLE
WITH CREAM
SAUCE: 3 egg yolks 2 and 1/4 cups heavy cream (divided) 1 pound farfalle 3 tablespoons unsalted butter 1 shallot (peeled, minced) 1 clove garlic (peeled, minced) 1/4 cup
vodka 1 recipe poached salmon 1/2 cup frozen peas (thawed, drained) 1 tablespoon lemon zest fresh parsley (finely chopped, to garnish) tarragon (finely chopped, to garnish) Kosher salt and freshly ground pepper
A splash of
vodka makes summer
sauces shine — and liqueurs brighten desserts: What's your healthy recipe
with spirit?
I recommend serving them
with your favorite red
sauce, ultra creamy Vodka Sauce, or simply dress them in butter, lemon juice, and fresh h
sauce, ultra creamy
Vodka Sauce, or simply dress them in butter, lemon juice, and fresh h
Sauce, or simply dress them in butter, lemon juice, and fresh herbs.
Boy - Approved Spiked Pasta (Spaghetti
with Vodka Cream
Sauce) My boyfriend P has a busy, active job and is often too busy to eat a big lunch, if any lunch at all.
The first time I followed the recipe closely, and the
sauce ended up
with a slightly metallic taste from the
vodka.
Kathy Hester: Right, I actually have a
vodka sauce that I do
with white beans that's in the book and another spread that I have is a white bean basil spread that I usually use lemon basil
with and I actually layer eggplant lasagna
with that instead of cheese.
As a major hub of mixology, I've noticed that Manhattan's finest bartenders have been flirting
with habanero - infused
vodkas, rare chiles and even hot -
sauce in their newest cocktail concoctions.
Avocado Pesto Pasta Beijing Noodles Carrot and Parsnip Raw «Fettuccine»
with Pesto Cincinnati Chili
with Spaghetti Creamy Macaroni and Cheese Casserole Field Roast and Orzo Salad Ginger Hoisin Rice Noodles Italian Sausage Rigatoni Lasagna Lasagna
with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Nutty Noodles Orzo Salad Pad Thai Pasta alla Norma
with Ricotta Pasta Shells
with Kale Pesto and White Beans Pasta
with Fried Zucchini Pasta
with Parsley - Walnut Pesto Pasta
with Roasted Tomatoes, Chickpeas, and Arugula Penne Arrabbiata Penne Primavera
with Avocado - Cashew Cream Penne alla
Vodka Penne
with Pistachio - Arugula Pesto and Broccolini Penne
with Vegetables Perfect Pasta
with Peanut
Sauce and Green Beans Spaghetti
with Curried Butternut Squash
Sauce and Quinoa Falafel Spaghetti
with Garlic, Parsley, and Breadcrumbs Spicy Drunken Noodles Spicy Peanut Noodles Stuffed Pasta Shells Sweet Potato Gnocchi Tempeh Bacon Fettuccine Tomato Lentil Pasta
Sauce Tofu Chili - Garlic Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac and Cheez White Bean Sweet Potato Pasta Casserole Whole - Wheat Pasta
with Roasted Vegetables Yakisoba Noodles
with Tofu and Bok Choy Yummy Spicy Rice Noodles from Mary McCartney
Almond cake
with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu
with kale (GF) Banana bread French toast Black bean + tempeh tacos
with cashew cheese
sauce (GF) Blueberry muffins
with almond crumb topping Broccoli + sunflower seed ravioli
with cashew
vodka sauce Buckwheat waffle
with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie
with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (
with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew
with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake
with salted pretzel crumbs
With its signature crushed tomatoes, red pepper,
vodka and cream (note: the cream doesn't get added until right before you serve it)-- this
sauce simmers on low for a couple of hours so that its flavors meld and its spices intensify.
Comments about al fresco Grilled Sweet Italian Chicken Sausage
with Tomato
Vodka Sauce over Linguine:
It sounds like a cookie recipe,
with allspice, cinnamon and cloves, but the ingredient that really gives this steak
sauce its kick is tamarind, jacked up
with a little
vodka.
4 ounces fresh tomato juice 2 ounces fresh carrot juice 2 tablespoons lemon or lime juice 1/2 tablespoon cracked black pepper 1 - 2 teaspoon turmeric, to taste 1 tablespoon finely chopped basil, parsley or cilantro (optional) 1/2 tablespoon worcestershire
sauce 3 - 4 drops olive oil Lime or lemon wedge, sea salt (or celery salt) and black pepper, for rimming the glass Garnish of choice 2 ounces
vodka, if making
with alcohol.
• 1 cup of soy
sauce • 1/2 cup
vodka • 3 packets sugar substitutes • 1/4 cup extra virgin olive oil • 6 large cloves of garlic, smashed • 4 tablespoons Asian sesame oil • 3 tablespoons ground cumin • 1 teaspoon dried hot red - pepper flakes (or to taste) • 6 chicken wings (2 lb total) • 6 chicken breasts cut in half
with skin and bones (4 lb total) • 6 chicken thigh drumsticks • 1/2 lime, juice + grated zest
-- 1 1/2 oz
vodka — 3 oz tomato juice — juice from one lemon — 1/2 tsp Worcestershire
sauce — 2 drops tabasco sauve — 1 tsp brine from jar of Jalapeño Stuffed Olives — salt and pepper — 1/4 tsp celery salt — Jalapeño Stuffed Olives — celery stalks
with leaves