Sentences with phrase «with warm berries»

Set brie toasts over greens, and top with warm berries and a drizzle of dressing.

Avocado and berries puréed and topped with warm berries.

This is easy during wintertime because I copulating love split - pea soup, bean burritos, kabocha squash, and hot oatmeal with warm berries.

Soaked in homemade almond / Brazil / coconut & macadamia milk, with warm berries stirred thru.

Serve right away, topped with warmed berries, if desired.

Spiced apple bircher with warm berry compote perhaps....

It's packed with protein and creamy Greek yogurt, and topped with a warm berry drizzle.

I went with warmed berries and Sweet Mama Mel's Vanilla Cupcake Coconutter (use code «NOEXCUSES» for 15 % off sweetmamamels.com).

Sleek, light - reflecting mirrored furniture, combined with warming berry hues, gives this Swedish - style scheme a contemporary feel.

Not exact matches

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

Warm weather and sunshine means it's time to whip up these healthier, homemade mixed berry popsicles, with vibrant berry layers.

1 cup white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2 cup dry milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional

With all the warm weather we've been having this summer it's been imperative to have my freezer stocked with icy poles, and after making the berry mint combo multiple times it was time to mix things up a With all the warm weather we've been having this summer it's been imperative to have my freezer stocked with icy poles, and after making the berry mint combo multiple times it was time to mix things up a with icy poles, and after making the berry mint combo multiple times it was time to mix things up a bit!

Serve warm with fresh berries, butter, maple syrup, etc..

I am particularly excited for the Turkey Meatball Skillet and Warm Oatmeal with Berries for breakfast, they look amazing!

Drain the rye berries and add the warm berries to the bowl with the dressing.

Serve warm with butter, maple syrup, powdered sugar, and fresh berries.

Some of my recipes featuring herbs include: Tangy potato salad with garden herbs Baked sea bream with herbs and lemon Fragrant beetroot risotto with herby feta cheese Cod with garlic, herb and parmesan crust Cauliflower with tomato and dill Tagliatelle with garden herb pesto Warm vegetable pasta with lemon - herb dressing Watermelon & berry salad with basil - mint sugar

I love a good recipe full of berries to warm up on a cool morning or as dessert with a scoop of ice cream.

Transfer 5 - grain porridge into your serving bowl (s), pour over remaining warm milk.Top with chopped walnuts, sliced banana and / or berries if you wish.

Dessert-wise, we fell prey to the warm, crispy and perfectly fried Ricotta Donut Holes rolled in cinnamon sugar and served with three side sauces for dipping: smoked hot fudge, salted caramel and a translucent bright red berry jam that harkened me back to my childhood jelly - donut days.

Serve the pancakes while they are warm, together with forest berry jam and a dollop of mascarpone cheese.

Throw early spring berries and rhubarb into a simple cobbler or crisp served warm with a scoop of ice cream.

They are delicious with fresh berries and cream or with warm maple syrup.

With the season turning warmer, berries are finally starting to have a delicious ripe flavor.

Just toss the sliced berries in a skillet with the oil and vinegar and let them warm while the asparagus is steaming.

Enjoy these as a quick breakfast with tea or coffee, as an afternoon snack when you need a boost, or warmed up for dessert with a scoop of ice cream (it'll remind you of a berry crisp!).

My minty berry sorbet is the perfect detox dessert when the weather gets warm, and is made with seasonal ingredients.

I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.

Once done, stack your pancakes high, top with some delicious warm berries and pour a healthy dose of syrup over your pancakes (I use fruit syrup).

This week's roundup includes decadent warming pear ginger porridge, veggie oatmeal hand rolls, berry smoothie with flowers, chocolate pancakes, variations on avocado toasts, and more.

We wanted to share this as this is the perfect season with the warmer weather approaching and berries being in season.

Chicken and Wheat Berry Salad with Shaved Brussels Sprouts and Arugula Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat The Speckled Palate Curried Veggie Rice Bowls Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Naptime Chef Basil Polenta with Pine Nuts and Feta

I'd go out there when it warmed up in the afternoons with my son Mason, who even at just a little over a year old loved to pick berries.

Sneak veggies into your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie Berry Beet Banana Date Oatmeal has always been a sort of sore point for me - I've never quite warmed up to gooey things that aren't chocolate.

During the warmer months I serve these gluten - free biscuits with my Coconut Whipped Cream and fresh berries for a wonderful paleo strawberry shortcake.

Stir and serve warm topped with your favorite berries.

Belly warming vanilla oatmeal bowl with coconut, berries, nut butter, and yogurt.

These bars can be served chilled or warm with a big scoop of ice cream if desired.You can change to various fruits during the summer time, like cherries, any type of berries and recreate this amazing dessert with various flavors.

We can can warm up traditionally summer drinks like cider with a cinnamon blend to create the perfect beverage for the autumn / winter market or respond to consumers moving away from «pure» beers to those infused with interesting flavours — such as citrus, berries, chocolate or spices.

I love her quinoa, orange, and asparagus salad as well as her warm millet with berry - bay compote.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

warm wheat berry salad with goat cheese, cranberries, toasted pumpkin seeds & baked butternut squash

Almond Cookies with Amaretto Apple Butter Baked Blackcurrant Ryemeal Chocolate, Almond & Fleur de Sel Pots de Crème Coconut Plum Crumble Date Bundt Cake with Whiskey Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Gooseberry Clafoutis Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries No - Bake Yogurt Cream Cake with Strawberries Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Overnight Oats Peach Galette Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Raspberry Buttermilk Scones Redcurrant Buttermilk Cake Red Currant Tart Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen Jam Toscakaka − Nordic Caramel Almond Cake Warm Spiced Brown Butter Zucchini Muffins Whipped Cranberry Porridge Whipped Lingonberry Porridge Zwetschgendatschi — German Plum Sheet Cake

Classics with a twist from his repertoire will include a Moroccan short rib with roasted pepper couscous and coriander jus, Amish Chicken Tagine with saffron rice, tomato relish and jalapeño aioli, Black Truffle Omelet, Lobster Pot Pie, and Tomato Tarte Tatin with warm burratta, caper berries and watercress.

This recipe is very versatile meaning its easy to substitute with other ingredients if you cant get your hands on something or don't have it at home, it is also very versatile in the fact that your can eat it many different ways, you can have it with milk fresh or soaked (although it does digest better when soaked), you can have it with fresh fruit, add it to your porridge, put it on acai bowls, with yogurt, frozen berries or warmed berries, you get my drift hey

In addition to the classic Clear Advanced Collagen Lip Treatment, CITY Lips is available in seven colors: Los AngeLIPS (soft iridescent pink), TINSEL Town (sheer pink sparkle), NUDE York (soft nude shine), SIN City (sheer golden shimmer), PLUM Springs (berry shine), Tokyo KISS (velvety neutral beige) and SUN Diego (warm pink with golden shimmer).

Soups, stews, and warm cooked meals with squash and potatoes are often more nurturing than raw salads with tomatoes and berries (summer produce) during this time of year.

WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.

In New York City, at a restaurant called Buvette, one can order a warm, not - terribly - pretty toast layered with anchovy fillets and butter, then served with a few fat caper berries.