Sentences with phrase «with warm corn tortillas»

Serve immediately garnished with cilantro and with warm corn tortillas or thick, crusty bread.

The chicken is served with warm corn tortillas, salsa, and a side of pinto beans.

The chicken is served with warm corn tortillas, fresh salsa, and a side of pinto beans.

I serve this machaca with warm corn tortillas, lime wedges, cotija cheese, avocado slices, red chili sauce or my brothers delicious salsa recipe.

/ / Serve tacos with warm corn tortillas, cilantro - lime sauce, red onions, queso fresco and cilantro.

Served with warm corn tortillas and Mexican beer, you'll be in hog heaven.

It's made with pork shoulder and roasted green chile, and served with warm corn tortillas.

Christine opted for the Vegan Huevos, which was made with plant - based chorizo, black bean purée, avocado, tomato and prickly pear, drizzled with a vegan crema, with a warm corn tortilla.

Not exact matches

Serve it with warm Homemade Corn Tortillas, topped with fresh Mango Salsa.

With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.

Turn off slow cooker and serve chicken on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.

Serve warm in a soup bowl and garnish with the poblanos, charred corn, and thinly fried tortilla strips.

We topped our BBQ chicken with fresh cabbage, cilantro and carrot shreds nestled it into a warm corn tortilla.

These red salsa chilaquiles are made of crispy corn tortillas infused with warm salsa and topped with cheese, olives, avocado and red onion.

Pass the salad, and serve it with warmed flour or corn tortillas and lemonade.

Finally, load up your warmed tortillas (I used corn, but you can also use flour) with some slaw and cauliflower and get to chowing down.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

As October typically provides a respite from the heat along the Gulf Coast, warm up this National Seafood Month and celebrate with Corn and Gulf Coast Blue Crab Soup with Crispy Tortilla Strips, a sample recipe of what can be found on the recipe finder app.

Blue corn tortilla chips are combined with fresh lettuce, warmed refried beans, seared fajita vegetables, and a mountain of guacamole and salsa, plus a sprinkling of fresh cilantro.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

Serve this soup with a side of warm corn tortillas and a crisp cool salad.

He would slowly braise the rainbow - stemed greens with sweet onions and garlic while warming the corn tortillas over the wood - fired grill.

The grouper was dusted in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served with black bean corn mango salsa, guac, warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.

Enjoy it atop fire - roasted corn, white sauce, red chiles and mixed greens on warm flour tortillas and garnished with lime.

It's piled high with rice and beans, grilled corn cut from the cobb, juicy ripe tomatoes, fragrant cilantro (lots of cilantro), warm tortillas, wedges of lime, and whatever else you desire.

The meat roasted very slowly and about 8 - 10 hours later was shredded and served with an accompanying chile broth with which you'd brush the meat through before piling it into warm corn tortillas.

* Grilled veggies served on a warm stone - ground corn tortilla with toasted cheese and topped with buttery Hass Avocado slices, our roasted chipotle salsa, our creamy chipotle sauce and cilantro / onion mix.

Marinated grilled all natural chicken raised without antibiotics served on a warm stone - ground corn tortilla with toasted cheese.

We wrapped the sweet and spicy pork filling in warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.

The tacos are built by warming the corn tortillas and filling them with the savory spicy chicken mixture.

Huevos rancheros, literally translated «rancher's eggs», are warm corn tortillas topped with fried eggs and salsa, often served with beans and sometimes avocado.

Served on a warm stone - ground corn tortilla and garnished with a slice of lime.

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

All natural chicken raised without antibiotics, fire - roasted corn, Mexican rice, black beans, crispy tortilla strips and our creamy chipotle ranch wrapped in a warm flour tortilla with toasted cheese.

You can enjoy Chile Verde as a dish alone or on a warm soft taco style corn tortilla with guacamole and salsa for added flavor, the meat or the tacos are often served rice and beans.

To serve, build tacos by adding heated brisket to a warm fresh corn tortilla and top with onion mixture and cilantro leaves, as desired.

Serve with warmed white corn tortillas and a big spoon to make tacos.

Place pork in middle of warm corn tortillas, and garnish with cilantro, queso fresco, TABASCO ® Green Sauce, and a lime wedge.

Serve with optional warm sprouted flour or corn tortillas.

Lay warm corn tortillas on each plate and top with Buffalo cauliflower and a pinch of the celery slaw.

I like wrapping the barbacoa in warm stone ground corn tortillas and then topping them with a cucumber cilantro slaw — which by the way is delicious all by itself.

Since we can't eat straight tofu cubes (well I suppose we CAN and I DID, but I thought I'd give you a full recipe), I threw that tofu in warm corn tortillas slathered with my curried red lentil hummus, and then added a bright and fresh coconut citrus slaw for some extra crunch.

Place the slaw in warm corn tortillas and then top with the Barbacoa.

To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Relish and a cilantro sprig.

Tacos: Warm flour tortilla filled with shredded corned beef, your favorite slaw mix, hot sauce and quick pickled jalapenos.

Fresh homemade naturally gluten free corn tortillas are made with masa harina corn flour, salt and warm water.

Serve burgers on warmed corn tortillas with green chilies and other condiments, if desired.

Serve this soup with a side of warm corn tortillas and a crisp cool salad.

I toast a sprouted organic corn tortilla, top with two scrambled egg whites, warmed black beans, avocado, some hot sauce, and cilantro.

Bring the cast iron pan to the table with a side of warm corn tortillas and sides of your favorite condiments like shredded cashew cheese, guacamole,