Sentences with phrase «with warm corn»

Serve immediately garnished with cilantro and with warm corn tortillas or thick, crusty bread.

The chicken is served with warm corn tortillas, salsa, and a side of pinto beans.

The chicken is served with warm corn tortillas, fresh salsa, and a side of pinto beans.

I serve this machaca with warm corn tortillas, lime wedges, cotija cheese, avocado slices, red chili sauce or my brothers delicious salsa recipe.

Delicious with warm corn bread!

/ / Serve tacos with warm corn tortillas, cilantro - lime sauce, red onions, queso fresco and cilantro.

Christine opted for the Vegan Huevos, which was made with plant - based chorizo, black bean purée, avocado, tomato and prickly pear, drizzled with a vegan crema, with a warm corn tortilla.

Served with warm corn tortillas and Mexican beer, you'll be in hog heaven.

It's made with pork shoulder and roasted green chile, and served with warm corn tortillas.

Not exact matches

Next throw some corn starch in a small bowl with warm water.

This gluten free turkey chili with corn will warm you up through and through.

Serve it with warm Homemade Corn Tortillas, topped with fresh Mango Salsa.

With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.

Turn off slow cooker and serve chicken on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.

-LSB-...] Jerk Meatball Wraps, by Lisa of Healthy Nibbles & Bits Warm Corn Salad, by Michelle of The Complete Savorist Roasted Cauliflower and Pearl Barley Bowls with Creamy -LSB-...]

Stir warm water with oil and corn syrup.

It's a warmer version of gazpacho, with an amped - up protein and fiber count from the addition of black beans and corn.

Serve warm in a soup bowl and garnish with the poblanos, charred corn, and thinly fried tortilla strips.

In a small bowl, combine the warm corn / bean mixture with the lime juice, cilantro, pickled jalapeños, and agave.

I served it up with the feta, a slice of my own homemade bread and — believe it or not — a little warmed through and thus crumbly — corned beef!

We topped our BBQ chicken with fresh cabbage, cilantro and carrot shreds nestled it into a warm corn tortilla.

These red salsa chilaquiles are made of crispy corn tortillas infused with warm salsa and topped with cheese, olives, avocado and red onion.

The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple - decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs.

Autumn will bring its own versions of deliciousness and favorite memories, but for now, along with ears of corn and tomatoes from the vine, we savor each tank top day and warm sunset.

But who doesn't love a warm piece of bread or fresh corn - on - the - cob slathered with butter?

Pass the salad, and serve it with warmed flour or corn tortillas and lemonade.

Finally, load up your warmed tortillas (I used corn, but you can also use flour) with some slaw and cauliflower and get to chowing down.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

As October typically provides a respite from the heat along the Gulf Coast, warm up this National Seafood Month and celebrate with Corn and Gulf Coast Blue Crab Soup with Crispy Tortilla Strips, a sample recipe of what can be found on the recipe finder app.

Blue corn tortilla chips are combined with fresh lettuce, warmed refried beans, seared fajita vegetables, and a mountain of guacamole and salsa, plus a sprinkling of fresh cilantro.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

Now that its warmer, our go - to summer dinner is a salad of mixed greens, scallions, fresh sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon than oil).

Serve this soup with a side of warm corn tortillas and a crisp cool salad.

This southern - style omelet would go nicely with sautéed plum tomatoes and warm corn bread.

He would slowly braise the rainbow - stemed greens with sweet onions and garlic while warming the corn tortillas over the wood - fired grill.

Serve the crab cakes warm with seasonal vegetables like sautéed zucchini, sweet corn and tomatoes, or a simple salsa like the one below.

The grouper was dusted in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served with black bean corn mango salsa, guac, warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.

For me, I like it just the way you see it above: black bean and corn salsa with tomatoes and freshly grated cheese, in a warm taco right out of the pan.

More quinoa salads that look terrific to me: Warm Spinach Salad with Quinoa from Gluten Free Goddess Black Quinoa Salad with Mango, Avocado, and Tomatoes from Two Peas and Their Pod Toasted Quinoa, Corn, and Avocado Salad from Ezra Poundcake Thai Style Black Quinoa Salad from Closet Cooking Black Quinoa with Grilled Vegetables, Basil, and Feta from Healthy Green Kitchen

Enjoy it atop fire - roasted corn, white sauce, red chiles and mixed greens on warm flour tortillas and garnished with lime.

Enjoy all of the rich, warm flavors of traditional corned beef and cabbage in a fraction of the time — not to mention, with a fraction of the clean - up — with this flavor - packed recipe developed specifically for the Instant Pot.

Warm comforting chili filled with a medley of mushrooms, corn, black beans, smoky chipotle peppers, and tomatoes.

It's piled high with rice and beans, grilled corn cut from the cobb, juicy ripe tomatoes, fragrant cilantro (lots of cilantro), warm tortillas, wedges of lime, and whatever else you desire.

The meat roasted very slowly and about 8 - 10 hours later was shredded and served with an accompanying chile broth with which you'd brush the meat through before piling it into warm corn tortillas.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

Warm comforting chili filled with a medley of mushrooms, corn, black beans, and tomatoes.

* Grilled veggies served on a warm stone - ground corn tortilla with toasted cheese and topped with buttery Hass Avocado slices, our roasted chipotle salsa, our creamy chipotle sauce and cilantro / onion mix.

Marinated grilled all natural chicken raised without antibiotics served on a warm stone - ground corn tortilla with toasted cheese.

This Spicy Avocado Cucumber Soup with Roasted Corn hits the spot on a warm day.

We wrapped the sweet and spicy pork filling in warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.