Sentences with phrase «with walnut halves»

Garnish blue cheese rounds with walnut halves and parsley leaves.

Place a generous spoonful of frosting in the indention or depression of each and top with a walnut half.

And so, in keeping with tradition, I've garnished these Ricotta Stuffed Medjool Dates with a walnut half.

Top each cookie with a walnut half.

Top each with a walnut half and sprinkle with a little extra coconut.

Not exact matches

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

Meanwhile, chop 1/4 cup walnut halves with garlic in mini food processor or blender.

Serve with walnut sauce, and garnish with grapes and walnut halves, if using.

Added about a half cup of almond milk to help with consistency and some walnuts.

I usually just cut brussels sprouts in half and roast them with olive oil, lemon, and walnuts.

To make the little pumpkin cakes look more festive, I frosted them and topped each with a candied walnut half.

Before serving, add walnut, goji berries, and halved black berries into the bowl with broccoli.

Mix the mushrooms with half the chopped walnuts and spread on the pie dough, leaving a 1 1/2 - inch edge.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Chef Rai slices the fresh seaweed tentacles into rings half the width of my thumb, sautés them a bit, and then combines them with a rice - based risotto along with asparagus, walnuts, and freshly - grated cheese.

I decided to halve the walnuts, and replace that half with white chocolate chips.

When the pumpkin is ready, add to the kale along with half the dressing (if not yet added), beans, and the walnuts.

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

I add fruit and nuts to my hot cereal: Blueberries and walnuts to oatmeal; apples, raisins, and walnuts, plus cinnamon, ginger, and turmeric to steel cut oats; cut up pears and blueberries with walnuts and nutmeg and ginger to brown rice farina / amaranth cereal; and perhaps my favorite, unsweetened shredded coconut, cut up date, walnuts, and half a banana, plus some coconut oil with brown rice farina / amaranth cereal.

Sieved in 200g flour (half wholemeal, half white) with 2 tsp Dr Oetker baking powder and stirred into the walnuts.

I put this spicy walnut taco meat along with sunflower seed / almond cheese, shredded carrots, tomatoes, and spinach all together on a large collard green leaf and wrapped it up into a large burrito and cut it in half.

Decorate top of cake with toasted walnut halves, extra icing, or M&M s.

Dot each pizza with half of the blue «cheez» hunks and sprinkle with half of the walnut pieces.

I think walnut halves are very pretty and decorative, and would go well with the red bell pepper too.

These look delicious, though, so I think I'll be OK to sub with chocolate chips (though I'm keeping the walnuts), like you suggested... or maybe half and half, since my mom also LOVES Oatmeal Raisin.

These walnuts have both halves and pieces with a light color.

After that we gently mash half of the lentils and place them in a large bowl along with the cooked vegetables, oats, ground flax or chia, walnuts, sunflower seeds, breadcrumbs and plenty of herbs.

Maybe even a half batch with some toasted walnuts... Mmmmm

That's what I did, eating half the batch, topped with some walnuts, vanilla yogurt and extra cinnamon.

Serve on toasted whole grain bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «bowl».

For the current batch I threw some into a cooked pot of pinhead oats and ate little bowls of it all week with toasted walnuts, maple syrup and half and half.

Top with the remaining half cup toasted walnuts and red pepper flakes if desired.

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

Spread half of the just - warm ganache over cooled brownies, then top with mini marshmallows and chopped walnuts.

I also think half a cup of walnuts makes bread that goes amazingly well with goat's cheese.

Butter Lettuce Salad with Pomegranate and Walnuts Toasted Thyme Walnuts: 1 cup raw walnut halves 1 teaspoon olive oil 1/4 teaspoon dried thyme leaves 1/8 teaspoon fine sea salt Dash cayenne pepper

Garnish with reserved roasted walnut halves.

Ingredients For the crust 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100 - 120 ml filtered water 120 ml extra virgin olive oil For the filling (to fill 4 - 6 baskets) 100 g chopped walnuts 2 tablespoons rice malt syrup 4 tablespoons apricot jam, with no added refined sugar -LSB-...]

1 delicata squash, halved and sliced into 1/3 ″ crescents 1 cup pearl couscous 1 cup chickpeas 8 kale leaves, torn into small pieces and massaged with olive oil 1/2 teaspoon coriander 1 teaspoon dried mint 2 teaspoons harissa or hot sauce 2 teaspoons maple syrup salt and pepper, to taste 1/4 cup olive oil 1/4 cup walnuts, toasted and chopped 2 tablespoons cranberries

I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of Braggs Liquid aminos and Worcestershire sauce.

Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directions.

Red Rice and Broccoli Salad with Lemon Dressing and Tamari Walnuts Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directions.

In only a half hour, you can serve delightful chicken with hints of basil, thyme, oregano, walnuts and mozzarella.

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

I made some of these with half almonds and half walnuts because I didn't have enough walnuts.

I served mine with crumbled walnut halves, cacao nibs, coconut flakes and a squeeze of agave or maple syrup, which was delicious.

I doubled the recipe and used half the amount of almonds ingredients and replaced with pumpkin seed, sunflower seed, and walnuts.

1 4 - pound chicken 4 slices of bread with the crusts trimmed 1/2 cup of oil 1 large onion, finely chopped 2 teaspoons ground garlic 3 rocotos, or 6 serrano chiles, seeds and stems removed, pureed Salt and freshly ground black pepper, to taste 1/2 pound chopped walnuts and / or pecans 4 ounces grated Parmesan cheese 1 large tin of evaporated milk 6 yellow potatoes, cooked and halved Green olives and hardboiled eggs, for garnish Cooked rice

Add walnuts and half of tomatoes, then, with motor running, stream in 1/3 cup oil; process just until combined.

When the mushrooms and onions are dehydrated, take half of them and put in a blender with the walnuts and about 3/4 cups water.