Popcorn marshmallow treats made
with warm butter and marshmallows and rolled into balls in a muffin pan.
Not exact matches
Breakfast: A shake of MCT oil, grass - fed
butter, and whey isolate, usually mixed
with warm or room - temp coffee (hot coffee coagulates the whey — yucky).
Breakfast: a shake of MCT oil, grass fed
butter, whey isolate, usually mixed
with warm or room temp coffee (hot coffee coagulates the whey — yucky).
I like them slightly
warm with almond
butter?
These are perfect to serve
warm with butter or as an accompaniment to soup.
In a small saucepan,
warm the brown rice syrup
with honey, tahini and almond
butter, mixing until well combined.
For example at home Ella and Matthew eat lots of bowls of porridge
with almond
butter,
warming veggie stews
with lots of spices served over brown rice, chocolatey energy balls and rye toast
with honey, but when they go out Matthew loves a pizza followed by ice cream
with extra chocolate sauce!
We liked them slightly
warmed up in the microwave and spread
with a bit of
butter.
For $ 5, we got an order of soft and pillowy rolls coated in garlicky
butter and a crap ton of Parmesan cheese, plus a cup of
warm marinara sauce
with a generous serving of cheese sprinkled on top of it too.
Enjoy
warm with a little
butter.
Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still
warm because nothing beats the taste of a peanut
butter cookie
with a melted chocolate kiss on top!
Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt
butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix
with a wisk and keep
warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top
with 1/3 shredded cheese Bake at 350 until cheese on top is melted
When done, remove from the oven and brush generously
with melted
butter while still
warm.
Open a
warm baked sweet potato and top
with a dollop of natural peanut
butter.
I'm particularly fond of cutting them in half,
warming them up in the toaster oven for a few minutes and spreading each half
with a thin layer of nut
butter — so good!
In the bowl of an electric stand mixer fitted
with the dough hook (or in a large bowl if mixing by hand), combine the
warm potatoes and
butter and mix until the
butter is completely melted.
During the winter months i love making bread — there is nothing as awesome as
warm fresh bread out of the oven
with some real
butter on it.
I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops
with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already -
warming butter.
Warm, fudgy brownies that are rich and mildly nutty, topped with warm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things collid
Warm, fudgy brownies that are rich and mildly nutty, topped
with warm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things collid
warm maple almond
butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things colliding.
Fill it
with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of
butter, then baked until
warmed through.
Brush
with melted
butter or oil and serve
warm for best results.
Best served slightly
warm with a generous amount of
butter;)
We enjoyed this bread plain while it was still
warm from the oven, dipped in tomato soup, and alongside baked ziti
with some garlic
butter.
Kick off the autumn season
with warm homemade pumpkin bagels, slathered in cinnamon cream cheese or maple
butter!
If getting your kids to try «brown bread» is a challenge, just simply ask if they want
warm bread
with butter and honey.
Coated
with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin
butter cups have a creamy, soft filling
with pure pumpkin,
warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).
Pat / press dough out to about 3/4» thickness and cut
with 2» - 3» biscuit cutter, re-rolling dough as necessary, working quickly to prevent the
butter from getting too
warm.
it's a delicious thing to know how to whip up if only so you can eat it
warm from the oven, slathered
with salted
butter.
There's nothing quite like a homemade roll,
warm from the oven, slathered
with butter!
In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped
with a scoop of ice cream and
warm maple
butter sauce bubbling as it hits the pan.
Served
warm and topped at your table
with a rich, sizzling maple
butter sauce.»
1) 330g of pizza bread flour (the kind that already come
with yeast in it) 2) 320 ml of
warm water 3) 1 teaspoon of table salt 4) 1/3 teaspoon of sugar 5) 20g of melted
butter 6) 1 small onion 7) 1 clove of garlic
... my favorite way to eat these muffins is
warmed in the microwave and topped
with cashew
butter.
1) Put flour, salt, sugar and melted
butter in a mixing bowl 2) Pour in
warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it
with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Serve
warm with fresh berries,
butter, maple syrup, etc..
All you need to complete the feast is some
warm sourdough bread
with butter melting into it.
It smelled so delicious I had to have a slice still
warm,
with butter.
It's quickly made
with all the staple ingredients we adore such as
butter, milk, vanilla extract, eggs and flour and topped
with sliced apples and a simple mixture of cinnamon, sugar and
warm spices.
There are few things greater in life than
warm banana bread smothered
with butter in the morning
with a cup of coffee.
I froze what I didn't eat, and they were still great after I
warmed them up in the microwave
with a little bit of
butter.
Brush the tops
with melted
butter and serve
warm.
enjoy
warm with cashew
butter or place in freezer bags and freeze until ready to eat.
I think a
warm flourless peanut
butter cookie
with a big scoop of no churn peanut
butter ice cream is the perfect summer combo, especially for peanut
butter lovers like my sister.
Add a little
butter and honey to a
warm muffin, or top
with honey peanut
butter for breakfast!
One of my favorite breads used to be oatmeal molasses bread and I loved to eat it
warm with soft
butter, I'd love to be able to recreate that recipe.
Nothing like baking fresh bread
with your mom... The learning
with measuring and following directions, the AMAZING smell as it bakes, and then fresh,
warm bread
with butter....
Nothing was better than taking a
warm slice of the bread we made
with some
butter and savoring every single bite that left us wanting more.
Once you see the yeast start to become foamy, you can add it to the dry mixture, along
with the remaining milk and
butter (
warmed to 110 - 115 degrees F), and continue
with the instructions.
Also the bread that you get when you to a restaraunt that they place on the table,
warm out of the ovens,
with a smear of creamy
butter melting into the cracks!
Serve biscuits
warm with butter or dairy - free
butter alternative and your favorite jam.