Sentences with phrase «with walnut pesto»

Best restaurant dish I had recently: Fell in love with the walnut pesto at Via Carota last week.

Today, to welcome spring, I've got a simple and healthy recipe for zucchini noodles with walnut pesto to share with you.

Pour the walnut pesto over the zucchini noodles, mix well and tuck into this deliciously healthy bowl of zucchini noodles with walnut pesto!

Not exact matches

Sprig's business was a high - end meal - delivery service in which customers could get anything from a shredded raw zucchini bowl with shrimp and basil - walnut pesto to the ever - popular lemon - Parmesan kale and quinoa salad.

Inspired by Mona Talbott's recipe in the new Coco cookbook, a pounded walnut pesto with marjoram and parsley, tossed with farro pasta and Pecorino cheese.

Filed Under: breakfast, dinner, gluten free, paleo, recipe Tagged With: almond butter, apple, avocado, chicken, chorizo, fall, pesto, shrimp, sponsored, sweet potato, walnuts, winter

The mushrooms are filled with olive paste, walnut - basil pesto, scallions and parsley to make them absolutely irresistible.

I love pesto and I loove walnuts, so I'm on board with this recipe (and the pretty pictures!).

I made pesto with walnuts when I was at the California Walnut Harvest a few years ago.

Earthy avocado oil blends with basil, walnuts, and lemon to create an Avocado Oil Pesto full of healthy fats and flavor.

Finally, I decided to make my own creamy walnut pesto sauce with nutritional yeast.

This Sheet Pan Pesto Chicken with Asparagus, Tomatoes and Walnuts is a simple meal that's brimming with flavor — because duh it's packed with fresh pPesto Chicken with Asparagus, Tomatoes and Walnuts is a simple meal that's brimming with flavor — because duh it's packed with fresh pestopesto!

A panini with apple slices, cheese, walnut pesto, and of course the onions.

A gluten - free, paleo sweet potato gnocchi recipe that's topped with a delicious sage walnut pesto.

Try them with my recipes for lentil pesto, beetroot walnut dip, bigilla or this guilt free sour cream dip.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

Today's recipe doesn't actually have to feature butternut anyway and the delicious walnut parsley pesto I served it with is good in all manner of dishes.

Filed Under: Pasta, Vegetarian Tagged With: cauliflower, cheese, garlic, jalapeno, parsley, pesto, walnuts

Filed Under: Recipes Tagged With: Bananas, Basil, Chocolate Chips, Coconut, Garlic Scapes, Muffins, Parsley, Pecans, Pesto, S'mores, Walnuts

This kale pesto recipe with walnuts and parmesan goes well with everything!

Simple Pesto Quinoa with Walnuts Avocado Kale and Zucchini is just full of flavors.

Create a pesto using RSS Organic Lemony Arugula, Parmesan cheese, walnuts, and olive oil; toss with pasta or spread on pizza

This socca spread with walnut basil pesto and scattered with toasted walnuts and purple mangetout scored particularly well.

Shaving zucchini and carrots was easy enough and tossed together with the walnut kale pesto it was healthy yummy meal.

I am sharing the basic recipe below, but you could also add a couple of sun - dried tomatoes, or drizzle some oil mixed with a teaspoon of basil pesto on top with a sprinkling of lightly toasted walnuts.

I like to use the same nuts as the ones in the pesto (I used Marcona almonds here), but you can experiement with pecans and walnuts too.

Rich walnut kale pesto made with black walnuts smothered over some raw zucchini fettuccine!

Raw walnut kale pesto with raw zucchini pasta.

But, this roasted veggie pita pizza, topped with vegan kale walnut pesto was honestly one of the best savoury things I've made in a long time.

A delightfully Easy Homemade Artichoke Pesto sauce made with oil and vinegar preserved artichokes, walnuts and parsley.

This looks amazing especially with the kale walnut pesto rachel @ Athletic Avocado recently posted... Spicy Cinnamon Blackened Salmon with Pumpkin Cranberry Salsa

Toss with pesto, garnish with walnuts and Parmesan and serve immediately.

Finish off with one more layer of zucchini, marinara sauce, cashew cheese, spinach pesto and sprinkle top with walnut sage «sausage».

The garlicky, herby pesto gave the couscous a ton of flavor, so I just finished it with walnuts and fresh chives.

-LSB-...] Tuesday — Roasted salmon (olive oil s / p) roast at 400 for 10 - 15 minutes Topped with pesto from the freezer (drizzle over salmon after it's cooked before serving) http://www.onceuponachef.com/2011/08/basil-walnut-pesto.html Pasta with kale, lemon & walnuts http://www.marinmamacooks.com/2013/10/pasta-kale-lemon-toasted-walnuts/ -LSB-...]

This arugula pesto is made with walnuts instead of the more traditional pine nuts.

Top with another layer of zucchini and sprinkle the walnut pesto and fresh tomatoes on top of that.

This pesto recipe differs from traditional pesto in that I did not use any cheese and I replaced the commonly used pine nuts with walnuts.

This dish gives you all the flavor of pesto sauce, but with the added nutritional benefits of spinach and walnuts, and you get to enjoy pasta on top of it.

A simple pasta bowl made by tossing a whole wheat fusilli pasta, shredded spinach, and with a delicious walnut & broccoli pesto sauce.

Pecans are very expensive in my country, so I substituted it with walnuts — pesto still turned out great.

Roasted beetroot and butternut squash, goat's cheese, mixed leaves, crushed walnuts and pesto, served with balsamic dressing.

Walnut Strozzapreti - Inspired by Mona Talbott's recipe in the new Coco cookbook, a pounded walnut pesto with marjoram and parsley, tossedwith farro pasta and Pecorino cheese.

I used my homemade pesto with lemon and walnuts as that is what I always have on hand and stirred it in at the very end although I do need to make this with the herb sauce recommended as I think the mint will give a good layer of flavor.

If you make your own pesto, you can easily replace the walnuts, basil, garlic and cheese with 3 - 4 tablespoons of pesto.

Arrange bowls with quinoa, brussels sprouts, kale, avocado, walnuts and drizzle with desired amount of pesto dressing.

This pesto alla Genovese or basil pesto lasagna basks in the flavors and aroma of basil, walnuts, and mushrooms with melted mozzarella, parmesan and romano cheeses.

Place a dollop of walnut pesto in each bowl along with a spoon of natural yoghurt.

Filed Under: Ethnic Dishes, Main Dishes, Sauces and Dips Tagged With: basil, garlic, kale, lemon, mushrooms, oil - free, onion, parsley, pasta, pesto, pesto pasta, potato, salt - free, spinach, vegan, walnut, zucchini

If you loved this recipe check out my Quinoa with Pesto Walnuts Avocado Kale Zucchini Recipe and my Quinoa and Zucchini with Asparagus Recipe.