Sentences with phrase «with walnut sauce»

You can tuck into chiles en nogada, chillies stuffed with a spicy meat mixture and topped with walnut sauce, or go for some tamales, dough parcels filled with a variety of fillings (usually meat, cheese, vegetables, chillies, or something sweet), which are wrapped in banana leaves or cornhusks and steamed.

Early grey tiramisu, chocolate chunk ginger cookies, spice - crusted cauliflower with walnut sauce, creamy and spicy corn and millet toss, and an entire section on soups that will keep you cozy all winter.

Quick meals: Easy one pot chicken, chicken cacciatore with broccoli, penne pasta with walnut sauce, buffalo chicken mac and cheese, spaghetti with walnut sauce and mussels, tomato and pepper salmon bake, skinny fettucine Alfredo with spinach, beef stroganoff.

To serve, place each chile on a plate, cover almost completely with walnut sauce, sprinkle with pomegranate seeds and sprinkle with parsley.

Serve with walnut sauce, and garnish with grapes and walnut halves, if using.

Not exact matches

I noticed that the next day, my pasta and sauce had turned a little purple where they had been in contact with the walnuts I added on top.

Along the way, she meets Armida in Lunigiana and her Pasta di Farro with walnut - parsley sauce; Maria in Sicily and her homemade Ricotta; and Usha's dense, flaky hazelnut roll in Le Marche.

A delicious vegetarian reinterpretation of the classic Italian dish, with mushroom and walnut ragu and vegan bechamel sauce.

I decided to go for a vegan mushroom and walnut ragu filling, a vegan bechamel sauce to add a splash of green color and more nutrients, and enrich the dish with free - range eggs.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

Crushed basil & walnut sauce tossed with whole wheat penne.

Dressed in a yogurt - lemon sauce and topped with honey toasted walnuts, this salad is chock - full of flavor and is packed with beneficial nutrients like fiber, Vitamin C and calcium.

In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.

Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce).

It was called the Somlo Sponge Cake (Somloi Galuska, 850 forint) and it was vanilla, walnut and carob sponge cake layered with vanilla cream and walnuts, served with carob sauce and soy whip cream.

I made these this morning according to the recipe and they were good, but not as flavorful as I liked, so I made a second batch and added puréed pumpkin along with the apple sauce, some walnuts, raisins and apple pie spice and OMG!!!

Top it with whatever you like — red sauce and mozzarella; olive oil, garlic and basil; blue cheese, nectarines, and walnuts; barbecue sauce and chicken; apples and cinnamon.

Finally, I decided to make my own creamy walnut pesto sauce with nutritional yeast.

Drizzle with Raspberry Chipotle sauce and sprinkle with toasted walnuts.

Top with the jellied cranberry sauce and walnuts.

I couldn't find caramel bits or melts, so I made a bourbon caramel sauce and added some lightly toasted walnuts with sea salt for a bit of crunch and a salty note atop the frosting.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I have also made them for dessert by pilling up a few scoops of icecream, slicing some fresh fruit, sprinkling shredded walnuts and topping it off with chocolate sauce.

Moist banana bread, topped with a walnut streusel, and drenched in a butter - sugar - rum sauce.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).

Top pound cake with creme cheese mixture and garnish with the chopped walnuts and caramel sauce.

By Dave DeWitt Recipes Poblano Pepper Rings Peppered Walnuts Mexican Hot Nuts Chile - Spiced Popcorn Brilliant Bayou Pumpkin Seed Snack Sweet Potato Chips Dusted With Chimayo Red Chile Habanero Sauce Party Mix Pakoras Shikarbadi - Style Ah, the holidays... when friends can drop in unexpectedly and expect to be fed.

Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun - dried tomatoes, basil and walnuts to make this luscious vegan dinner.Thank you, truRoots, for sponsoring this post.

A traditional meal eaten during this holiday is Chiles en Nogada a dish representing the Mexican flag with dark green poblano chiles smothered in creamy white walnut sauce and topped with the sweet sprinkling crunch of pomegranate seeds.

Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun - dried tomatoes, basil and walnuts to make this luscious vegan dinner.

Everyone loves the cupcakes and the caramel sauce with walnuts topping.

It is made with walnuts, peanuts, and beef, along with a Korean style sauce that is sweet and savory.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Although I realize I should proceed with a bit of caution and care, your caramel sauce does seem do - able... Intrigued too by the Nigella inspired rosemary (olive oil infused) walnut cake....

Apple Maple Sauce with Pecans: 2 apples peeled, cored and sliced 1/2 cup Maple syrup 1/4 cup water 1/2 cup butter 1/2 cup brown sugar 2/3 cup of chopped pecans or walnuts (optional)

Get the recipes: • Spaghetti with Clams and Green Olives • Cod Fritters with Spicy Tomato Sauce • Squid with Chickpeas and Celery • Roasted Shrimp with Preserved Lemon • Sardine Tartine with Currants, Pine Nuts and Sweet - and - Sour Onions • Roasted Red Snapper with Citrus and Pistachios • Fennel Salad with Bread Crumbs, Walnuts and Anchovy Vinaigrette

Fish & Chips — Baked Cod & Sweet Potato Fries Ginger Beer Reduction Brussels Sprouts & Walnuts Lentils & Brussels Sprouts Pear Sauce Pear Sauce Spice Cake Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Veggie «n» Parmesan Dumplin» Soup

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Bacon and Delicata Squash Salad Beet Salad with Fennel, Parmesan, and Egg Bleu Cheese Creamed Kale Gratins Butternut Squash and Vodka Risotto with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts & Walnuts Honey - Ginger Glazed Carrots Italian Kale & White Sweet Potato Soup Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Oven - Dried Tomatoes Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Radishes and Butter with Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce Tomato, Bacon, and Bean Sauce

Sauteed onions, garlic, and red bell pepper are cooked in a spicy milk broth and then pureed with crumbled queso fresco and walnuts to create a spicy, thick and complex sauce for the lightly golden potatoes.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

I can honestly say I've never had pasta with a walnut cream sauce, but man it sounds fantastic.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Snacks, Soy - Free, Vegan Tagged With: apple, apple cider vinegar, apple sauce, avocado oil, carrot, cinnamon, coconut sugar, date, maple syrup, oat flour, orange, orange zest, vanilla, walnut

We love the easy walnut sauce that goes with this pork tenderloin.

A delightfully Easy Homemade Artichoke Pesto sauce made with oil and vinegar preserved artichokes, walnuts and parsley.

Farm - fresh greens bean are layered with sautéed mushrooms and a creamy walnut sauce and topped with crispy baked red onions tossed in quinoa flakes and almonds.

Top with some crushed walnuts, chopped cherries, and carob sauce.

Feed Me Phoebe: 7 Frighteningly Healthy Halloween Recipes Jeanette's Healthy Living: Creamy Red Curry Coconut Butternut Squash Soup The Heritage Cook: Fried Cheese «Fingers» with Spicy «Bloody» Dipping Sauce (Gluten - Free) The Lemon Bowl: Lebanese Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Trwith Spicy «Bloody» Dipping Sauce (Gluten - Free) The Lemon Bowl: Lebanese Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Trwith Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Trwith the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Trwith Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or TrWith Divya: Egg Puffs FN Dish: Trick or Treat!