These red salsa chilaquiles are made of crispy corn tortillas infused
with warm salsa and topped with cheese, olives, avocado and red onion.
Not exact matches
My perfect breakfast is Carnitas
with two over easy eggs, pinto beans,
warm flour tortillas and fresh hot
salsa.
Serve steak in
warmed tortillas
with lettuce, onion, cheese,
salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]
1st place contest winner: Crispy tortillas covered
with refried beans, spicy
salsa, and roasted peppers, all topped
with a
warm yolky egg.
Serve immediately topped
with queso fresco and
salsa, if you wish - preferably scooped up
with warm tortillas.
Spoon chicken into
warm tortillas and top
with tomatillo
salsa, onion, cilantro, and cotija cheese.
Serve it
with warm Homemade Corn Tortillas, topped
with fresh Mango
Salsa.
With greasy fingers we would pull chunks of meat off the bone tucking them in
warm corn tortillas and slathering on a smooth
salsa.
Stretch your meal planning
with these meatloaf serving ideas: Low Carb Roll Ups: Thinly slice cold or
warm meatloaf and load into low carb tortillas
with salsa -LSB-...]
Serve chicken legs
with warm tortillas, pico de gallo, beans, guacamole, sour cream, and / or
salsa verde.
Serve your flautas
warm with guacamole,
salsa or sour cream for dipping.
Serve in
warm tortillas, topped
with cheese, cilantro, and
salsa.
Use cooked cut up chicken,
warmed it in a skillet
with a 1/4 cup of the broth, the spices and 3 tablespoons of
salsa.
Drain on a paper towel lined rack and serve
warm, topped
with a fried egg and Smoky California avocado
salsa (see recipe below).
A
warm tortilla topped
with refried beans, sunny - side - up eggs, ranchero sauce, sour cream, and
salsa.
There are smoothie bowls, veggie wraps and rolls, noodle canapés (pear noodles
with dates and cashew cheese),
warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup
with curry sweet potato noodles), noodle salads that circle the world (Thai noodles
with cucumber and sprouts, Japanese sweet potato noodles
with «mayo» and yuzu dressings, Moroccan turnip noodles
with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad
with avocado and tomato
salsa).
Garnish
with warm sour cream and / or
salsa if desired (recommended!)
That little bit of heat and
warm spice in the pork (I actually doubled the allspice this time around) went perfectly
with this fresh and tangy
salsa.
Warm tortillas dipped in a rich tomato
salsa and sprinkled
with queso.
Serve
warm with salsa, sour cream, avocado, and / or cilantro.
Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo
salsa (make
salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still
warm tortillas: the ricotta, tomatillo
salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish
with a little extra corn, cilantro and / or
salsa.
Blue corn tortilla chips are combined
with fresh lettuce,
warmed refried beans, seared fajita vegetables, and a mountain of guacamole and
salsa, plus a sprinkling of fresh cilantro.
Serve steak in
warmed tortillas
with lettuce, onion, cheese,
salsa / pico de gallo, cilantro, and lime wedges on the side.
Serve
warm with ranch and / or
salsa for dipping.
Serve the crab cakes
warm with seasonal vegetables like sautéed zucchini, sweet corn and tomatoes, or a simple
salsa like the one below.
The grouper was dusted in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served
with black bean corn mango
salsa, guac,
warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.
Warm or toast your tortillas and fill each
with some lentil chorizo, chickpea scramble, tomato slices, remaining half of the diced red onion, avocado,
salsa and fresh cilantro.
Top
with the
salsa verde and serve either
warm or cold.
Serve
with warmed tortillas and any of the following (all optional) toppings: cheese, lettuce, tomatoes, avocado / guacamole, sour cream, lime, and
salsa / pico de gallo.
For me, I like it just the way you see it above: black bean and corn
salsa with tomatoes and freshly grated cheese, in a
warm taco right out of the pan.
Set out the shredded pork,
warm tortillas and Southern Cabbage Slaw along
with your favorite LA VICTORIA ® Brand
Salsa and have hungry eaters assemble their own tacos.
Served
with house - made
salsa, sour cream, shredded cheese, lettuce, fresh jalapenos, and
warm tortillas.
Wild - Caught Grouper, served grilled or house - blackened,
with sweet, citrusy mango
salsa, handmade guacamole, citrus rice, crisp cabbage, and cilantro / onion and chipotle white sauce wrapped in a
warm flour tortilla.
Black Bean
Salsa Garlic Eggplant Dip Recipe Hummus Guacamole Homemade Tomato
Salsa Roasted Garlic Fresh Vietnamese Spring Rolls
Warm Almond Spread Salmon Dip Cranberry Baked Brie Crab Cheese Ball Tuna Antipasto Easy Parmesan Crisps Marinated Chevre
with Black Olives and Herbs Chopped Liver Mediterranean Bean Dip Mediterranean Eggplant Dip
El Torito Grill serves
warm flour tortillas
with orange butter (in lieu of chips), and a fire - roasted
salsa that is my absolute favorite.
* Grilled veggies served on a
warm stone - ground corn tortilla
with toasted cheese and topped
with buttery Hass Avocado slices, our roasted chipotle
salsa, our creamy chipotle sauce and cilantro / onion mix.
Serve
warm with black beans,
salsa, nacho cashew cream and / or avocado then enjoy!
We wrapped the sweet and spicy pork filling in
warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them
with salsa verde, a touch of sour cream, and guacamole.
Serve in
warmed tortillas
with lettuce, cheese, onion, cilantro, tomato,
salsa, avocado, and / or sour cream.
To serve, place 1 - 2
warm tortillas on a plate and top
with black beans,
salsa, fried eggs, avocado, fresh tomatoes, and cilantro.
Serve pancakes
warm, topped
with Avocado
Salsa.
Warm tortillas stuffed
with refried beans, meat, melt - y cheese and topped
with salsa, tomatoes, cilantro, avocado and olives.
My version of huevos rancheros is
warm tortillas topped
with beans,
salsa, eggs, & avocado!
Huevos rancheros, literally translated «rancher's eggs», are
warm corn tortillas topped
with fried eggs and
salsa, often served
with beans and sometimes avocado.
And
with some red chile
salsa, you can easily make a
warm chocolate pie or custard.
Serve tacos
with warm tortillas, pineapple - jalapeño
salsa, and cotija cheese.
When the quinoa is just
warm, add it to the vegetables along
with the beans, dill to taste,
salsa, and olive oil; toss together.
Serve it in wedges
with warmed premade
salsa verde.
Serve hot
with warmed tortillas, guacamole,
salsa and other toppings of your choice!
Assemble the best dish by placing the scrambled eggs on the
warm tortilla, then topping
with dollops of sour cream, the chopped tomatoes, avocado, cheese,
salsa and herbs.