We love topping whole wheat pancakes
with some warm syrup and sliced bananas, but we're sure you already have a plan for the topping.
Serve
with warm syrup (simmer with star anise, if desired).
Cook to golden brown, top
with warm syrup and enjoy!
Not exact matches
Serve
with warmed caramel sauce or pure maple
syrup.
In a small saucepan,
warm the brown rice
syrup with honey, tahini and almond butter, mixing until well combined.
The soft bites of
warm apple melt amazingly
with the stewed blueberries, the sweet date
syrup, and the gentle spices of cinnamon and freshly grated ginger.
This blend of oats, almonds and flax makes each pancake brilliantly thick
with a perfectly
warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple
syrup for extra deliciousness!
Serve
warm with strawberry
syrup.
These cookies have it all: A little sweetness from the honey (or maple
syrup) along
with melty,
warm dark chocolate chunks plus a little salt for that perfect contrast.
Spoon tipsy golden raisins and chardonnay
syrup flecked
with vanilla beans over
warm, melty rounds of baked Brie cheese for a show - stopping appetizer.
Thinned down
with a little maple
syrup, it would be a wonderful
warm syrup for pancakes or waffles.
Warmed with milk, fruit & a little maple
syrup or agave?
Traditionally, the pancakes are served
with some
warm honey but I used agave
syrup instead.
It's loaded
with chewy oats, studded
with chunks of apples and crunchy pecans, spiced
with cinnamon, and sweetened
with maple
syrup... and it's the perfect way to
warm up on a chilly morning!
Serve hot and top
with the
warmed maple
syrup.
Traditionally, they are fried pancakes dipped in saffron + cardamom flavoured
warm sugar
syrup and served
warm along
with kesar Rabdi or Rabri.
Traditionally, they are fried pancakes dipped in saffron + cardamom flavored
warm sugar
syrup and served
warm along
with kesar rabdi.
I thought the texture was unique, but served
warm with a drizzle of
syrup... it turned out really good.
With the food processor motor running, pour the
warmed syrup in and mix to a stiff dough.
Mix together 1 packet diet hot cocoa mix
with 1 shot
warm simple
syrup and 1/4 cup hot water.
Serve
warm with fresh berries, butter, maple
syrup, etc..
Puree 1/4 a honeydew melon and 1 kiwi (peeled), the juice from 1 lime, simple
syrup (mix 1 shot honey
with 2 tablespoons
warm water), and 1/2 cup sake.
A refreshing beverage made
with fresh cherry - lemon
syrup and topped
with sparkling water is perfect for the
warm days.
Stir
warm water
with oil and corn
syrup.
I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple
syrup on his, and we both had it topped
with some raspberries and a little bit of
warmed up cashew milk.
The
syrup will thicken when it has cooled, just dilute it
with a little
warm water before using.
Serve
warm with maple
syrup, if desired.
In the bowl of an electric stand mixer fitted
with the dough hook, add
warm water, yeast and maple
syrup.
Sprinkle
with powdered sugar if desired, then drizzle
with warm maple
syrup.
A perfect fluffy consistency
with a sweet, smooth, robust blend of flavors and
warmed maple
syrup (and nutritious!).
Serve the pancakes
warm with maple
syrup, chopped pecans, shredded apple and creme fraiche, if desired.
Top the pancakes
with warm maple
syrup for a delicious weekend brunch.
Crispy on the outside, moist on the inside, drizzled
with warm maple
syrup and salt... the ultimate combination of savory and sweet.
Serve
warm with butter, maple
syrup or honey, yogurt or cottage cheese, and fresh blueberries (all optional).
Serve
with butter,
warm maple
syrup, fresh peaches, and / or sweetened whipped cream (all optional).
I forgot to mention that the cookies can be
warmed and dried
with a little bit of pure maple
syrup if you (or your kids) are feel indulgent.
I topped this Banana Bread French Toast
with warm maple
syrup and some chopped pecans.
We bake the batter in a square pan, serve it
warm with butter and maple
syrup.
Serve
warm with butter, maple
syrup, powdered sugar, and fresh berries.
Meanwhile, combine 1/4 cup
warm water, almond butter, and 1 1/2 tablespoons
syrup, stirring
with a whisk until smooth.
Sweet potatoes simmered in coconut milk until tender, whipped until smooth, and topped
with a
warm maple
syrup and pecan mixture.
Here are other bloggers» festive vegetable sides: The Lemon Bowl: Slow Cooker Apple Cranberry Sauce Jeanette's Healthy Living:
Warm Roasted Brussels Sprout Apple Salad
with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon Roasted Fennel
with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885: White Beans, Arugula & Sun Dried Tomatoes Red or Green: Roasted Cauliflower & Garlic Soup
with Chile Virtually Homemade: Green Beans
with Brown Butter and Almonds The Cultural Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash
with Chili and Maple
Syrup Domesticate Me: Kale and Brussels Sprout Salad
with Pomegranate and Avocado Taste
with the Eyes: Hanukkah Brisket Tamales
with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table
Dripping
with warm maple
syrup, this decadent French toast dipped in pancake batter is bound to be a Sunday favorite.
Allow to cool slightly and serve
warm with a dollop of yogurt and a drizzle of maple
syrup.
Drizzle
with more maple
syrup before serving
warm.
I topped each slice
with a drizzle of maple
syrup and milk for a
warm, hearty, comforting breakfast that kept me full and satisfied until lunch time.
Warm additional maple
syrup and serve
with the breakfast bake if desired.
Serve
warm with applesauce or maple
syrup and a dusting of cinnamon.
Serve
warm with Honey - Raspberry
Syrup.
Along
with the pancakes, she'd always have
warmed syrup, plenty of butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes just magically kept coming as we'd all eat them by the platefuls before we'd head out on the days adventures.