Sentences with phrase «with waffle batter»

Using your waffle iron for a cake or muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the sweet taste of cake!

Not exact matches

The taco cleanse cookbook is filled with recipes for vegan tacos with beer - battered portobello mushrooms and waffle tacos.

Sourdough Pancakes With Blueberries A tangy batter for high rising pancakes and waffles.

When you combine that with jalapeños and onions baked right into the batter, you've got waffles you won't soon forget — though you'll want them again super soon!

- repeat with the other half of the batter, so you end up with two waffles.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Cook your waffles according to the waffle iron instructions or make pancakes with the batter as you desire.

Most waffle recipes are leavened with baking powder and / or baking soda, which helps the batter turn light and fluffy as it cooks.

Sweets from friends: Brownie Batter Dip by Dinners, Dishes, & Desserts Chocolate Coconut Cake with Chocolate Ganache by Roxana's Home Baking Hazelnut Waffles by Heather's French Press

Remove waffle and repeat with second half of the batter.

You might want to try the Cook's Illustrated recipe with your Belgian waffle maker — the batter is thicker, since it has less liquid.

The waffle, with its pastry - like batter, turned out much puffier and lighter than the standard breakfast version.

Crumble the cooked bacon into the batter, then preheat your waffle iron and either spray or brush it well with coconut oil or more bacon fat so it's well greased.

By whipping the egg whites into soft peaks and then folding them into the batter, you're left with this incredibly light batter which helps keep the waffles nice and light.

My Monte Cristo Waffle Sandwich is a great anytime treat thanks to frozen multi grain waffles slathered with raspberry jam and topped with honey baked ham that's dipped into an eggy batter then cooked until the swiss cheese runs melty.

Spray the heated waffle iron with your chosen cooking spray and poor on half the batter, spreading the mixture into each corner.

I always end up with batter overflowing the sides and the waffles stuck to the iron.

I was wanting something breakfasty one time and they whipped me up a batch of waffles with fresh peaches in the batter, in a small heart shaped waffle iron, served with agave syrup.

With the help of a pastry brush, brush the waffle iron with coconut oil and pour a few tablespoons of the batter onto iWith the help of a pastry brush, brush the waffle iron with coconut oil and pour a few tablespoons of the batter onto iwith coconut oil and pour a few tablespoons of the batter onto iron.

I've made a batter like this for french toast (with banana, almond milk, etc.) but never waffles.

I used between 1/3 and 1/2 cup batter for each waffle and ended up with about 9 waffles total.

You can also add in chocolate chips, or frozen blueberries to make blueberry waffles — just make sure to coat them with a little bit of flour before folding them into your completed batter.

I was worried about my waffle iron, because I only have a Belgian one, and sometimes it burns thick batters, but with an extra tablespoon of flour and a splash of buttermilk, they came out moist inside and perfectly crisp on the outside!

Repeat with the remaining batter, spraying the iron with cooking spray as needed, until all the waffles have been made.

Thanks for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut oil.

I love baking with Greek yogurt because it's less fat, great, tangy flavor (the acidity also helps activate the leavening and make the waffles fluffy), and it makes a thicker, less drippy batter, which cuts down on cleanup.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

Remove the waffles from the iron and repeat the process with the remaining batter.

Spray the heated waffle iron with your chosen cooking spray and poor the batter into the tray, spreading the mixture into each corner.

• using a 1/4 cup ice cream scooper, fill each quadrant (of the waffle iron) with about 1 1/2 scoops of batter.

I know that most other waffle irons have better outcomes with thinner batters.

Hinge was loose and wobbly out of the box, the thermostat lacks precision (no difference between 3 and 5 settings), the heating element burns the center of the waffle while leaving the outside soggy and undercooked, it overflowed even with less than the 1/4 cup of batter recommended by the recipe, and the waffles invariably stick!

My waffle iron works best with a very thick batter.

Some people find that with a waffle recipe, it is best to beat the egg whites seperately, until stiff, and then fold it into the batter.

If using the mix as waffle batter, you can get very crisp waffles by doing 2 things: use the full amount of oil with the lesser amount of water to get a thick batter.

Toss the seeds in your salad, sprinkle them on your yogurt or cereal, fold some powder into your waffle or pancake batter (whole grain of course), or top your smoothie with them.

A thick batter with enough oil or shortening is the secret of really crisp waffles.

I made love heart waffles using my favourite blender - batter - baking recipe (whole brown rice in blender with liquids, blended into a batter, then soaked overnight, and other ingredients added next day... makes the lightest, crispiest waffles you ever tasted!

When waffle iron is hot, lightly grease with vegetable oil and pour in about 1/2 a cup of waffle batter into each waffle mould.

So if you're not a pancake person, or are like me and just really love waffles — whip out that iron and just give it a good spray with a little coconut oil before pouring in the batter, and enjoy!

These light and fluffy vegan waffles feature blueberries in the batter and are topped with even more fruit in the form of a homemade berry compote.

Generously spray your waffle iron with pure coconut oil, and pour in the batter.

Could you make waffles with this batter?

Working with 1/3 cup of batter at a time, pour batter into waffle maker and cook for 5 minutes.

The greater surface area of heat to batter in a waffle iron is best with this batter.

This batter makes great straight sourdough waffles with butter and maple syrup or any way you want to have it!

Fill your waffle iron with batter according to the manufacturer's instructions.

(For standard waffle iron, spray waffle iron with vegetable spray and pour a half cup of waffle batter onto center, spreading it within 1/2» of edges of the waffle iron.

Brush the waffle iron with ghee and pour about a cup of batter for each waffle.

Coat waffle iron with nonstick spray and pour batter onto waffle iron, spreading it to cover surface (amount of batter needed will vary according to machine).