If you don't want to use the blender, add all of the ingredients into the pot
with warmed almond milk and whisk until combined.
I bet this would be so good
with warm almond milk over it and mashed into a hot cereal!
Pour the mixture into the saucepan
with the warm almond milk and stir.
My favourite product is the Instantly Golden Latte Turmeric x Cacao blend - it tastes fantastic
with warm almond milk and a little grated nutmeg and I love all the amazing healing properties of both the turmeric and cacao.
-LSB-...] smoothie is always a good idea perhaps followed by pancakes or a bowl of buckwheat
with some warm almond milk and cinnamon.
Mix in well
with warm almond milk so it melts down some.
I love
this with warm almond milk before bed.
I must try mixing in some coconut oil the next time, and / or
with some warm almond milk.
Not exact matches
To heat it up I spoon the amount I want into a saucepan
with a little extra
almond milk, stirring the
milk in as it
warms.
Reheat as much porridge as you need every morning by heating it up in a small saucepan
with more
almond milk or water, stirring, until
warm and creamy.
They're amazing right out of the fridge or
warmed in the microwave
with a big glass of
almond milk.
If you prefer your oats
warm, try microwaving them for 1 minute
with a splash of
almond milk.
Awesome recipe, love the idea of
warm almond milk with honey and cinnamon!
I can just imagine a
warm glass of
almond milk with honey and cinnamon on a snowy day in the winter.
I think it tastes best when
warmed and served
with a refreshing glass of iced coffee +
almond milk, but my mom gobbled up a whole slice straight out of the refrigerator so I don't think we have any complaints there.
While the
milk is
warming, fill a cup
with the 1/2 cup remaining cold
almond milk.
Cut a piece and serve
warm with almond milk for dipping or enjoy aside a morning coffee.
My wife substituted
Almonds for walnuts, and served
warm with almond milk....
Combine 1 cup
warm almond milk with 1 teaspoon fresh or ground turmeric, 1 teaspoon ground cinnamon and 1 teaspoon rice malt syrup for a calming bedtime drink.
It's couscous
with chopped dates, roasted
almonds and other goodies and then instead of broth, you douse it
with a
warm milk and honey mixture... Make sure to use plenty of cinnamon!
A simple,
warm almond milk drink spiced
with vanilla and cinnamon.
While in the
milk is
warming up, mix all the cocoa powder
with just tiny bit of
almond milk, creating a thin paste.
Peppermint tea is another energizing option I love but there's something to be said for
warm almond milk whizzed up
with warming spices and a subtle hint of sweet, especially in the colder months.
You could also
warm the
almond milk in the microwave, then blend in the spices using a frother for a smooth, creamy cup
with extra frothiness (I just ordered this new frother on amazon!).
1) Combine the dry ingredients (
almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the
milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes
warm with cut bananas drizzled in honey
A super tasty,
warm and cozy chai cocktail made
with almond milk, whiskey and orange juice.
Warm almond milk in a pan and then add to your blender along
with all of the other ingredients and blend until smooth and creamy.
This
warming and lightly sweetened golden
milk ghee latte is packed
with nutrients from turmeric, cinnamon, ghee,
almond butter, and collagen.
by crumbling them into a bowl, topped off
with almond milk... like a delicious
warm cereal.
Pour this deliciously creamy
almond milk over your cereal, splash some in your coffee, blend it up
with a smoothie or simply enjoy a nice cold glass to wash down that
warm cookie.
Pair
with your coffee, or serve
warm with a cold glass of
almond milk for an afternoon snack.
3 large eggs, room temperature, or 3 tablespooons arrowroot mixed
with 6 tablespoons
warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry
milk powder, or dairy - free
milk powder,
almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature
With layers of filling oats, nourishing chia seeds, creamy
almond milk, antioxidant - packed cacao powder, sweet banana pieces and
warming vanilla extract, this will taste like a morning treat that you very much deserve!
This really embodies the scent, taste, and feel of the holiday sesaon:
Warm bread pudding seasoned
with cinnamon and vanilla, topped
with almond milk ice cream, then drizzled
with a homemade caramel sauce.
These blueberry breakfast cookies are delicious served
warm with a glass of
almond milk.
If you want it hot, heat some
almond milk just a bit on the stove to
warm and blend that in the blender
with matcha and some stevia, perhaps
with cinnamon even.
Soaked in homemade
almond / Brazil / coconut & macadamia
milk,
with warm berries stirred thru.
They don't even touch dessert: a sherbet of sorts made
with the juice of grilled lemons, a little sugar, honey,
milk, and plain yogurt, paired
with warm, honeyed apricots roasted in the pizza oven, topped
with a crumble of chopped marcona
almonds and puffed quinoa.
I usually have a
warm almond milk with cinnamon and nutmeg or a hot cup of nettle tea.
We drink a lot of chamomile tea around here, but I also really enjoy
warm almond milk with honey, as does my daughter.
1 tablespoon saffron strands 4 tablespoons
warm milk 1 tablespoon each of
almonds, walnuts, cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut
milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each powdered nutmeg and mace 1 tablespoon coriander powder 1 tablespoon cumin powder 6 fresh red chiles, such as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks, chopped
with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely chopped
I start my day
with a bowl of
warm oat porridge
with chia seeds, grated apple, cinnamon and a splash of home - made
almond milk, I eat a huge raw salad for lunch and a
warm soup or a stew for dinner.
Pour
warm almond milk into vitamix along
with remaining ingredients.
This new dark
milk chocolate has a
warm, fragrant chocolate flavor
with a light, spicy note upfront leading into ripe cherry and complex raisin flavors that together pair beautifully
with a sesame
almond praline paste.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad
with tahini dressing gf + v balsamic roasted asparagus salad
with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy
almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad
with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad
with coconut
milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v
warm fingerling potatoes w / garlic - turmeric sauce gf + v
The goodness of homemade
almond milk combined
with raw cacao makes a
warming treat on a cold winter's day.
Then I made
almond milk with the butter that remained in the bottom of the blender, a cup of
warm water, and a few drops of vanilla.
They dissolve into
warm milk (I made mine
with almond milk) and whilst they have quite a bit of sugar they are free from any other additives or nasties.
Try adding 1 tsp of gelatinized powdered maca to smoothies or wisk into a cup of steamed
almond milk or
milk alternative
with warming spices like cinnamon, nutmeg, and / or cardamom.
Serving Instructions: Blend 1 tablespoon
with a cup of
warmed milk (we love unsweetened vanilla
almond milk or coconut
milk for this).